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1. Natural attractions in the area

Last modification: 2025. October. 10. 13:56

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Nature is capable of unrepeatable wonders that can amaze you day after day. Here are some of the places worth visiting in the area:

The western tip of Lake Balaton is rich in castle ruins. From the remains of the castles on Rezi, Tátika and Csobánc hills, you can enjoy a fantastic panorama of Lake Balaton and the buttes. In Szigliget and Sümeg, knights’ tournaments and jousting events are held several times a week. The Festetics Palace in Keszthely is not only one of the most beautiful and largest palaces in Hungary, but its exhibitions (carriages, hunting trophies, model railways, travels of the aristocrats, palm house) provide varied programmes for several days, should the weather take a turn for the worse.

Festetics Palace - Keszthely

Szigliget Castle - Szigliget

Sümeg Castle - Sümeg

Rezi Castle - Rezi Hill

Tátika Castle - Tátika Hill

Csobánc Castle - Csobánc Hill

Star Castle - Balatonszentgyörgy

Museums aren't the first thing you think of when you are on holiday. However, a good museum is a nice alternative when the weather turns unfavourable. Some museums are worth visiting even in good weather. The exhibitions at Festetics Palace are well worth a visit, and the permanent exhibition on the history of Lake Balaton at the Balaton Museum is surprisingly interesting for children and adults alike. In Keszthely, there are several smaller museums in the town centre, from the Erotic Wax-Works to the Snail Parliament. These small exhibitions can be visited during a walk around the town. For those who are more interested in nature, we recommend the House of Nature, in the neighbourhood of which you can also find the Imre Festetics Animal Park. And while cycling along the Balaton bike path, you can visit the Water Mill and Spice Garden in Gyenesdiás.

Keszthely | 6 kms from Hévíz

Gyenesdiás | 8 kms from Hévíz

Vonyarcvashegy | 11 kms from Hévíz

Balatongyörök | 14 kms from Hévíz

Szigliget | 25 kms from Hévíz

Sümeg | 25 kms from Hévíz

Cave Lake of Tapolca | 30 kms from Hévíz

Badacsony - Badacsonytomaj | 30 kms from Hévíz

Tihany | 67 kms from Hévíz

Zalacsány - Zala Springs Golf Resort | 10 kms from Hévíz

title: + 5 Natural attractions in the area
description: + 4 Natural attractions in the area of Hévíz
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2. Natural attractions

Last modification: 2019. July. 22. 11:55

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megtalálta: cím (10) címke (2)  | összesen: 12 pont
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The flora and fauna of the lake is unique due to the temperature and chemical composition of the water. Some species of the Hungarian flora and fauna can only be found here. Water lilies in the lake We may say it with good reason that the most unique plants of Lake Hévíz are the water lilies. The English physician and traveller Richard Bright also commemorated these special flowers in his book from 1815. White water lilies are autochthonous in the lake – although they have almost vanished, but a lot of them can be found in the sluice. In the end of the 1800s several attempts were made to plant various types of water lilies, of which the acclimatization of the Indian red water lily was successfully accomplished. The Indian red water lily was acclimatized in 1898 by Lovassy Sándor, a lecturer of the Academy of Economics in Keszthely.Since then the flower has become a real symbol of the town. Did you know that the home of the red water lily is actually the tropical Bengal, Eastern India? a stem develops even 10 to 20 leaves during a summer? the flowers open late at night and only close the next morning? blooming lasts from June to late November? the flowers are not only aesthetically important, but also play a significant role in decreasing the cooling of the water? the stolons trailing all over the bottom protect the medicinal mud? Little animals In addition to the flora, the fauna of the lake is also very diverse. Small unicellular organisms and vertebrates live here too. They do not disturb bathers, because only those will become aware of their existence who persistently search for them. The lake and its environment make home for plankton-crabs, water-snails, fish, dragonflies, leaf- and rose beetles, and even many species of butterflies. Did you know that 66 kinds of snail live in and around the lake? common carp and tench are autochtonous species of fish? However, you can also meet the mosquitofish, the Prussian carp or the pumpkinseed sunfish. in addition to the edible frog, also the marsh frog and the European fire-bellied toad live here? the European pond turtle, the smooth newt and some grass snakes come sometimes into view in the sedge marsh? the surroundings of the sluice are swarmed by wild ducks in the autumn and spring? The mute swans, black-headed gulls and Eurasian coot can find shelter here in the winter. tourists sometimes can see water shrew, common shrew or European mole? Protection forest, park Everybody takes delight in the colourful sight of water-lilies covering the surface of the lake. The red Indian water-lily was brought to Hungary in 1898 by Sándor Lovassy, the teacher of the Academy of Economy in Keszthely. These days the indigenous white water-lily of the Lake occurs mostly in the drainage canal due to the purification. The strictly protected plants are in bloom from the beginning of summer to the end of November. Water-lilies are significant for two reasons; in one hand, their leaves slow down the evaporation of the lake and on the other hand their runners all around at the bottom of the Lake protect the medicinal mud. The Berki Study Trail still unknown by most people, however, there are several sights worth visiting in the course of a walking tour. The Trail covers the Lake of Hévíz and the surrounding moor as well as its flora and fauna which is unique not only in Hungary but in Europe as well. Under the microscope... Typical plants of the heat spring are blue-green algae, whose certain species are able to live in high temperature because of the special composition of their proteins. Thiobacteria are also typical inhabitants of the lake, they are able to store the sulphur excreted from the water in their cells. Different strains of bacteria living in the lake make the water of the lake antiseptic. Also one of the special species of micromonospora lives in the lake, which is called ‘micromonospora heviziensis’ after its residence – since it has not been known before. It is a powerful protein- and cellulose decomposer, therefore it is an important organism of the underwater soil of the lake. The actinomycetes species also discovered in Hévíz is said to be special as well: it can only be found here in Central Europe. It accumulates iodine crystals in its cells and in their environment. 
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címkék: + 2 ;Hévíz;Nature;Natural park;Thermal lake;Tour;
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3. Valley of Herbs

Last modification: 2025. May. 27. 13:49

Herbs become teas and infused oils, fruits turn into dried snacks and pure juices — all crafted from natural ingredients using modern methods. Step into their “witch’s kitchen” and discover how nature’s gifts are transformed.

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megtalálta: lead (3) szöveg (1) description (4)  | összesen: 8 pont
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cím: Valley of Herbs
lead: + 3 Herbs become teas and infused oils, fruits turn into dried snacks and pure juices — all crafted from natural ingredients using modern methods. Step into their “witch’s kitchen” and discover how nature’s gifts are transformed.
tartalom: + 1 Small-scale organic rarming in Zala Péter Bakos and his wife Zsuzsa left their former careers behind to start farming, building their model farm step by step. Here, they grow and process herbs, fruits, and spices into 100% pure juices, dried fruits, infused oils, essential oils, and floral waters. What makes them unique is their commitment to human-scale, artisanal production.Visitors can tour the workshop, taste natural delicacies, and learn firsthand about the healing power of herbs. Where people, animals, and plants thrive together Drawn to a sustainable, nature-connected lifestyle, Péter and Zsuzsa settled in Zalaszentlászló. Though they once lived in Budapest, their love for nature and interest in herbalism had always been there. When they found their property in the Zala Valley, they quickly realized its potential — wild herbs flourished everywhere. Over time, this blossomed into the Valley of Herbs. Their vision was simple: create a place where nature sets the rhythm, and the family only takes what each season offers. To deepen her knowledge, Zsuzsa completed formal phytotherapy training, gaining a deep understanding of the valley’s medicinal plants. Tradition meets modern processing In their “witch’s kitchen,” Valley of Herbs produces infused oils, dried fruits, pure juices, and herbal teas — all from natural, carefully selected ingredients. Modern pressing technology ensures minimal intervention for juices, while crafting infused oils, drying fruits, and preparing teas remains a hands-on, meticulous process. Every herb, spice, and fruit is sorted by hand before it goes into oils, dehydrators, or drying racks. Unlike industrial producers, Péter and Zsuzsa focus on quality over quantity. They use only their own crops or ingredients from trusted local farmers. Herbs are homegrown or wild-harvested from their land.  Their infused oils are blended with omega-3 rich Hungarian oil and flavored with homegrown basil, garlic, tarragon, and thyme.Dried fruits — apricots, plums, apples, sour cherries — are gently dehydrated at low temperatures to preserve their natural flavor and nutrients. Juices are pressed from seasonal harvests — apples, grapes, rowanberries, currants, beets, and pumpkins — without added sugars or preservatives. A little of everything in one place Their 15-hectare farm is a vibrant mix of wild meadows, orchards, herb gardens, and a fragrant spice patch. Chickens, roosters, and horses are part of daily life, cared for by Zsuzsa with joy. The farm also includes a small on-site shop, where, by appointment, visitors can buy their favorite products, join herb walks, and attend educational workshops.   Product highlights Dried fruits – Local, natural, handcrafted Valley of Herbs dried fruits are made exclusively from local, hand-selected produce. Only the best fruits are used — anything bruised or overripe is carefully excluded to maintain top quality in taste and appearance. Apples, pears, and plums are hand-picked, pitted, sliced, and gently dehydrated using an eco-friendly, small-scale drying system. Dried slowly at low temperatures (45–55°C) over several hours or even days, the fruits retain their color, vitamins, and natural sweetness. No added sugar, no preservatives — just the pure, sun-ripened flavor and aroma of the fruit. Where to buy the products: 8788 Zalaszentlászló, Vörösmajor 0154 Google Maps More information & Contact: Facebook Website Phone: +36 30 952 6024  

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

title: Valley of Herbs
description: + 4 Herbs become teas and infused oils, fruits turn into dried snacks and pure juices — all crafted from natural ingredients using modern methods. Step into their “witch’s kitchen” and discover how nature’s gifts are transformed.
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4. Korosajt

Last modification: 2025. May. 27. 13:49

At Korosajt, cheeses are given the time they need to develop truly unique flavors. Destination: Nemesbük!

Korosajt

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megtalálta: lead (3) szöveg (1) description (4)  | összesen: 8 pont
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cím: Korosajt
lead: + 3 At Korosajt, cheeses are given the time they need to develop truly unique flavors. Destination: Nemesbük!
tartalom: + 1 The kingdom of aged cheese Just a few kilometers from Hévíz, in the tranquil village of Nemesbük, Jersey cows graze peacefully on lush pastures. From their rich, creamy milk, András Korosa creates something truly special. At this small family farm, aged cheeses are crafted with simple ingredients, homegrown herbs, and — above all — time and care, resulting in flavors that bring people back again and again. From curiosity to craft Fifteen years ago, András moved to Nemesbük. What started with poultry expanded to Racka sheep, and eventually led to his greatest passion: Jersey cows. Cheesemaking wasn’t a family tradition — as András says, “I’m a first-generation cheesemaker. Everything I know, I taught myself.” Initially, he processed milk just for his family, but soon, hotel guests wanted to buy his cheeses. That’s when Korosajt was born. András continuously hones his craft, learning from Swiss and German cheesemakers while adapting their methods to local conditions and his own vision. Simple ingredients, exceptional flavor All Korosajt products are made from the milk of András’ own Jersey cows. Their milk contains A2 casein, which many find easier to digest. While fresh cheeses like mozzarella, burrata, and soft spreads are available seasonally, Korosajt’s true focus is on aged cheeses. Favorites include natural and flavored varieties with basil, smoked, rosemary, thyme, chili, fenugreek, garlic, or red onion. No additives, no preservatives — only natural bacterial cultures and the patience of slow, traditional maturation. Where industrial producers rush to market, András lets his cheeses develop at their own pace, creating rich, complex flavors that can't be imitated. Production is limited by design. Each day’s milk yields just 10–12 kg of cheese, respecting the cows’ natural rhythms and seasonal variations. Experience cheese where it’s made At their farm in Nemesbük, András and his family welcome visitors for tastings and tours. You can meet the cows, join in milking, watch the cheesemaking process — or even try it yourself. András loves to share his knowledge of the animals, the craft, and the joys (and challenges) of rural life.   Product highlights Aged Korosajt cheeses Each cheese begins with fresh Jersey milk, processed immediately after the morning milking. After gentle pasteurization to preserve its nutrients, the milk is cultured and set with natural rennet. The curds are then shaped, brined, and aged for at least 3–4 months. During aging, the wheels are regularly turned and washed in brine, allowing a natural rind and deep flavors to develop. Available both plain and with herbs grown in the farm’s own garden — basil, rosemary, thyme, garlic, red onion, chili, and fenugreek. All without additives, all naturally made. Best enjoyed with a glass of local wine, homemade syrup, and a slice of sourdough bread. Where to buy 8371 Nemesbük, Április Street 21 Google Maps More information & Contact: Facebook Phone: +36 70 318 1940  

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

title: Korosajt
description: + 4 At Korosajt, cheeses are given the time they need to develop truly unique flavors. Destination: Nemesbük!
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5. Margit Kreiner

Last modification: 2025. May. 27. 13:50

It’s not often you get to taste quail eggs — especially ones marinated in aromatic olive oil. Another must-try specialty is the wild garlic pesto, an irresistible highlight of the farm.

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megtalálta: lead (3) szöveg (1) description (4)  | összesen: 8 pont
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cím: Margit Kreiner
lead: + 3 It’s not often you get to taste quail eggs — especially ones marinated in aromatic olive oil. Another must-try specialty is the wild garlic pesto, an irresistible highlight of the farm.
tartalom: + 1 Unique delicacies preserved in a jar At Margit Kreiner’s stand at the Hévíz Farmers’ Market, you can sample smoked, spiced quail eggs, wild garlic pesto, paprika creams, syrups, and jams. In Raposka, a quiet corner of the Balaton Uplands at the foot of Szent György Hill, nearly 400 quails chirp daily under the care of Margit and her daughter, thanking them with hundreds of tiny, nutritious eggs. Quail eggs are considered a healthy delicacy, but when smoked and preserved in olive oil, they become a true gourmet treat. Farming as a passion Margit has been immersed in agriculture and homestead farming her whole life. Over the years, she has gained extensive experience in animal husbandry. Previously, her family lived in Káptalantóti, where they raised hundreds of poultry and sheep, produced herbal teas, and cultivated lavender and roses. After moving to Raposka, she continued her passion on a smaller scale. Inspired by an experienced friend, she began raising quails, learning everything through reading, hands-on experience, and trial and error. Today, she and her daughter care for several hundred quails, providing them with fresh water and high-quality feed daily. From the start, Margit has avoided industrial feeds, sourcing natural grains — corn, wheat, barley, peas, soy — from a nearby farm. This ensures the quails remain healthy and their eggs retain a rich, characteristic flavor. As Margit says “Anyone who has tasted eggs from industrially-fed poultry and then tries one from a home-raised bird fed with natural grains will immediately notice the difference.” Not only is the taste superior, but the appearance is too. The yolk has a deeper, more vibrant color that remains golden even after cooking. Artisan processing, creative flavors After boiling, the quail eggs are soaked in brine for several hours, then smoked over beechwood. The firm, white eggs are then preserved in olive oil with garlic, chili, wild garlic, or other seasonal herbs. Each flavor is the result of Margit’s own experiments — nothing reaches the market until she deems it 100% perfect. The most popular flavors include plain, garlic, and chili. Tip: Don’t discard the marinade — the aromatic olive oil can be used for cooking after the eggs are gone! Customers often suggest new flavor ideas, which Margit gladly tries to bring to life. While the smoked quail eggs are the flagship product, Margit also makes wild garlic pesto, sweet and spicy paprika creams from homegrown vegetables, and fruit-based jams and syrups.   Product highlights Wild garlic pesto Made from freshly harvested wild garlic at its seasonal peak, this pesto combines finely chopped leaves with olive oil, salt, and either walnuts or chili. Margit uses only the leafy parts to preserve the fresh, mildly garlicky aroma. She collects the wild garlic herself from trusted local spots, sometimes with the help of family. The versions with walnuts or chili add a distinctive twist to this spring delicacy. Perfect for pasta, spread on toast, as a meat accompaniment, or as a salad dressing. No preservatives are used. Spiced smoked quail eggs in olive oil One of Margit’s most unique creations, these smoked quail eggs preserved in olive oil are a true delicacy. The quails are home-raised on natural feed, resulting in eggs rich in vitamins and minerals. Preparing these tiny treasures is a meticulous process: The eggs are soaked in vinegar water to remove natural pigments, then boiled in salted water, cooled, and peeled by hand. After that, they are smoked over beechwood for three hours. The prepared eggs are then submerged in olive oil, plain or flavored with garlic, chili, or seasonal herbs. The oil acts not only as a preservative but also captures the smoky and spicy aromas, making it perfect for later culinary use. Made exclusively with natural ingredients, free from additives and preservatives, this product has a shelf life of six months. Enjoy as an appetizer, finger food, or salad topping — a true homemade delicacy from Raposka.   Where to buy Hévíz Farmers’ Market Liliomkert Market, Káptalantóti

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

title: Margit Kreiner
description: + 4 It’s not often you get to taste quail eggs — especially ones marinated in aromatic olive oil. Another must-try specialty is the wild garlic pesto, an irresistible highlight of the farm.
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6. LídRind Porta

Last modification: 2025. May. 27. 13:50

At Lídrind Porta, every bite comes from home-raised cattle, crafted naturally and by hand, without additives.

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megtalálta: lead (3) szöveg (1) description (4)  | összesen: 8 pont
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cím: LídRind Porta
lead: + 3 At Lídrind Porta, every bite comes from home-raised cattle, crafted naturally and by hand, without additives.
tartalom: + 1 Beef specialties from Csáford Berkovics-Tarsoly Lídia has combined family heritage with accounting precision to build her small-scale operation, where every meat product reflects genuine care and expertise. There are no additives, no shortcuts—only natural ingredients, time, and attention. Thanks to their nature-friendly livestock farming, Lídia creates products that are flavorful on their own. A visit to their farm introduces you to a family who treats their animals with deep respect. Come and taste their authentic flavors! Back to the roots Lídia grew up immersed in farming life. Her father raised cattle and processed meat, so slaughtering, feeding, and all aspects of animal husbandry were part of her everyday world. Spending time alongside her father, she learned first-hand what it means to raise animals responsibly, process meat, and create quality food. Although she studied accounting and initially worked in that field, she soon found her way back to farming. What started as a hobby—raising cattle for family use—soon grew into a business. Today, she runs her own farm, guided by the knowledge passed down from her father. Respect for animals shows in product quality At Lídrind Porta, animals live in free-range conditions, grazing along the banks of the Zala River. Their well-being directly impacts the quality of the meat. The family also grows their own feed, ensuring complete control over what goes into their products. Their goal: to raise healthy, well-cared-for animals that provide high-quality meat for their handcrafted products. Butchering, cutting, curing, and smoking are all done by hand at their small-scale facility in Csáford. Natural beef specialties LídRind Porta's signature products include smoked beef ham, sausage, and salami. They have also expanded into pork products and offer fresh farm eggs. A recent specialty is their basturma—a spiced, air-dried beef rolled in an aromatic herb crust. Served with sourdough bread and homemade cheese, it’s a true delicacy. Lídia follows a natural approach not only in animal husbandry but also in meat processing. Preservation is done simply with salt, deliberately avoiding nitrites, artificial colors, and fast-curing methods. Smoking is carried out with acacia and beech wood. Hams are cured slowly, developing their distinct flavors and textures naturally—unlike industrial products where shortcuts are the norm. Seasonings are made from natural ingredients, often home-grown, such as paprika for their spicy salami and juniper berries for unique flavor profiles. Farm-to-table on the Csáford Vineyard At Lídrind Porta, you’re not only welcome to buy their products—you can taste them right on the farm. Their countryside dining experience includes generous cold platters, hearty hot dishes, and homemade desserts, like traditional Zala-style pork fat pastries. The heart of their hospitality lies in sharing good food and memorable experiences. A visit to Lídrind Porta offers more than a meal; it’s an invitation into the world of small-scale farming, meat processing, and artisanal production. Visits are by appointment, so be sure to book ahead by phone.   Product highlights Smoked beef ham & sausage LídRind Porta’s beef sausage and smoked ham are crafted for those who appreciate traditional flavors and pure ingredients. Made from free-range, home-raised cattle, the sausages are seasoned with classic spices—paprika, garlic, pepper, and salt—without any artificial additives. They are hand-stuffed into natural casings and smoked over beech and acacia wood. The smoked beef ham undergoes a long, cold-smoking process and is preserved using only natural salt. Cuts such as thigh, shoulder, and neck are cured individually for optimal flavor and texture. Slow curing and gentle smoking give LídRind Porta products their distinct character. No preservatives, colorants, or fast-cure methods are used.   Where to Find LídRind Porta: 8795 Zalaszentgrót, W3G9+37 Google Maps More information & Contact: Facebook Phone: +36 30 792 2968

Did you know the Zala River once flowed into the Drava and only later “found” Lake Balaton?
 The history of western Hungary’s water systems is not just a fascinating geological puzzle — it reads like an epic of Earth history: riverbeds shift, rivers “consume” one another, and even Lake Balaton doesn’t enter the scene until the final chapter. Discover how nature reshaped this landscape stroke by stroke — and how the Zala became Balaton’s most vital source of water.

The Quaternary Period and the Power of Landscape Formation

What sets the Quaternary Period (2.58 million years ago to the present) apart from earlier geological epochs is that the surface-shaping processes of this time — and the landforms they produced — continue to define our geographic environment today.

Pleistocene Changes: Riverbed Migrations and Terraces

One of the most pivotal surface processes during the Pleistocene (2.58 to 0.01 million years ago) was the migration of riverbeds and the formation of terraces and alluvial fans. These changes were closely tied to the slow retreat of the Pannonian Lake, which once filled much of the Carpathian Basin (see also: The Legacy of the Ancient Pannonian Lake).

The Ancient Danube Moves West

The early Danube initially flowed westward across what is now western Hungary, draining into the retreating Pannonian Lake. This westward course likely remained until the early Pleistocene.

A River’s Great Turning Point

The most dramatic hydrological change in the Carpathian Basin occurred between the Pliocene and Pleistocene: the formation of the Danube’s Visegrád Gorge (today’s Danube Bend), which diverted the river toward the center of the country and what is now the Pest Plain.

This shift profoundly affected all its former western tributaries — including the Zala.

The Story of the Zala: Migration and Capture

The river system of Central Transdanubia evolved in surprising ways, and the Zala’s journey is one of its most remarkable chapters. The Rába River already flowed northeastward toward the Little Hungarian Plain. The ancient Marcal, running northward, flowed into the Rába — and into it, in turn, flowed the ancient Zala.

But nature redrew the map — using the Zala as its brush. A now-vanished river flowing from north to south (its remnants visible today between Zalaszentgrót and Zalavár) cut into the landscape through a process called headward erosion — where rivers erode backward into the terrain, much like a hot knife slicing through butter. Eventually, it cut into the ancient Zala’s valley and “captured” the river, diverting it into its own course.

A New Path — and the Birth of Lake Balaton

From then on, the Zala made a sharp turn south at Türje and — with no Lake Balaton yet in existence — initially emptied into the Drava. Later, as the depression that would one day become Lake Balaton deepened, the Zala was gradually drawn toward it.

Lake Balaton, as a continuous body of water, is only about 5,000 years old — but for millions of years before, the Zala had already been on a winding journey that ultimately made it Balaton’s primary source of water, and the most life-giving river in the region today.

title: LídRind Porta
description: + 4 At Lídrind Porta, every bite comes from home-raised cattle, crafted naturally and by hand, without additives.
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7. Hiking and touring

Last modification: 2024. August. 16. 13:40

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tartalom: + 1 Walking tours do not require any preparation or sports equipment. Tourists keen on nature may explore the area abounding in woods even individually. As the spring comes closer, it inevitably occurs to the lovers of nature to set out, enjoy the sunny weather and take a deep breath of fresh flower-scent air. At such times it doesn’t matter which direction you choose for a start; the only important thing is being outdoors. The West-Balaton Region, within that the Kis-Balaton and the Balaton Uplands with their unique natural values as well as Hévíz and its surroundings rich in forests provide great opportunities for the tourists who are willing to find a few days for wandering the countryside. These days walking with special poles, called Nordic walking, is getting more and more popular. We recommend this activity primarily for our elderly visitors, since you burden not only your legs but you can set the upper part of your body in motion as well. Nordic walking can be pursued anywhere. Of course, the best choice is walking outdoors, enjoying the fresh air in a pleasant environment close to nature. Such conditions enhance the beneficial effects of the Nordic walking; it relieves stress and improves stamina and gait. You can join the guided Nordic walking tours organized by the Tourinform Office on which you can acquire the basic techniques from an instructor, and in the meantime, you can hear a lot of interesting information on Hévíz and its surroundings. Nordic walking is an excellent family and community sport, that’s why it is highly recommended for tourists who are here with a company or reluctant to do any sports on their own. Do not give up if you have no Nordic walking poles; you can hire ones from the instructor. You can make enquiries on the details of the program in the Tourinform Office. The most popular Nordic walking route – a 6-km-long tour on the route Hévíz Véderdő (shelter forest) – Nemesbük – Egregy winery row – may be covered within one and a half hours. Download the walking tourmap from the area, where all trails are signed! Tourmap Guide for the tour map   Would you like to walk around the Small-Balaton? We recommend you to use this map, which guides you through the whole West-Balaton region. Small text on the other side of the map helps you to get familiar with the area. Tips for walking tours: Hévíz – Egregy – Alsópáhok – Hévíz (8 km) Hévíz – Cserszegtomaj; Margit kilátó (lookout tower) – Hévíz (3 km) Hévíz – Cserszegtomaj Várszínház – Hévíz (4 km) Hévíz – Keszthely Balatonpart – Hévíz (8 km) Hévíz – Cserszegtomaj – Keszthely Kertváros – Hévíz útvonal (12 km) Hévíz – Karmacs – Hévíz (15 km) Relax and enjoy walking!
title: Hiking and touring
description: + 4 Walking tours do not require any preparation or sports equipment. Tourists keen on nature may explore the area abounding in woods even individually.
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8. Kinesio Laboratory

Last modification: 2022. March. 01. 12:47

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Would you look inside your body without X-rays? Would you like to know if sport or a previous accident has caused changes in your muscles and bones that could be a source of pain later? The Kinesio Lab is your place.
 

To whom are Kinesio-Lab services recommended?

Younger people, even children, as a preventive measure, adults, to identify or assess musculoskeletal and spinal problems, athletes, to get an accurate picture of the condition of joints and muscles that are under above-average strain, or of the whole body either to prevent sports injuries or to follow up on existing injuries.


Tests that are available at the Kinesio-Lab:

Functional examination of the gait (45 minutes)
Functional examination of the spine (30 minutes)
Body composition analysis (20 minutes)
Functional examination of the foot (30 minutes)


Kinesio - Lab packages

 

 

Where can you find it?

The Kinesio Movement Analysis Lab is located on the second floor of the Festetics Bathhouse.

It is a facility of Hévíz Spa and St Andrew’s Hospital for Rheumatic Diseases. However, it is not located in the hospital. The Kinesio Lab can be accessed through the main entrance of the Lake Baths in Ady Endre Street. To make an appointment for a test in the laboratory, you don't need to have a doctor's referral or purchase a ticket to the Lake Baths. However, it is essential to book an appointment in advance. At the same time, you can also discuss which tests you would like to take.

Appointment

During opening hours in person on the spot: Festetics Bathhouse, Therapy Department
Via telephone: + 36 83 501-700 / extension 530 or 528 (during opening hours)
Via e-mail: mozgaslabor@spaheviz.hu

   

From 3 November 2025, Lake Hévíz can be accessed only via the entrance on Ady Street through the Festetics Day Spa.

Bathing is allowed only outdoors.

 
Accessible areas
• Festetics Day Spa and Therapy section, Kinesio‑Lab
• Wellness area (the admission ticket includes the wellness usage fee)
• Vital Bar and Medio Buffet
• Covered rest areas in the section between Festetics Bathhouse and Vital Bar / Medio Buffet (“C” and “D” buildings)
• Outdoor shoreline section between the main entrance and the Festetics Day Spa (seasonally)

A limit is introduced on the accessible territories of the Lake Bath, which determines the simultaneous capacity of the facilities. For up‑to‑date information, please contact the information desk:

E‑mail: spaheviz@spaheviz.hu

Mobile: +36 30 959 1002

 
Closed areas
• Main entrance from Dr. Schulhof Vilmos Promenade
• Deák Square entrance
• Central Bathhouse (“A” building and “B” terrace)
• Northern water surface (between the “A” building and the Summer building)
Detailed information about the closure of the central Bathhouse (“A” building and “B” terrace) is available on www.spaheviz.hu.

Due to technical preparation work, phased closures on the water surface and shoreline are expected.

 
For guests with disabilities
• Changing room: mixed changing room in the Festetics Day Spa building
• Patient lift: at the outdoor seating pool (Vital Bar terrace, “C” Building )
Our staff provide assistance with the use of the patient lift.

 

Yearly opening hours
  Opening End of bathing and wellness time Closing
2025.10.06. - 2025.10.25. 9:00 17:00 17:30
2025.10.26. - 2026.02.08. 8:30 16:00 16:30
2026.02.09. - 2026.03.29. 9:00 17:00 17:30

Closing time on 24.12.2025 is at 14:00; on 31.12.2025 at 16:00. Opening time is at 11:00 on 01.01.2026.

 

Hévíz Lake Bath and Festetics Bathhouse price list

Valid from 03.11.2025 to 31.03.2026

 

2-hour admission + WELLNESS ACCESS
Valid only on the day of purchase – entitles to a one-time entry. Includes the use of the wellness area. An additional charge will be levied if the allotted time limit is exceeded. Additional time extension cannot be purchased after the time limit has expired. Admission for children under the age of 6 is free of charge.
2-hour admission 3 000 HUF
2-hour admission seniors - Available for individuals over the age of 60. Can be purchased upon prior presentation of a valid photo ID.  2 500 HUF
2-hour admission students - Available for individuals over the age of 14. Can be purchased upon prior presentation of a valid student card. 2 500 HUF
2-hour admission children - Available for children aged 6 to 14.  1 500 HUF
2-hour admission groups - Discounted 2-hour admission - available for groups of 20 people or more, if payed in one sum.  2500 HUF/Person

Memberships + WELLNESS ACCESS
10-hour membership - Valid for 20 days (can be used on the day of purchase + 19 calendar days) - the pass grants entry twice per day. Includes the use of the wellness area. The deposit is refundable within 5 calendar days after the expiration date.  13 000 Ft
+ 2 000 Ft deposit
20-hour membership - Valid for 30 days (can be used on the day of purchase + 29 calendar days) - the pass grants entry twice per day. Includes the use of the wellness area. The deposit is refundable within 5 calendar days after the expiration date.  23 000 Ft
+ 2 000 Ft deposit

Other rates
+ 1 hour extension - Usable for extending the 2-hour admission. Valid once per admission. 1 500 HUF
Additional charge - For exceeding the allotted time limit, payable for every 30 minutes. 1 000 HUF
Cloakroom - Operates seasonally - the fee applies per coat/package. 300 HUF
Safety deposit box - Usage is free of charge.
 2000 HUF deposit
Swimring rental - Daily fee. 700 HUF
+ 2 000 HUF deposit
Sauna towel 500 HUF

 

Online purchased tickets and gift vouchers can be redeemed at the information desk located in the Festetics Day Spa. 
Gift vouchers purchased from 1 October 2025, can be redeemed between 1 April 2026 and 31 October 2026.

 

General information

  • The depth of the lake is 2 to 38 m.
    • We reserve the right to change prices and opening hours.
    • The price of purchased tickets can not be refunded.
    • Accepted means of payment: cash (HUF), bank card or SZÉP card.
    • By purchasing admission to the lake area, visitors implicitly agree to adhere to the house rules.
    • Admission for children under the age of 6 is free.
    • Swimring rental is possible only with the purchase of a rental ticket and the payment of a deposit. The Bath refunds the deposit only, if the rented equipment is returned until the end of bathing time, on the day of rental. Payment is possible only in cash (in Hungarian Forint).
    • The admission tickets include the use of the wellness area. Wellness and sauna services are available to individuals over 12 years of age only. For reasons of hygiene, one sauna towel is provided for each wellness admission.
    • For more information, please contact the information counter at the Festetics Day Spa
                 
title: Kinesio Motion Analysis Laboratory in Hévíz
description: + 4 Recognition of locomotor and sports problems for conscious correction. Muscle strength examination, gait analysis, assessment of the condition of the spine with mechanical examinations, without X-ray.
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9. Lake Hévíz

Last modification: 2025. February. 17. 14:58

Lake Hévíz

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Flavius Theodosius, the emperor who was a sickly child, or the best-known legend of the origin of Lake Hévíz

According to the ancient legend about the birth of the lake and its healing powers, Flavius, a Roman boy, was brought up by a Christian nurse here in Pannonia. The boy was weak and of poor health but his father was a great military leader so the nurse prayed to Virgin Mary to help him. The Holy Virgin, hearing her prayer, caused a spring to gush forth, in the healing water of which the child was bathed every day. The hot water of the spring and the steaming mud made the child's body grow stronger and stronger. Later, the boy became the Emperor of Eastern Rome, Flavius Theodosius, who made Christianity the state religion of his empire in 391. Since then, the water of the spring has been feeding Lake Hévíz and has brought healing to many.


When it comes to Hévíz and the Romans, there is no doubt that there were several places in the settlement and the surrounding area where people lived in Roman times. Local excavations show that there was a significant settlement in the period of the Roman empire in the present-day Egregy district. Several finds of the Villa Rustica - or villa farm - show that the settlement was inhabited from the 1st century until the 5th century. Roman artefacts were found not only in Egregy but also in other parts of Hévíz: Roman coins, earthenware, and an altar stone of Jupiter were found in the bed of Lake Hévíz.


The formation of Lake Hévíz in reality…

Lake Hévíz was born at the same time as Lake Balaton 20-22 thousand years ago. The origin of Lake Hévíz dates back to the time when the basalt mountains around Lake Balaton and Lake Balaton itself were born. At the end of the Pannonian period, volcanoes broke up the landscape of the Transdanubian region. The first signs of postvolcanic activity were the eruption of hot springs, such as the original Hévíz thermal spring. Archaeological excavations show that people lived here as early as the end of the Stone Age. In addition, many legends are dating back to different periods about the healing properties of the water here. According to Roman remains and finds, Hévíz was already a settlement 2,000 years ago, but even more surprisingly, water samples taken upon the discovery of the spring cave suggest that the cold water from the spring is 8,000 years old, while the hot medicinal water is 12,000 years old.

    Are you interested in other things?      

From 3 November 2025, Lake Hévíz can be accessed only via the entrance on Ady Street through the Festetics Day Spa.

Bathing is allowed only outdoors.

 
Accessible areas
• Festetics Day Spa and Therapy section, Kinesio‑Lab
• Wellness area (the admission ticket includes the wellness usage fee)
• Vital Bar and Medio Buffet
• Covered rest areas in the section between Festetics Bathhouse and Vital Bar / Medio Buffet (“C” and “D” buildings)
• Outdoor shoreline section between the main entrance and the Festetics Day Spa (seasonally)

A limit is introduced on the accessible territories of the Lake Bath, which determines the simultaneous capacity of the facilities. For up‑to‑date information, please contact the information desk:

E‑mail: spaheviz@spaheviz.hu

Mobile: +36 30 959 1002

 
Closed areas
• Main entrance from Dr. Schulhof Vilmos Promenade
• Deák Square entrance
• Central Bathhouse (“A” building and “B” terrace)
• Northern water surface (between the “A” building and the Summer building)
Detailed information about the closure of the central Bathhouse (“A” building and “B” terrace) is available on www.spaheviz.hu.

Due to technical preparation work, phased closures on the water surface and shoreline are expected.

 
For guests with disabilities
• Changing room: mixed changing room in the Festetics Day Spa building
• Patient lift: at the outdoor seating pool (Vital Bar terrace, “C” Building )
Our staff provide assistance with the use of the patient lift.

 

Yearly opening hours
  Opening End of bathing and wellness time Closing
2025.10.06. - 2025.10.25. 9:00 17:00 17:30
2025.10.26. - 2026.02.08. 8:30 16:00 16:30
2026.02.09. - 2026.03.29. 9:00 17:00 17:30

Closing time on 24.12.2025 is at 14:00; on 31.12.2025 at 16:00. Opening time is at 11:00 on 01.01.2026.

 

Hévíz Lake Bath and Festetics Bathhouse price list

Valid from 03.11.2025 to 31.03.2026

 

2-hour admission + WELLNESS ACCESS
Valid only on the day of purchase – entitles to a one-time entry. Includes the use of the wellness area. An additional charge will be levied if the allotted time limit is exceeded. Additional time extension cannot be purchased after the time limit has expired. Admission for children under the age of 6 is free of charge.
2-hour admission 3 000 HUF
2-hour admission seniors - Available for individuals over the age of 60. Can be purchased upon prior presentation of a valid photo ID.  2 500 HUF
2-hour admission students - Available for individuals over the age of 14. Can be purchased upon prior presentation of a valid student card. 2 500 HUF
2-hour admission children - Available for children aged 6 to 14.  1 500 HUF
2-hour admission groups - Discounted 2-hour admission - available for groups of 20 people or more, if payed in one sum.  2500 HUF/Person

Memberships + WELLNESS ACCESS
10-hour membership - Valid for 20 days (can be used on the day of purchase + 19 calendar days) - the pass grants entry twice per day. Includes the use of the wellness area. The deposit is refundable within 5 calendar days after the expiration date.  13 000 Ft
+ 2 000 Ft deposit
20-hour membership - Valid for 30 days (can be used on the day of purchase + 29 calendar days) - the pass grants entry twice per day. Includes the use of the wellness area. The deposit is refundable within 5 calendar days after the expiration date.  23 000 Ft
+ 2 000 Ft deposit

Other rates
+ 1 hour extension - Usable for extending the 2-hour admission. Valid once per admission. 1 500 HUF
Additional charge - For exceeding the allotted time limit, payable for every 30 minutes. 1 000 HUF
Cloakroom - Operates seasonally - the fee applies per coat/package. 300 HUF
Safety deposit box - Usage is free of charge.
 2000 HUF deposit
Swimring rental - Daily fee. 700 HUF
+ 2 000 HUF deposit
Sauna towel 500 HUF

 

Online purchased tickets and gift vouchers can be redeemed at the information desk located in the Festetics Day Spa. 
Gift vouchers purchased from 1 October 2025, can be redeemed between 1 April 2026 and 31 October 2026.

 

General information

  • The depth of the lake is 2 to 38 m.
    • We reserve the right to change prices and opening hours.
    • The price of purchased tickets can not be refunded.
    • Accepted means of payment: cash (HUF), bank card or SZÉP card.
    • By purchasing admission to the lake area, visitors implicitly agree to adhere to the house rules.
    • Admission for children under the age of 6 is free.
    • Swimring rental is possible only with the purchase of a rental ticket and the payment of a deposit. The Bath refunds the deposit only, if the rented equipment is returned until the end of bathing time, on the day of rental. Payment is possible only in cash (in Hungarian Forint).
    • The admission tickets include the use of the wellness area. Wellness and sauna services are available to individuals over 12 years of age only. For reasons of hygiene, one sauna towel is provided for each wellness admission.
    • For more information, please contact the information counter at the Festetics Day Spa
         
title: Lake Hévíz, a unique lake, where you can swim all year long
description: + 4 In Hévíz, quality rest time is natural, and many more experiences are waiting for you! Bathing in warm water is a real recharge that the Romans already knew.
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fókusz kulcsszó: lake heviz
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10. Medicinal mud

Last modification: 2019. June. 13. 15:02

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megtalálta: szöveg (1)  | összesen: 1 pont
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cím: Medicinal mud
lead:
tartalom: + 1 Medicinal mud The medicinal mud which thickly covers the lake-bed is also worth mentioning. The unique medicinal mud of Hévíz contains organic and inorganic substances, and reduced sulphides also have special healing effects.
  The bed of Lake Hévíz is covered by a 1-7 metre-thick layer of natural, mainly organic medicinal mud, which is dark-grey by colour and soft by texture. The thermal water and medicinal mud were formed in the Pannonic-sea tens of thousands of years ago, and they are suitable for complex physiotherapy treatments, and for the treatment of all kinds of rheumatic and locomotive diseases. The medicinal mud is applied as mud-pack during the treatments. According to the opinion of specialist doctors, a maximum of six body parts can be wrapped in mud at a time. The main effect of medicinal mud is to keep the hands and body parts warm. The duration of the mud treatment is 20 minutes, after which at least a 30 minute period of relaxation is recommended. It is recommended for the following diseases: in case of chronic musculoskeletal diseases, it is indicated for both degenerative, atherosclerotic disease forms and inflammatory diseases in case of certain orthopaedic, neurologic, medical and gynaecological diseases Mud packs can be carried out only on medical advice in Hévíz. Use the Hévíz mud as cosmetics! In addition to the traditional “wrapped” mud packs many cosmetic mud packs are also available these days in the beauty market – even those which were made of the Hévíz mud. The mud formed due to thousands of years of geological and biological processes has high humic acid and organic material content and heat retaining capacity, that is why it has been used in medicine for a long time. However, its cosmetic use is not entirely new. Experiments prove that it also has unique aesthetic effects: empties the excreta, enhances the metabolism of cells, increases the production of collagen, and the minerals inside refill the body. It is excellent for the smoothing of the face, neck and décolleté, and even for body shaping in case of using it as a treatment course. Its regular use enhances the defence mechanism of the immune system. The products made of mud smoothen and soften the skin. They have a beneficial effect on the renewal of the skin and connective tissue cells, reduce inflammation and the signs of aging, because the thermal effects dilate the capillaries, therefore the nutrients- and oxygen supply increases and as a result, the skin becomes more resistant.    These cosmetic products are only made of natural ingredients, their essential minerals, vitamins ensure the balanced functioning of the processes among the cells. Already after the first treatment, you can feel the change on your skin – it will have a silky, youthful, fresh and velvety touch.  Among the products based on mud can be found soaps, mud baths, masks, wraps, creams, facial cleansers, massage creams, body scrubs, balms and body lotions too. You can get more information about the mud products in our webshop or in the Tourinform Office in Hévíz! Feel free to try it!
title:
description:
címkék: ;Mud;Thermal lake;Recover!;Health Therapy;Traditional Hévíz Therapy;
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11. Drinking cure

Last modification: 2019. June. 13. 14:43

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cím: Drinking cure
lead:
tartalom: + 1 Thermal water, not only externally Among the different therapy treatments offered in Hévíz, drinking cure received significantly less attention than its beneficial effects would deserve it. However, the official effects of the drinking therapy using the thermal water of Hévíz can be obviously experienced by those suffering from acute gastro-enteritis and digestive disorders.
  Of the use of the sulphuric water of Hévíz as a drinking cure Dr Noémi Gyarmati says: “It can be successfully used for enhancing intestinal activity and the generation of gastric acid, or in the case of acute bowel inflammation, constipation or haemorrhoid. It also reduces biliary disorders, and enhances the healing of upper respiratory tract infections. Thanks to its special content, it can be also used for relieving pain. Furthermore, not as part of a drinking cure, but for rinsing it can be successfully used for treating acute stomatitis.” Naturally, just like every other thermal water, there are contraindications for using the healing water of Hévíz: the consumption of the sulphuric water must be avoided in the case of acute hepatitis and cholangitis, or increased thyroid function. Drinking fountains for free use in the city: in the Rózsakert building (Rákóczi str 17-19.), from the Erzsébet királyé street  (Open: 8  am - 6 pm)
title:
description:
címkék: ;Drinking Cure;Thermal water;Traditional Hévíz Therapy;Recover!;
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12. Hydrotherapy

Last modification: 2019. June. 13. 14:10

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cím: Hydrotherapy
lead:
tartalom: + 1 Treatment with water In the course of which the physical features of water are used. The effect of the therapy is greatly enhanced by the treatment with medicinal water. It mainly increases the healing of those who suffer from musculoskeletal diseases. Depending on the position of the body, the immersion into the indifferent-temperature water has many positive physiological effects, such as blood „dilution”, decreasing lung breathing capacity, loosening trunk muscles, movement is easier with reduced body weight due to buoyancy, and water resistance also works as muscle toner.
The hydrostatic pressure of the water plays an important role in hydrotherapeutic methods: it has an effect on veins, skin vessels, it reduces the volume of the chest and the abdominal, influences the mechanism of breathing, improves kidney function, and reduces the circumference of the inflamed joints. The temperature of water – hot or cold – results in further changes opposite to each other. Vasodilatation occurs in a hot bath, the blood pressure rises and the heart beat accelerates. In a cold-water bath the blood vessels constrict and as a consequence the blood pressure increases, the heart rhythm decreases and the coronary artery constricts. Hydrotherapeutic treatments, thus treatments carried out with water, include, in addition to the mud and weight bath treatments, which were listed at the basic elements of the Traditional Hévíz Therapy, the following methods: Carbonated bath treatment takes place in a special bath tub. The carbonated water is produced by using the medicinal water of Lake Hévíz. It means a treatment with carbon dioxide “absorbed” by the water, which is suitable for treating patients suffering from heart diseases, high blood pressure and cardiovascular disorders. As a result of the treatment the surface veins expand and blood circulation is restored to normal. It improves the oxygen supply of the cardiac muscle, normalises blood pressure; if applied as a series of treatments the impact is longer-lasting. Indications / counter-indications: Artery and venous circulation disorders High blood pressure, Micro-circulation skin disorders Vegetative nervous system disorders Osteoporosis, chronic locomotive disorders Rehabilitation after heart attack Coronary stenosis, post-treatment of heart surgeries Four-section galvanic bath is also called hydro galvanic bath. Also two-section galvanic bath is often applied. The treatment takes place in plastic tubs filled with medicinal water. Direct current is led to the bath tub. Galvanic bath is recommended for the treatment of the limbs, by the simultaneous application of medicinal water and galvanic current. It is successfully applied primarily for the residual symptoms of previous nerve pains and inflammations, and secondarily for wear (degenerative) disorders. If it is used as a descending treatment it also has a pain alleviative impact. Indications / counter-indications: Alleviation of pain affecting multiple joints and body regions: Rheumatoid arthritis, soft tissue rheumatism Limb joint inflammatory and degenerative diseases Neuritis Sudeck atrophia (circulation disorder after limb injuries with local osteoporosis) Aortic stenosis Contrast bath therapyThe difference between cold and warm water is used for therapeutic purposes. Alternating cold and hot water promotes better circulation to the extremities. Underwater jet massageDuring the underwater jet massage the patient is laid in a medical tub filled with Hévíz healing water, where the temperature of the special tub’s healing water and the mechanic impact of the water jet are jointly applied for the massage therapy. Besides the water jet massage impact also the positive effects of the healing water are enjoyed by patients. The therapy is for individual guests only, and it is tailored according to the complaints of the patient. The therapy is also called “tangentor”, which is a therapeutic treatment based on balneotherapy, hydrotherapy and the mechanic impact of the water jet. The treatment is carried out in a special tub, by using a water jet with adjustable jet power, which can target various parts of the body. The water with a temperature of 34-36ºC is supplied from a pipe and it is targeted manually to various parts of the body. The massage stimulates the blood and lymph circulation and by this also stimulates the metabolism, furthermore contributes to the detoxification of the body. Due to the impact on the lymph system it also boosts the immune system. The therapy releases stress and relaxes the muscles. The vibration of the water penetrates the connective tissue, thus helps the renewal of the skin and restoring its plasticity. It has also got an alleviative effect. Indications release muscular tension, locomotor disorders, after injuries and operations, rheological disorders, nervous system disorders. Hydroxeur bathHydroxeur treatment – or Jacuzzi – is used when due to some reason manual massage cannot be applied or we wish to achieve a different impact. In a special tub the artificially generated air bubbles cause turbulent flow, which massages the entire body surface. The water flow gives a nice sensation to the patient, increases blood circulation and has a stimulating effect through the skin. It has weaker, lighter massaging power than the underwater jet massage. There are no counter-indications for the hydroxeur bath; therefore it can be used without physician supervision. Duration of the treatment: approx. 10 to 20 minutes.
title:
description:
címkék: ;Hydrotherapy;Thermal water;Recover!;Thermal lake;Health Therapy;Traditional Hévíz Therapy;
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13. Recipe tips from Hévíz

Last modification: 2019. June. 12. 14:13

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cím: Recipe tips from Hévíz
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tartalom: + 1 We want to give our kind guest some tips for special tasted dishes. The most of the menus were inspired by the wine of Hévíz 2013.The dishes are various and associated with a healthy lifestyle because they are rich in vegetables. Try them! Roasted chicken breast fillet flambéed with white wine, vegetables and flavoury wild mushrooms Rabbit ragout made with tasty wild mushrooms and a pinch of chili served with vegetable rösti Venison wrapped with porcini mushroom and duck leg with ‘Esküvé’ sauce Blue catfish steak with algae tagliatelle and parmesan crisps Veal ragout with cream and vegetables and dödölle of Zala Catfish fillet of Lake Balaton, wild mushroom ragout with spinach and garlic, rösti with cabbage ‘Saltimbocco’ Duck pate with duck liver and wine gelee Goose-giblets with rice Small Festetics Christmas Skewers Cabbage with beans and knuckle of pork, Potato sterz Bejgli – Poppy seed or walnut roll   Roasted chicken breast fillet flambéed with white wine, vegetables and flavoury wild mushrooms Pápai Lajos Master chef's recommendation,Danubius Health Spa Resort Aqua Ingredients (4 servings): 0,6 kilo chicken breast fillet 0,15 kilo celery 0,15 kilo leek 0,15 kilo courgette 0,15 kilo colourful peppers 0,3 kilo mixed mushrooms: porcini mushroom, Scotch bonnet mushroom, champignon, chanterelle 2 bunches of parsley 0,1 litre olive oil white wine, wine of Hévíz, Bussay ESKÜVÉ 2011 0,1 litre cream salt, white pepper, nutmeg, garlic – according to taste 0,05 litre brandy – for flambéing PreparationFry the vegetables cut into thin strips in a pan or a wok, add the mushrooms then continue to simmer. Make sure that the vegetables are not too soft. Season it with salt, pepper and add a little ground nutmeg. Pour some white wine and simmer it until it is ready.In the meantime cut the chicken breast into thin slices, season them with grill spices and roast them. Pour a little brandy on them and light it.Mix with the boiled vegetables, pour a little cream into it, sprinkle with fresh parsley and serve it.Make sure that you freshly prepare the food!     Rabbit ragout made with tasty wild mushrooms and a pinch of chilli served with vegetable rösti Kámán János Master chef's recommendation,Danubius Health Spa Resort Hévíz Ingredients (4 servings): Rabbit ragout 80 decagram rabbit leg (prepared, cut into strips) 30 decagram wild mushrooms 20  decagram California peppers (cut into strips) 20 decagram tomatoes (without skin, cut into cubes) chili pepper – according to taste garlic – according to taste 1 decilitre wine of Hévíz, Bussay ESKÜVÉ 2011 salt, coarsely ground mixed peppercorns – according to taste 5 decilitre oil (for cooking) Rösti 30 decagram raw potatoes 16 decagram cut vegetables 10 decagram onions (finely chopped) 5 decagram flour 1 egg 1 bunch of parsley salt – according to taste 2 decilitre oil (for cooking) DirectionsPrepare the rabbit leg to the rabbit ragout: bone it, then cut it into centimetre-thick strips, marinate it in oil and coarsely ground mixed peppercorns, if it is possible, the day before.In a pan, in heated oil fry the rabbit leg strips, then add the chopped peppers, garlic and wild mushrooms, continue to fry it for a few minutes and at the end add the peeled tomato cubes. Season with salt, pepper, chili and white wine to taste, then boil it.To make the rösti, grate the peeled potatoes, then mix with flour, egg, vegetables, parsley and fried onions. Season it according to taste, form small plates, then in a heated pan or on a griller fry both sides.Then serve the so prepared röstis with the ragout.      Venison wrapped with porcini mushroom and duck leg with ‘Esküvé’ sauce Szentgyörgyi Tamás chef's recommendation,Hotel Mirage Restaurant and Diner Ingredients (4 servings): 1 kg saddle of venison 0,3 kg duck leg 0,2 kg onion 0,05 kg garlic 0,05 kg juniper-berry 0,1 kg thyme 0,1 kg rosemary 0,15 kg root parsley 0,15 kg carrots 0,15 kg celery 1 bottle of 2011 Busai Esküvé “Wine of Town Hévíz” salt, pepper / according to taste / 0,05 kg pine nuts 0,03 kg butter duck fat Duck ragout: Grate the carrots, the root parsley, celery, onions and garlic, then fry them in olive oil. ESküvé sauce: Fry the pine nuts, juniper-berry and pour in the wine, season with salt and pepper to taste, then put butter into it to make it silky.Preparation: Marinate the saddle of venison (marinade: oil, juniper-berry, rosemary, thyme)Filet the wild duck leg, cut into small cubes, then put onto the fried vegetables and simmer until tender.Take the saddle of venison out of the marinade and make an open slice of it, then lightly spread the duck ragout on it, roll it and bind it. In a pan fry the outer side of the meat to make a crust on it. Simmer it in its own fat, covered until it is ready. (approx. 30-40 min.) Serving: Cut the saddle of venison into thin slices and serve it on the sauce. Sprinkle it with fresh thyme.   Blue catfish steak with algae tagliatelle and parmesan crisps Sendula Péter Sous chef's recommendation,Hotel Európa fit Ingredients (4 servings): 800 gr catfish filet 400gr tagliatelle 120gr algae 2 cloves of garlic 1 decilitre olive oil 150 gr parmesan cheese salt 1 decilitre white wine Cut the catfish filets into 2-centimetre slices, season with salt both sides, then put into a vacuum bag and simmer them in 45-50 degrees’ steam for 90 minutes. Then without opening the bag put it into icy water or a thermal shock machine to cool it down. Put it in the fridge until use.Cook the tagliatelle in salty water. While it is being cooked, prepare the algae.Heat the oil in a pan, add the algae cut into thin slices and the chopped garlic. Fry it for a short time, then pour in the white wine. Stir the cooked noodles into it.Take the fish out of the vacuum bag and fry both sides for a minute in a pan preheated to 180 degrees.Grate the parmesan cheese for the parmesan crisps, put baking paper in a baking pan. Make small piles from the cheese and bake them for a few minutes in the oven preheated to 200 degrees. Veal ragout with cream and vegetables and dödölle of Zala Mayer Tibor and Veress Ferenc Chef's recommendation, from Hunguest Hotels   Ingredients (4 servings) 1/2 kg veal round 1/2 kg porcini mushrooms 2 cloves of garlic 1,5 dl dry white wine 2 dl vegetable broth 2 dl cream salt freshly ground black pepper 1 bunch of parsley 2 tablespoons butter 2 tablespoons olive oil Preparation1. Heat the mixture of butter and olive oil and fry the veal cut into small but equal sized pieces, seasoned with salt and pepper in advance, and the finely chopped parsley and garlic.2.If every side of the meat cubes turned brown, pour the white wine and half of the vegetable broth. Cook over medium heat and half-covered until almost tender. Check it sometimes and pour some broth in it if it is not enough.3. In the meantime clean the mushrooms, cut them and add them when the meat is almost ready. Pour in the remaining vegetable broth and cook it until it is ready. 4. In the end pour in the cream and boil it. Season it with salt and pepper if it is necessary. If the sauce is too thin, thicken it with potato-starch.5. Serve it with freshly chopped parsley. Dödölle of Zala2 kg potatoes, salt according to taste, 2 onions 2 dl oil, 50 decagram flour This meal evokes my childhood, the free, barefoot summer times. My grandmother made it for me, whenever I wanted to. It is cheap, fast and very filling food. At the end of the month it stands everyone in good stead. Peel the potatoes cut them into small pieces, pour salty water over them to cover and cook them. Mash the cooked potatoes over the heat then sprinkle with flour and start to knead with a wooden spoon. It is a bit tiring procedure. It is OK if the batter is hard enough and the flour is completely worked off – it can be more or less, it depends on the quality of the potatoes- and our forehead is sweating. Turn off the cooker.Cut the onions into small cubes and fry them in oil until pink. Take a bigger pot and start to cut the ‘dödölle’ batter into big dumpling-shapes, then sprinkle with the onion and fat. If it is ready, serve it. It is very delicious freshly with sour cream, but if you have to warm it, fry it in a pan until it is crispy and serve it with some salad. Enjoy your meal!     Goose-giblets with rice Goose-giblets150 gram goose liver3 carrots2 turnipsa piece of celery1 onion200 gram green peasa bunch of parsley400 gram ricea tablespoonful of goose fata tablespoonful of oilsalt and pepper Put the goose-giblets into a saucepan with a carrot, a turnip and a piece of celery and add enough water to cover them, then cook until soft. If it is ready, take the meat out of the juice, unbone the wings and the neck, cut the lean meat into small pieces, and chop the heart and the gizzard as well.Heat the goose fat, add the chopped onion and fry it until glassy. Cut the remaining two carrots and turnip into smaller cubes and add them to the onion. Add a little juice and cook the vegetables until soft. If it is almost ready, add the goose meat, the gizzard, the heart, the chopped goose liver and the green peas and cook them together until soft, then season it with salt and pepper.Heat some oil in another saucepan, add the washed and cleaned rice and pour on it double quantity of water (a part of it can be the juice of the goose, but be careful, it should not be too greasy) and boil until soft. At the end, add the goose ragout with vegetables and the chopped parsley and cook them together for a few minutes. Catfish fillet of Lake Balaton, wild mushroom ragout with spinach and garlic, rösti with cabbage Tamás Gergály's recommendation,Hotel Palace Hévíz Catfish filet: Catfish filet  0,8 kg Butter 0,15 kg Salt  0.02 kg Ground pepper 0,001 kg Wild mushroom ragout with spinach and garlic: Spinach leaves  0,05 kg (1 handful) Oil                 0,10 kg Ground pepper      0,002 kg Salt      0,02 kg Mix of wild mushrooms 0,8 kg Garlic          2 cloves White wine         0,2 l 1 medium onion 1 bunch of parsley Rösti with cabbage: Sauerkraut  0,20 kg Potatoes 0,1 kg Salt  0,01 kg Milk   0,3 l Flour   0,15 kg Oil  0,1 l Directions:Season the catfish filets with salt and pepper and refrigerate until roasting.For the mushroom ragout chop the onions finely and simmer until it becomes glassy, add the chopped mushrooms, the chopped parsley and season with salt and pepper, then continue to simmer them together. If it is half-simmered, add the cleaned spinach leaves, season with crushed garlic, then pour the white wine and simmer until it is ready.For the rösti cut the sauerkraut into 2-centimeter pieces, add the grated potatoes, salt and the flour, then pour the milk and make a medium-thick batter. In preheated oil fry the palm-sized röstis. In the meantime dip the prepared catfish slices into melted butter, put them on a preheated grill and roast both sides.   ‘Saltimbocco’ The recipe of Kovács Györgyné,the chef of Hotel SPA Hévíz Platán Restaurant 10 servings 1.80 kg pike-perch filet of Lake Balaton 10 thin slices of dried ham 0.02 kg salt 0.001 kg ground pepper 10 sage leaves 0.1 liter oil 0.10 kg butter 0.20 kg flavour mushrooms from the woods of Hévíz 2 pieces of lemon Saffron risotto 0.60 kg risotto rice 0.3 l Bussay Esküvé / or dry white wine/ vegetable broth as needed /approx. 1.3 l/ 0.08 liter olive oil with truffle 1 medium white onion salt ground pepper 0.05 kg butter saffron according to taste 0.20kg grated Parmesan cheese Directions:Slice the fish filet, season it lightly with salt and pepper. Heat the butter and the olive oil up in a pan. Put the fish slices in and 4 or 5 sage leaves. Fry them until ready, put them on plates and keep them warm.Quickly fry the thin ham slices until crispy, make crisps of them and put them on the fish slices. Season and fry the mushrooms in the rest of the oil.At serving use the remaining sage leaves. Saffron risottoFinely cut the onion, fry the rise in half of the butter and the olive oil until glassy, pour the white wine and put the saffron in and cook it stirring constantly until no juice left. Pour the vegetable broth little by little and simmer it without covering over medium heat. Season it with salt, pepper and finally add the cheese and the butter.   Duck pate with duck liver and wine gelee Lajos Bán Chef's recommendation,Hotel Kolping Ltd. Ingredients: fatted duck liver: 0.25kg duck breast filet(with skin) 0.15kg toast with wild garlic: 10 slices cream: 2 dl salt, black pepper according to taste allspice: 5 pieces Bussay esküvé: 2 dl gelatine: 1 tbsp mixed green salads  5 bunches broth  5 dl Directions:Cut the liver into cubes, cut off the crust of the bread slices to get same sized slices. Season the breast filet with salt and crushed allspice and roast it in a 170 degree oven. Then cut it into cubes (leave a few thin slices for decoration).Cook the liver, the breast and the bread with the cream and a little broth in a saucepan as a ragout and add a half tablespoon of gelatine. Put them into PacoJet dishes and put them in the freezer for 24 hours.The following day prepare it in the PacoJet dishes, put the bread slices close to each other in a baking pan. Spread the bread with the liver and meat paste and put into the 0-5 degree fridge for 3 hours.In the meantime heat the wine and cook the remaining gelatine into it. Pour it on the refrigerated pâté and leave it for another half an hour. At serving cut into nice cube shapes, place on green salad and decorate with the put aside breast slices.     Small Festetics Christmas Skewers Put round of mangalitza, mangalitza bacon, sausage, onion and kapia peppers one after another on a skewer, season it, then grill it. Serve it placed on lecsó (thick vegetable stew) with fresh wild mushrooms.   Cabbage with beans and knuckle of pork, Potato sterz With recommendation of the Korona Pension***Restaruant Ingredients, for 10 peopleSauerkraut 1 kiloOnion 0,2 kiloLard 0,0,5 kiloGarlic 0,05 kiloPaprika 0,0,1 kiloFlour 0,08 kiloTomato paste  80 gramSmoked knuckle of pork 2 piecesDry beans 0,4 kilo Cook the knuckle of pork and the beans, cut the saurerkraut.Fry half onion rings in some lard or oil, add the crushed garlic, salt and paprika to it. Pour in the juice, in which the knuckles were cooked, then add the sauerkraut as well. Cook it for an hour, then add the beans. Make roux, add the tomato paste then mix it with the sauerkraut and cook until ready.Slice the knuckles and serve them together. Potato sterz:Cook the sliced potato in salty water. Mash it and mix it with flour (as much as it needs). Simmer it until the potato is completely mixed with the flour. Simmer the onions in lard or oil. Put spoonfuls of dough in hot fat and fry them until brown. Season it with sour cream and cracklings.   Bejgli – Poppy seed or walnut roll Rácz Bakery's recommendation Dough:1 kilo flour400 gram lard150 gram sugar20 gram yeast15 gram salt4 dl milk1 egg Ingredients of the walnut filling:0.5 kilo walnut250-300 gram sugara pinch of cinnamongrated orange peel1 dl hot milk Ingredients of the poppy seed filling:0.5 kilo poppy seed0.5 kilo sugarvanilla sugargrated lemon peelrum (according to taste)1 dl hot milk Knead the dough and put it into the refrigerator for at least 6 hours.Prepare the desired filling.After 6 hours take the dough out of the fridge and let it rest for an hour at room temperature, then roll it out to the required size. Spread the desired filling on the entire surface in such a way that the thickness of the dough and the thickness of the filling would be the same. Roll it, so you will get a bejgli roll. Smear the surface of the roll with egg yolk, then put it in a cool place for 1.5 hours. After 1.5 hours smear it with egg yolk again. After another 1.5 hours' rest in a cool place smear it with egg white as well.Raise the so prepared dough further for a short time, then bake it in the oven at 200°C for 30 to 35 minutes until it is ready  
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14. Churches

Last modification: 2019. July. 22. 13:21

Churches

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cím: Churches
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tartalom: + 1 800-Year-Old Church The Egregy part of the town called Hévíz used to be a medieval village, which has been destroyed during the Turkish occupation and has been rebuilt by German settlers in the 17th century. The traditions of vine-growing are preserved by the local oenologists and inns. One of the pearls of the town, the ancient monument church built in the 13th century is located in the Egregy part of the town. The church is surrounded by a graveyard. From the top of the hills there is a wonderful view to see. The exact date of the construction of the church is unknown; presumably it was built in the middle of the 13th century. Written records mention it for the first time in 1341. The building was heavily damaged during the 16-17th century, in the baroque times it has been renovated in 1731. Luckily only the parts that absolutely needed action were involved in the renovation, therefore, the medieval form of the church remained. The results of this renovation included the internal and the external decorative paintings, heightening of the nef, and the missing arches have been replaced, too. The first patron of the church was St. Catherine of Alexandria. After the renovation the church has been consecrated again, and the new saint patron was St. Magdalena. Then the church has been subject to renovations repeatedly: in 1860, in 1912, between 1964 and 1965, in 1990, 1991 and in 2015. There is an opened baroque door on the southern side. The arching of the tower has been renewed in the 18th century, and the quadrangular nef adjoins it. The only decorative element adding space to the interior of the church is the row of chambers in the northern wall. It is important to pay attention to the paintings on the wall of the church. These are not of medieval origin, but are the clear evidence of the architectural enrichment of the church. It reflects the due respect of the folk art treasure forms. Inside the building there are the fragments of a baptising pool from the Roman age, and a consecrated cross from the medieval age. The church of Egregy is one of the three churches from the Arpadian age left entire in the area of Lake Balaton. The structure and the space of the orientated church are clear-cut, it has a straight sanctuary and a single nef. The tower has three floors of rich formation, with double and triple windows. The tower is covered by an octagonal helmet-shaped roof reinforced by eight quarter-timbers. The foundations preserved the forms used for building from wood. The painted decorations and the scratched forms remained on the external surfaces. Look around in our 3D tour! Holy Spirit Catholic Church The Holy Spirit Catholic Church is the largest church of Hévíz. Its seating capacity is about 1000. The foundation stone of the church was laid by Jozsef Szendi then bishop in May 1996.Its GPS co-ordinates are the following: N 46° 47' 21.85", E 17° 11' 06.04"The church was built based on the plans of Janos Bocskai architect. Due to the support of the town and the population it has been completed in three years. The seven sky-high towers serve as a guide for the visitors of the town. The seven towers are the symbols of the seven gifts of the Holy Spirit. On September 9th, 1999 it has been consecrated together with the Town Hall by Jozsef Szendi retired bishop. The interior of the church is alloying modern architecture and tradition enhanced mainly by the nice wooden panels. Its excellent acoustics makes it a suitable scene for giving organ concerts, too. The colourful windows with their Gothic-like forms are the hand-made products of Endre Simon artist from Heviz. The torso cross on the wall of the sanctuary is a 200 years old art treasure that has been granted to the church and has been restored by Gyula Karolyi restorer and painter. The bronze statue of Christ on the left side of the altar was created by Laszlo Marton. He is also the composer of the bronze statue called the Dowager of the Hungarians standing on the right side and wearing the Hungarian Crown. The lustre glaze pictures on the walls were made by Laszlo Morvay. The wooden structure was built by Tibor Kováts and the wooden works of the interior were produced by Andras Hegedus. There are four bells in the towers. In the garden of the church and in its neighbourhood there are several statues and reliefs. Due to static reasons there was no bell placed in the highest tower. In the tower on the left there are two bells ringing, one of those have been founded by Dr. Bela Horvath and his family to pay homage to Saint Peter, the another was moved here from the old church. One of the bells in the right tower have been founded to do homage to Saint Paul and the costs were covered by the widow of Imre Varga, its another bell is again from the old church. Look around in our 3D tour! Calvinist church The Calvinist church was constructed between 1995 and 1998 based on the 1941 plans of Balint Szeghalmy architect from Nagyvarad. The marble decorations of the building are evocating of the Hungarian Calvinist churches of Transylvania. When creating the interior the Calvinist traditions were followed and it has remarkable woodworks. The church is used both by the Calvinist and the Lutheran denominations for servicing and meetings. Indeed only the minority of the population of the town is Calvinist or evangelical, but every year there are thousands of visitors belonging to these churches arrive here from Hungary and from abroad. The Calvinist from Heviz used to have no church, their meetings were held in houses and in the Community Centre of the Spa-Hospital. The evangelists used the small room of the movie theatre, then the lobby of Hotel Alba and the Community Centre of the hospital. In 1994 the city council made a donation of this piece of land to the denominations. It was again the local government supporting the construction, then a funding was started in order to cover the remaining costs of the works started in 1995. The foundation stone of the Calvinist church was laid on June 21st, 1997. The finished church building was consecrated by Dr. Bela Harmati evangelist bishop and Dr. Mihaly Markus Calvinist bishop. Karoly Borsos and his family made the donation of the bell located under the opened arch of the tower to the church. Look around in our 3D tour! Heart of Jesus church The Heart of Jesus church is located in the Egregy part of the town. It consists of two parts constructed in different ages. Close to the church there are building ruins left from the Roman age, the excavation was brought to a close in 2004.Its GPS co-ordinates are the following: N 46° 48' 07.28" , E 17° 11' 20,94” The church was built based on the plans of Janos Bocskai architect. The belfry was built at the beginning of the 20th century, while the nef was completed in 1994-1995. The belfry built in 1905 had two floors, but in 1937 a third floor was added. The tower built in Roman style has twin windows and includes a small and a large bell. The small bell has been founded to do homage to Maria Magdalena in 1905. In 1937 the large bell was founded upon the order of Egregy village to do homage to those who died in the King’s service. To pay homage to those 16 people lost in World War I there is a table made of stone in the middle of the cope and the names are listed on this. In commemoration of them again there were 16 trees planted, together with grave-markers having each name, date of birth and birth of death carved into those. There are only 6 trees alive as of today. To pay homage also to those who died in World War II there was a memorial tablet placed into the wall of the belfry, including the names of the young people from Egregy who died. Later the tablet has been moved to the graveyard. In 1994 the construction of the church nef started in accordance with the plans of Janos Bocskai. Then it has been consecrated by Dr. Gaspar Ladocsi major-general, chaplain general to the forces on April 22nd, 1995. The church is also called Fradi church, due the significant support provided by Sport Club of Ferencvaros (Fradi) for the construction. The white and green colours of the interior and the small memorial corner reflect the ties with the club. Look around in our 3D tour!
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15. Physiotherapeutic treatments

Last modification: 2019. July. 01. 08:00

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cím: Physiotherapeutic treatments
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tartalom: + 1 Various physical therapy treatments are also important for a successful treatment In order to fully exploit the therapeutic effects of the lake water, in addition to bathing, physicians use many forms of treatments in the course of the compilation of the cures.
Methods included in the following physiotherapeutic treatment group are used mostly in Hévíz: electrotherapy magnetic therapy mechanotherapy treatments light therapy Electrotherapy Electrotherapy, balneotherapy and mechanotherapy are part of physiotherapy treatments. Electrotherapy is used in various forms during Hévíz treatments. Therapies may mitigate pain, stimulate blood circulation and generate deep tissue congestion depending on the therapy type. „Low frequency” treatment types are ultrasound, magnetic ring, diadynamic, ionomodulator, sonopuls, stymat, sonodynator, dionin, endomed treatments or cryotherapy, wich is based on the circulation of cold air „High frequency” treatment types: decimetre wave, microwave and short wave. Treatments use the heat effect of electricity for generating tissue congestion. Indications: improves blood circulation, alleviator of pain. Types of treatments During iontotherapy the ions of a medicine prescribed by physician are introduced to the body via the skin with the help of local galvanic current. It may be local and general: relieving muscle- and traumatic pains and arthritis. It is beneficial for migraine and aortic stenosis; it also speeds up the absorption of hematoma and softens up scarring. Diadynamic current therapy is a special electrotherapy, which has an alleviative and circulation boosting effect. Indications: analgesic treatment, vein innervations disorders, twitches, bruises, oedema, nervous pain, joint and spine wear, disc related disorders, muscle wasting. Myotest means electrical treatment of the nerves, by generating muscle contractions. Indications: treatment and prevention of muscular wasting. Interference therapyDue to the different power frequencies conducted into muscles next to the spine the muscle knots caused by posture disorders decrease because of the internal pulsing massage generated by the electric power. Ultrasound therapyTissue micro massage, which is created by mechanical vibrations. It is suitable for healing every musculoskeletal disease. Magnetic therapy Magnetic ring, also known as pulsatron. It is based on the biological effects of the magnetic field’s rhythmic changes. It can be used after a stroke, in case of stiffness, muscle weakness, neuralgia, post-treatments of injuries and in some medical cases. Light therapy Sollux, laser, evolite...all are using the special physical attribution of the light to heal different diseases.  Laser (light laser) is mostly used to cure movement diseases. It decreases pain, sore, muscle tension, edem, and stimulates the immune system, and accelerates wound healing Mechanotherapy treatments It is an independent cure, but it is also an important part of the complex therapy. These are therapeutic forms based on the following types of treatments Passive: massage >>> Active: physical and therapeutic exercise >>> Did you know that, although electricity hadn’t been known yet, the Romans used the electrotherapy? electricity generating fishes were placed next to paralyzed children in the pool in order to stimulate their muscles?
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címkék: ;Therapy;movement;Movement therapy;Thermal lake;Recover!;Traditional Hévíz Therapy;
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16. Massage

Last modification: 2019. June. 13. 14:39

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cím: Massage
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tartalom: + 1 Everything about the massage Besides bath therapy, the specialist doctors of Hévíz recommend different healing massage as the main elements of traditional therapy treatments for the guests. The healing massage is not a pampering wellness massage. Its healing effects are much more significant than the relaxation feeling provided by an ordinary wellness massage. Generally, a short, 10-15 minute bath in the thermal water before the massage is beneficial as in this way the soft tissues are relaxed, thus making the massage more efficient, after which the patients feel much better.
Healing massage include Swedish, reflex-zone (segment, connective tissues, periostealis), lymphatic, sport and refreshing massage.   The classical Swedish massage extends to the whole area of the body, and aims to massage the muscles, tendons and joints. It improves the operation of locomotive functions, and relaxes exhausted and painful muscles. Foot reflex zone massage stimulates reflex points. These points are connected through nervous paths to the reflex centre of the central nervous system. Furthermore, the massage services also include lymph massage, sport and refreshing massage. Do you know? Underwater massage or “tangentor” is a special type of massage. The massage is performed by the intensive water stream, which during the initial period may also be painful. During the “tangentor” treatment, the guests lie in a physiotherapy tank. The intensity of the water stream is applied on the body through a thick tube by the assistant. The vibration of water impregnates the connective tissues, thus enhancing the renewal and flexibility of the skin. You would better just relax? You can choose in Hévíz from a wide range of wellness massages, and relaxation treatments. Curious? Click here to get more information about them! Counter-indications of massage: acute inflammatory diseases, e.g. kidney, vein, periostitis or articular rheumatism serious injuries of tendons, ligaments and muscles ruptured disc osteopathy e.g. osteoporosis, bone tuberculosis rheological disturbances, e.g. thrombosis high blood pressure, heart diseases, pacemaker chronic angiectasis (aneurism), severe varicose disorders haemophilia first two days of menstruation fever chronic lung, pleura illnesses, TBC malignant tumours, chemotherapy advanced stage of diabetes chilblain or burns skin-diseases (infection, fungi, inflammation) psychiatric disorders (epilepsy, schizophrenia) condition under the influence of alcohol and drugs very weak, pale, deteriorated and old patients Did you know that, also the anciant Greeks used it to increase the performance the athletes? the Romans, Persians, Japanise, Indians, Egyptians, Chinese used it as a healing methode? the word comes from the Greek „massein” word? It means kneading. a good massage brings the body to a mental level similar to meditation? During the treatment blood circulation and lymphoid circulation are stimulated, pulse rate and blood pressure is changed; metabolism, body temperature and breathing also change, while excretion is intensified and as a result detoxification is increased, furthermore it also has an impact on the nervous system? the swedish massage technique was developed and pioneered by Per Henrik Ling?  
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címkék: ;Massage;Health Therapy;Recover!;Traditional Hévíz Therapy;
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17. Getting around Hévíz in a wheelchair

Last modification: 2019. October. 17. 10:56

In the town, everyone strives to make it easier for guests with limited mobility to enjoy their holiday in Hévíz and to be able to use services conveniently.

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cím: Getting around Hévíz in a wheelchair
lead: In the town, everyone strives to make it easier for guests with limited mobility to enjoy their holiday in Hévíz and to be able to use services conveniently.
tartalom: + 1 In the list below, you can find attractions, baths, restaurants, accommodation, public services that can be easily accessed by wheelchair.     Spa and wellness   Hévíz Spa (Lake Bath, Indoor Bath, Festetics Bathhouse) –entrances, changing rooms, toilets, pool lifts at two locations in the bath NaturMed Hotel Carbona****superior –the spa area is accessible by elevator, and has a pool lift Ensana Thermal Hévíz Health Spa Hotel****superior - the spa area is accessible by elevator, and has a pool lift, accessible toilet   Sights Holy Spirit Roman Catholic Church (Blue church) – Széchenyi str. 38. Reformed Church – Helikon str. 6. Heart of Jesus Church – Zrínyi M. str. Dr. Schulhof Vilmos Promenade Statues of Cherubs – at the entrance of the Lake Forrest around the Lake Drinking fountains – at the indoor spa in the building of the hospital and in Erzsébet Királyné str. Venues: Sport hall, Deák Square, Festetics Square Museum of Egregy – Zrínyi str. 132.     Restaurants Wheelchair accessible restaurants and cafes that are suitable for serving the disabled and have accessible toilets. The hotel restaurants listed here are also open to walk-in guests. Rózsakert Restaurant – Rákóczi str. 17. BrixBistro – Rákóczi str. 16-18. the restaurant of Ensana Thermal Hévíz Health Spa Resort****superior – Kossuth L. str. 9-11. the restaurant of NaturMed Hotel Carbona****superior – Attila str. 1. Springs Bistro & Restaurant at Zala Springs Golf Resort – Zalacsány, Csányi László str.   Wheelchair accessible restaurants without accessible toilets: Korona Restaurant – Petőfi str. 7. Hobräu Restaurant – Great Parking Place Római Cellar – Dombföldi str. Magyar Csárda & Restaurant – Tavirózsa str. 2-4. Cézár Cellar – Nagyrada, Szellemi Hill     Accommodations Rooms for the disabled, accessible corridors and public areas where also the Traditional Hévíz Treatment is available: Ensana Thermal Hévíz Health Spa Hotel***superior – Kossuth L. srt. 9-11. Hotel Európa fit****superior – Jókai str. 1. Kolping Hotel****Spa & Family Resort – Alsópáhok, Fő str. 120. NaturMed Hotel Carbona****superior – Attila str. 1. Ensana Thermal Aqua Healt Spa Hotel**** - Kossuth L. str. 13-15. Hotel Spa Hévíz****/***- Dr. Schulhof Vilmos Promenade BM Sanatorium – Kossuth L. str. 7/a   Further accommodations: Bonvital Wellness and Gastro Hotel****superior – Rákóczi str. 16-18. Lotus Therme Hotel & Spa***** - Lótuszvirág str. 1. Hungest Hotel Panoráma*** - Petőfi str. 9. Aal Apartman – Attila str. 68.   Public services Tourinform Office – Rákóczi str. 2. Post Office – Kosstuh L. str. 4. OTP Bank – Erzsébet Királyné str. 11. Zala Takarékszövetkezet (Savings Cooperative) – Széchenyi str. 66. BENU pharmacy – Kosstuh str. 5. Balzsam pharmacy – Vörösmarty str. 14. Pharmacy at the hospital – Dr. Schulhof Vilmos promenade Public toilettes: at the Blue Church (Széchenyi str. 38.) and at the Museum of Egregy (Zrínyi str. 132.) Massage, hair dresser, pedicure, cosmetics: Festetics Day Spa Hair dresser, pedicure: Zena Beauty & Shopping Centre (Széchenyi str. 6.)  
title: Getting around Hévíz in a wheelchair
description: In the town, everyone strives to make it easier for guests with limited mobility to enjoy their holiday in Hévíz and to be able to use services conveniently.
címkék: ;Hévíz;Sightseeing;with wheelchair;Sights;
fókusz kulcsszó: Getting around Hévíz in a wheelchair
szinoníma címkék:

18. Man-made attractions

Last modification: 2019. July. 22. 14:30

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megtalálta: szöveg (1)  | összesen: 1 pont
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cím: Man-made attractions
lead:
tartalom: + 1 Sights of our city   Farmers' market of Hévíz Evoking the old times, the area behind the large car park is getting full of vendors on Tuesdays, Thursdays and Saturdays.  Occasionally visitors can meet the products of honey producers, pickles and juice makers, cheese and vegetable vendors accompanied by traditional Transylvanian music. Fresh bread, sausages, home-made cakes and cow milk can be even tasted before purchasing them. Beside the fine goods, craftsmen sell their wares. Pottery, baskets or even hand-made soaps can be bought on the spot. The farmers’ market of Hévíz offers high-quality and chemical-free products for the conscious customers. Shopping here will not only support the local farmers, but it is a decision for healthy living. The 800 vendors, who offer their product for sale from time to time, have already decided for the Farmers’ market of Hévíz. Visit us, come and see for yourself! Opening hours:Till 31 December:Tuesday: 7:00 - 13.00Thursday: 13:00 -19:00Saturday 7:00 -13:00 1 January - 26. March:Thursday: 12:00 -18:00Saturday 8:00 -13:00 Look around in our 3D tour! Pedestrian Zone The entire length of Rákóczi Street is a pedestrian zone. This street connects Széchenyi Street (which is the main street) with Dr. Schulhof Vilmos Promenade. The Tourinform Office is located at the beginning of Rákóczi Street. If you are coming from Széchenyi Street you will find the Office is on your right. The tourist information office is open all year round and offers programs in the area and tourist information for the visitors. The office also provides internet facilities and bicycle rental services. If you carry on down Rákóczi Street towards the thermal bath it is worth looking at the buildings hiding behind the trees among boutiques, cafeterias and ice cream parlours. The pedestrian zone is bordered by villas built in the 1920s, which are nowadays - after significant restoration works-  accommodate apartments and cafeterias. Fontana Motion Picture Theatre (Fontana Filmszínház) is located half way down Rákóczi Street and opposite the id. Dr. Moll Károly Square with a fountain and the full size bronze statue of Károly Moll. Károly Moll is the „father” of weight bath, which he developed in Hévíz in the 1950s. The building of the Indoor bath is situated at the end of the street. The Therapeutic Centre (Terápiás Centrum) was handed over in 1968, which is nick-named by the locals as the winter bath. It was reconstructed in 2004 and there are plans to extend and further develop the building in the near future. We can view the Pantheon on the external wall of the building, and in the foyer the Jupiter stone is exhibited, which proves that people were living in this area already 2000 years ago. Look around in our 3D tour! Building of the City-hall The new building of the city-hall is located at the Kossuth Lajos street, it was constructed between 1998 and 1999 on the place of the former town-house. It was inaugurated on September 9th, 1999. The building is one of the important eyemarks of Heviz; it was built in 1950, and in 1997 the renovation was started behind the former town-hall. On January 31st, 1998 Bertalan Farkas, the first astronaut of Hungary and the mayor laid the foundation stone. The plans were prepared by Laszlo Benczur and Peter Takacs, under the co-ordination of Peter Reinholz Kossuth Prize-winning architect. The Building-trade Company of Zala county was implementing it. The useful floor-space of the building is 3367 m2. The office of the local government is located in the building, its employees receive the clients every working day. The southern side wing includes a conference and theatre hall for 200 persons, this facility serves not only the meetings of the city, but all other scientific and cultural events. Look around in our 3D tour! Art Cinema The official name of Hévíz Art Cinema is Fontana Filmszínház (Fontana Motion Picture Theatre). The Motion Picture Theatre has a projection room for 130 people, which was renovated in 2015. Recently new digital technology equipment has been installed ensuring up-to-date video and sound quality. Cafeterias The buildings located next to the main car park in Széchenyi Street are called „the row of cafeterias”.If you approach Hévíz from the direction of Lake Balaton, turn right at the first crossing to Széchenyi Street, and after passing the forest belt you can already see the cafeterias. If you fancy a tasty “lángos” (fried dough) or a grilled sausage, here you can find what you are looking for from the wide choice of delicacies offered by the best buffets. If you prefer a traditional dinner or lunch, don’t hesitate to treat yourself in one of the many restaurants of town. You can purchase Hévíz gifts and the must have swimming aid during your holiday at the gift shops located in between the cafeterias. Life music and entertainment programmes are also offered to the tourists in the evenings. Look around in our 3D tour! Egregy Wine Cellars The Egregy part of Hévíz town is famous for its gastronomic delicacies. From downtown you can access the wine cellars in 25 minutes on foot. On your way you will pass Jesus’ Heart Church (Jézus szíve templom) at the end of Zrínyi Street or you can visit the Roman excavation site at the end of Attila Street. In the evenings the wine cellars and restaurants built in between the rows of vines are magnets for the guests of the town. This is a great place for the guests - exhausted after bathing – to charge up with a nice dinner or enjoy a wine tasting event while listening to live music. Restaurants offer not only traditional Hungarian specialties, but also international dishes on their open air terraces or in the cosy wine cellars. If you carry on down Dombföldi Street among the wine cellars, you can reach the Arpadian Age Church, which is one the most beautiful built cultural heritage of Hévíz. Look around in our 3D tour! Cherubs The main entrance of the lake is guarded by two cherubs, which were made on behalf of the Festetics family at the turn of the 19th and 20th century and they are very similar to the Zsolnay family’s cherubs in Pécs. The dragon made of a lion and an eagle can also be found on Hévíz’s official coat of arms. The cherubs served the gods in the mythology of the ancient Semite folks. They stood in front of the gates and kept away the demons. Their images were engraved in the stones of kings’ palace gates or church gates, most likely that is why the Festetics family had them made as well.  According to the legend, if someone walks through between two cherubs without love in the heart, the cherubs start speaking. According to another storyteller not the cherubs but the copper rooster placed on one of the towers of the baths starts speaking, if someone leaves the town without love. But there has never been a precedent for this.    There are several artworks in the public places of the town; you can see a statue or sculpture nearly in every street, most of them were created by the famous sculptor, László Marton. In the park of the Lake Spa, known as Hévíz Statue Park, there is a group of statues including the busts of three outstanding figures of Hungarian literature: bust of Zsigmond Móricz (created by László Kutas), Mihály Csokonai Vitéz ( by József Rátonyi) and Dániel Berzsenyi (by Tibor Riger). You can see 13 memorial tablets placed on the wall of the Winter Spa to commemorate the most famous visitors of the Spa.  
title:
description:
címkék: ;Hévíz;Hévíz Lake;
fókusz kulcsszó:
szinoníma címkék:

19. Sights around Hévíz

Last modification: 2020. April. 22. 11:47

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megtalálta: szöveg (1)  | összesen: 1 pont
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cím: Sights around Hévíz
lead:
tartalom: + 1 Anyone who has ever been to the West Balaton region knows that this is one of the most colourful regions of the country. In this beautiful corner of Lake Balaton, a week is definitely not enough to discover everything! This is the region worth returning from time to time to discover hidden treasures and have unforgettable adventures! Spending your holiday in the western corner of Lake Balaton is something you definitely don’t want to miss! Every season is showing a different face of the area and the landscape is not the only thing offering an incomparable experience; from season to season many programs are waiting for tourist to try them out and to collect memories they can obtain nowhere else! But what can the West Balaton region offer? The most beautiful view to Lake Balaton and the so called Witness Mountains (Badacsony, Csobánc, Szent György-hegy) can be seen in this region. Here lies one of the most beautiful baroque castles of Hungary, the Festetics Castle of Keszthely which offers many exhibitions all year long. The most unique lake in the world can be found here, in Hévíz. On the top of the volcanic hills, we can enjoy both the unexceptional panorama and the medieval castle ruins often accompanied by tournaments. Explore the many secrets of the Balaton Uplands National Park, from the Kis-Balaton to the Cave Lake of Tapolca! During the winter, canoe tours, ice-skating, the steaming Lake Hévíz, wellness services, great food and hot drinks wait for the guests visiting the area. Unlike during the summer, the best family-friendly beaches and restaurants on the shores of Lake Balaton are offering unforgettable moments while the cities get full with life offering festivals for almost every weekend. During the spring and the fall, the lovers of active leisure activities take hold of hiking and bicycle trails. And the keen gastronomy enthusiasts won’t get disappointed by the gastro experiences of Hévíz, the famous wines of Badacsony and the better and better ice creams and special deserts all around Lake Balaton. The most notable sights of the region: Beautiful nature: The sights and hiking trails of the Balaton Upland National Park Lookout towers and hiking trails in the Keszthely hills Kis-Balaton (Small Balaton) Kányavári Island – Kis-Balaton Csodabogyós Cave – Balatonederics Kotsy Water Mill – Zalaszántó Buffalo Reserve – Kápolnapuszta Basalt Columns at Szent György-hegy (Saint George’s Hill) The permanent exhibition of Museum of Balaton – Keszthely House of Nature Visitor Centre – Gyenesdiás Szépkilátó viewpoint – Balatongyörök Africa Museum – Balatonederics Lake Cave – Tapolca Lavender House Visitor Centre – Tihany Castles, ruins: Festetics Palace – Keszthely Castle of Szigliget Castle of Sümeg Ruins of Tátika Ruins of Rezi Ruins of Csobánc – Csobánc Hill Museums: Festetics Palace – Keszthely – permanent and temporary exhibitions Museum of Balaton – Keszthely Inner City Museums: Doll Museum, Snail Shell Parliament, Cadillac, Retro Toys, Erotic Panoptic – Keszthely House of Nature Visitor Centre – Gyenesdiás Africa Museum – Balatonederics Further sights or programs to consider: Port of Keszthely – pleasure boat trips and scheduled liners on Lake Balaton City Beach – Keszthely Diás Beach – Gyenesdiás Paintball – Gyenesdiás Imre Festetics Animal Park – Gyenesdiás Darnay Cellar - Gyenesdiás Michael’s Chapel – Vonyarcvashegy Lido Beach – Vonyarcvashegy Water Lily Adventure Park (Tavirózsa Kalandpark) – Keszthely, Kertváros Zala Springs Golf Club – Zalacsány Zobori Adventure Park – Zalaszabar Peace Stupa – Zalaszántó List broken down into cities: KESZTHELY | 6 kms from Hévíz Festetics Palace – Keszthely Museum of Balaton – Keszthely Inner City Museums: Doll Museum, Snail Shell Parliament, Cadillac, Retro Toys, Erotic Panoptic – Keszthely Port of Keszthely – pleasure boat trips and scheduled liners on Lake Balaton City Beach – Keszthely GYENESDIÁS | 8 kms from Hévíz House of Nature Visitor Centre – Gyenesdiás Diás Beach – Gyenesdiás Paintball – Gyenesdiás Imre Festetics Animal Park - Gyenesdiás Darnay Cellar – Gyenesdiás REZI | 9 kms from Hévíz Dino Park ZALACSÁNY | 10 kms from Hévíz Zala Springs Golf Resort VONYARCVASHEGY | 11 kms from Hévíz Michael’s Chapel – Vonyarcvashegy Lido Beach – Vonyarcvashegy BALATONGYÖRÖK | 14 kms from Hévíz Africa Museum – Balatonederics Szépkilátó viewpoint – Balatongyörök ZALASZABAR |22 kms from Hévíz Zobori Adventure Park SZIGLIGET |24 kms from Hévíz Castle ruin of Szigliget SÜMEG | 25 kms from Hévíz Castle of Sümeg Tournament TAPOLCA | 30 kms from Hévíz Cave Lake BADACSONY – BADACSONYTOMAJ |30 kms from Hévíz Hiking and wine-tasting Farther away: ZALAEGERSZEG | 40 kms from Hévíz AquaCity Azalea Valley Göcsej Village Museum Lake Gébárti and surroundings TIHANY | 67 kms from Hévíz Tihany Monastery Hermit’s Cave Lavender House Visitor Centre BALATONFÜRED | 70 kms from Hévíz Tagore Promenade Museums and Galleries Lóczy Cave The House of Jewish Excellence Wines of the Csopak Wine-District VESZPRÉM | 80 kms from Hévíz Castle and Old City Zoo  
title:
description:
címkék: ;Hévíz;Sights;Program guide;Hévíz;Explore it!;
fókusz kulcsszó: sights
szinoníma címkék:

20. Composition of the water

Last modification: 2019. June. 12. 13:20

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megtalálta: szöveg (1)  | összesen: 1 pont
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cím: Composition of the water
lead:
tartalom: + 1 The thermal water of the lake is rich in calcium, magnesium and hydrogencarbonate. Because of its rich mineralcontent is very effective in curing many diseases. Composition of the water Cation mg/l Anion mg/l Metabor acid 0,5 Kalium 6,8 Chlorid 23 Metakova acid 43 Natrium 27 Bromine 0,11 Free carbon dioxide 86 Ammonium 0,32 Iodine 0,021 Dissolved oxygen 3,6 Calcium 81 Fluorine 1,4     Magnesium 36 Sulphate 64 All together 754 Iron 0,04 Hydrogen-carbonate 378         Sulphide 3,2     Cation all together 151 Anion all together 470    
title:
description:
címkék: ;Health;Thermal lake;Thermal water;Hévíz;Hévíz Lake;Traditional Hévíz Therapy;Therapy;Spa;
fókusz kulcsszó:
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