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21. Traditional Hévíz Therapy

Last modification: 2022. March. 01. 13:16

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cím: Traditional Hévíz Therapy
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tartalom: + 1 However, the roots of the bathing cure known today date back to 1795, into the times of Count György Festetics. Thanks to the knowledge, accumulated since then, and to the expertise, hundreds of thousands have regained their health, so the Traditional Hévíz Therapy has become a trademark of the town. The Traditional Hévíz Therapy is based on the medicinal water of Hévíz, which, due to its rich mineral content, is particularly effective in the treatment of musculoskeletal disorders. Its effectiveness is proved by recent medical researches as well as thousands of cured guests. Using it as natural medicine – under medical guidelines – can help to mitigate several complaints. In the course of the Traditional Hévíz Therapy, the original complex Hévíz therapy is carried out on the chosen location in order that you can receive the most effective treatment method.
How does the Traditional Hévíz Therapy begin?In each case, the setting up of the complex therapy plan is preceded by a medical examination with condition assessment. Based on your personal condition, the specialists determine the therapy elements that build on each other, such as the duration of bathing in the medicinal water, the type and frequency of treatments, on the spot.The treatments are carried out according to specified rules by qualified personnel and under continuous medical control for the sake of your receiving quality service. What does the Traditional Hévíz Therapy consist of?The basic elements of the therapy, according to the individual treatment plan, may include: Bathing in qualified thermal water Medicinal mud wrap or mud bath of Hévíz Weight bath – based on a rheumatologist of Hévíz, Dr Moll Károly's invention Additional elements of the therapy, according to the individual treatment plan, may include: Consuming medicinal water of Hévíz from a drinking-fountain Therapeutic massage Movement therapy individually and/or in a group Physiotherapeutic treatments (electro-magnetic-mechano-light, etc.) Hydrotherapy: CO2 bathtub, underwater jet massage, galvanic bath Based on the condition assessment, a specialist determines, which of the above mentioned treatments are recommended to relieve your complaints. Each therapy is individually designed making sure that its elements reinforce each other. The healing treasures of the water are complemented and made complex by the curative power given by the natural environment. The green trees around the lake, the evaporating steam, which spreads out above the lake as a dome, exert their positive impact together. How long does the Traditional Hévíz Therapy take?During the Traditional Hévíz Therapy you attend at least 15 treatments from among the above described ones on consecutive days. The duration of the therapy should be 2 weeks in an ideal case. Not only do the treatments of Hévíz result in momentary improvement, but they also prevent the recurrence of pain for months. Where is the Traditional Hévíz Therapy available?A number of service provider offer the Traditional Hévíz Therapy and guarantee the proper application of knowledge and experience acquired over centuries. The Traditional Hévíz Therapy is available at the following locations: SAINT ANDREW HOSPITAL FOR RHEUMATIC DISEASES - Hotel Spa Hévíz **** Esana Thermal Aqua Health Spa Hotel **** Esana Thermal Hévíz Health Spa Hotel****superior Hotel Aquamarin*** Hotel Európa fit****superior Kolping Hotel Spa & Family Resort**** Medical Centre (BM Sanatorium) NaturMed Hotel Carbona****superior Take the Traditional Hévíz Therapy and experience the positive effects of the therapeutic factors! Many people can be thankful for the thermal water located here for their recovery. We asked Dr. Mándó Zsuzsanna, the medical director of Hévíz Spa and Saint Andrew’s Hospital for Rheumatic Diseases about the secret of the lake: What is so special about the thermal lake? The spring of the lake, which is rich in minerals, arises from a 38 metres deep cave, where tens of thousands of years old hot and cold karst waters mix with each other. The discharge of the lake is 410 l/s, so the water is completely changed every three days, the temperature in winter does not drop below 22 degrees Celsius – so outdoor bathing is also possible in winter -, in summer it even reaches 38 degrees Celsius.Because of its unique environment, the flora and fauna of the lake is very special, the different coloured water lilies planted in the lake are beautiful sights, they even blossom in late autumn. What kind of complaints can effectively be relieved by this water? The medicinal water of Hévíz can mainly be used for musculoskeletal diseases, including cases where follow-up treatments are needed after rheumatic, orthopaedic, musculoskeletal operations and injuries, but it is also perfectly suitable for chronic gynaecological and dermatological diseases as a complementary treatment. See the indications here!
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címkék: ;Health;Health Therapy;Thermal lake;Recover!;Thermal water;Hévíz Lake;Traditional Hévíz Therapy;
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22. Wellness holiday

Last modification: 2024. August. 16. 13:38

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cím: Wellness holiday
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tartalom: + 1 The curative effect of the Hévíz treatments A treatment in Hévíz not only serves medical purposes, but is beneficial for prevention and relaxation as well. Adapting to the growing needs of the guests, the lovers of wellness and healthy living may also choose from a wide range of facilities. Rush. This is the world which best describes our lifestyle today. That is why people need to escape from their usual environment from time to time to relax in a peaceful atmosphere where they are pampered by professional and caring hands. Hévíz offers its guests a possibility for getting refreshed, active and passive relaxation alike all the year round. Time halts in Hévíz, the body relaxes by the smothering touch of the thermal water, and people gain new energies. Water is of major importance in Hévíz as it has medicinal power. “If you are having a bath, do it with a calm and cheerful spirit,” says Hippocrates. The warm thermal lake is a special feature of Hévíz, which forms appropriate grounds for every kind of treatment and cures. If you come either for a longer holiday or for a shorter wellness relaxation, you must not leave without having a bath in the thermal lake of Hévíz once at least, and without integrating bath treatments into your tight schedule. Visitors to the town may select from a wide range of facilities, those who prefer warm water bathing less may try pleasure or thermal pools or swimming-pools that are available at various service providers around the town. However, wellness refreshment does not only mean bathing, but also includes active sports. Most of the physical sports activities on offer may be done in the open-air in nature, for example hiking, biking, Nordic walking, horse riding, golf and tennis, or the water-related aqua jogging and aqua fitness. A holiday in Hévíz provides great opportunities for the lovers of passive refreshment to try different relaxation techniques like alternative Eastern body cultures (tai chi, yoga, 5 Tibeti). Wellness feeling also includes beauty care today. The facilities offered by the service providers are so divers and peculiar, and the applied procedures and techniques are of so high-quality that it is not rare for our guests to escape from the rushing weekdays and stay for a beauty weekend in Hévíz. Could you imagine that a “wellness holiday” might include a medical examination, survey of your state of health and a preventive treatment adapting to your state? Hévíz and its personal, natural and material features provide excellent grounds for medical wellness. Medical wellness means a treatment that is supervised by medical doctors. Read Wellness ABC to learn about all the treatments which are available even for you during a wellness holiday in Hévíz. Find the most appropriate ones for you by selecting from the offers of our service providers. Did you know, that word originates from the words „well being”, and „wholeness”? which started in the 1980’s from America?
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23. Smart parking system

Last modification: 2024. June. 18. 09:48

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tartalom: + 1 Park and pay in a simple and fast way with your mobile Download the ’Hévíz Smart-parking’ app and enjoy your stay in the city!                  To help you, we've put together the most important information you need to know about the current parking system in Hévíz.   Hévíz city waiting zones Zones Public spaces I. Red Nagyparkoló parking space (parking lot) Petőfi Sándor street Ady Endre street parking lot Széchenyi István street from Kölcsey Ferenc street to Ady Endre street II. Yellow Honvéd street Park street József Attila street (Honvéd street - Rózsa köz street section according to special regulations *) Széchenyi István street at the water tower (closed parking) Parking lot at Zrínyi Miklós street 1 The section of Kossuth Lajos street between Széchenyi István street and Honvéd street: you can wait free of charge in these designated waiting places without paying a waiting fee, by placing a dial, at most for the 30 minutes. On the dial you need to set the time to start parking. The amount of the waiting fee in the designated public areas of the city of Hévíz Zone Fee (HUF / hour) Zone I (red) 400 Zone II (yellow) 300 In case of waiting without bow payment, the amount of the surcharge   I. Zone (red) Ft Zone II (yellow) Ft For deposits within 15 days 5.200 3.900 For deposits over 15 days 16.400 12.300 Prices include VAT. After the issued demand for payment, a handling administrative fee of HUF 3,000 will be charged, which includes administrative and postal costs. VAT is only included in the waiting fee. Types of passes in Hévíz , their validity and prices in the waiting zone Name of the season ticket Rental validity period Withdrawal zone validity Condition of purchase Price in HUF / year Local residential From purchase until January 31 of the following year Honvéd street Park street József Attila street (Honvéd street - Rózsa köz street section according to special regulations *) Széchenyi István street at the water tower (closed parking) Parking lot at Zrínyi Miklós street 1 The section of Kossuth Lajos street between Széchenyi István street and Honvéd street Free waiting once a day in a closed parking lot on Nagyparkoló square for a period not exceeding 30 minutes Széchenyi István street from Kölcsey Ferenc street to Ady Endre street  Proof of residence in Hévíz must be provided by a document 12.000 Employee From purchase until January 31 of the following year Honvéd street Park street Széchenyi István street at the water tower (closed parking) Proof of employment in Hévíz must be provided 24.000 City annual From purchase until January 31 of the following year In the entire area of the city (in József Attila street the section between Honvéd street and Rózsa köz street according to special regulations *) no strings attached 210.000 Large parking lot 1/4 year old Valid for 1/4 of the calendar from the date of purchase Nagyparkoló parking space I. quarterII. quarterIII. quarterIV. quarter 30.00060.00060.00030.000 Large parking 3 days   Nagyparkoló parking space no strings attached 9.600 Large parking 7 days   Nagyparkoló parking space no strings attached 19.200 Street 3 days old (yellow)   Honvéd street Park street József Attila street (Honvéd street - Rózsa köz street section according to special regulations *) Széchenyi István street at the water tower (closed parking) Parking lot at Zrínyi Miklós street 1 The section of Kossuth Lajos street between Széchenyi István street and Honvéd street no strings attached 7.200 Street 7 days old (yellow)   Honvéd street Park street József Attila street (Honvéd street - Rózsa köz street section according to special regulations *) Széchenyi István street at the water tower (closed parking) Parking lot at Zrínyi Miklós street 1 The section of Kossuth Lajos street between Széchenyi István street and Honvéd street no strings attached 14.400 * In József Attila street, the section between Honvéd street and Rózsa köz street (the section in front of the doctor's office with 12 parking spaces): within the paying zone, you can wait free of charge in these designated waiting places without paying a waiting fee, by placing a dial, at most for the first hour. On the dial you need to set the time to start parking. No passes are valid in these designated waiting areas. Rental canonly be purchased for motor vehicles and three- or four-wheel motorcycles (passenger cars, mixed-use vehicles and vans, motorhomes, etc.) not exceeding 5,50 metres in length and weighing not more than 3500 kg. The price of season tickets includes VAT. Rewriting a pass to another vehicle is free of charge.   Parking fees must be paid every day from 8 am to 6 pm in Hévíz! More information about parking zones, fees etc.: Parking Office Hévíz        
title: Smart parking system
description: Details about the smart parking system in Hévíz
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24. Frequently Asked Questions

Last modification: 2025. May. 08. 09:21

Frequently asked questions about Hévíz

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cím: Frequently Asked Questions
lead: Frequently asked questions about Hévíz
tartalom: + 1 Questions about Lake Hévíz and the Spa   Where is the thermal lake located? https://www.heviz.hu/en/lake-heviz/lake-bath-heviz/lake-bath-opening-hours-prices   How much is an entrance ticket? https://www.heviz.hu/en/lake-heviz/lake-bath-heviz/lake-bath-opening-hours-prices Can I pay by credit card or Euros? https://www.heviz.hu/en/lake-heviz/lake-bath-heviz/lake-bath-opening-hours-prices What are the opening hours of the thermal lake? https://www.heviz.hu/en/lake-heviz/lake-bath-heviz/lake-bath-opening-hours-prices Where can I rent a swimming ring? At the Lake Bath, you can also rent a swimming ring for 600 HUF (+1,000 HUF deposit). How deep is the water of the thermal lake? https://www.heviz.hu/en/lake-heviz/lake-bath-heviz/curiosities-of-lake-heviz   How warm is the thermal water? https://www.heviz.hu/en/lake-heviz/lake-bath-heviz/curiosities-of-lake-heviz     Questions about programs, services, and transportation What programs are there in the city right now? https://www.heviz.hu/en/programs/list/regular-free   What programs are there in the region right now? https://west-balaton.hu/en/programok What sights should we see in Hévíz? https://www.heviz.hu/en/explore-it/explore-heviz When and where is the Farmers' Market at Hévíz? https://www.heviz.hu/en/programs/regular-free/farmers-market Where is the vineyard at Hévíz? https://www.heviz.hu/en/taste-it/wine-and-gastronomy/wine-culture-of-egregy-hill   How often is there a bus to Keszthely and back? In every 20-30 minutes, from Hévíz buses set off from station 3. What kind of souvenirs and mud products are offered? https://www.heviz.hu/en/webshop Where is the bicycle road between Hévíz and Keszthely? https://www.heviz.hu/en/recharge-your-batteries/leisure/cycling-tours How much is renting a bike? https://www.heviz.hu/en/recharge-your-batteries/leisure/cycling-tours   From where does the Dotto leave? How often does the Dotto go? https://www.heviz.hu/en/explore-it/heviz-info/traffic-regulations   How can I get out to the vineyards? https://www.heviz.hu/en/taste-it/wine-and-gastronomy/places-for-wine-tasting   Where can I find a pharmacy? https://www.heviz.hu/en/explore-it/heviz-info/sos-heviz   Where can I find the post office? https://www.heviz.hu/en/explore-it/heviz-info/sos-heviz   Where can I find a GP? https://www.heviz.hu/en/explore-it/heviz-info/sos-heviz   Where can I find drinking fountains? https://www.heviz.hu/en/recover/traditional-heviz-therapy/drinking-cure   Where can I park my car? https://www.heviz.hu/en/explore-it/heviz-info/traffic-regulations   Where can I find a bank or an ATM? https://www.heviz.hu/en/explore-it/heviz-info/sos-heviz  
title: Frequently Asked Questions
description: Frequently Asked Questions
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fókusz kulcsszó: frequently asked questions
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25. Post Covid Care

Last modification: 2022. February. 18. 14:23

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tartalom: + 1 POST-COVID CARE - GENERAL IMMUNE BOOSTING PROGRAMME IN HÉVÍZ Nowadays, the general weakness of the immune system, the appearance of post-Covid symptoms, fatigue, breathing difficulties, and reduced exercise capacity are current problems among people who have contracted Covid-19 disease. The severity of illness caused by the Covid-19 virus varies from patient to patient, with different post-Covid symptoms. If you have symptoms associated with the disease, such as persistent cough, breathing difficulties, fatigue, joint pain, it is recommended that you take part in a shorter health programme designed to manage these symptoms. The severity of illness caused by the Covid-19 virus varies from patient to patient, with different post-Covid symptoms. The programme includes a range of treatments. Also, specialist consultations and monitoring are provided throughout the process. However, due to the variety and severity of post-Covid symptoms, the treatments recommended and the number of treatments may vary from patient to patient.

After 220 years of medical experience and research, the Traditional Hévíz Therapy became a trademark of Hévíz in 2015. The therapy consists of three basic and four complementary treatments using the healing properties of sulphurous magnesium carbonate water.

Experts have recognized that a significant part of the hydro, movement, physio- and electrotherapies of the Traditional Hévíz Therapy is suitable for the treatment of certain problems of the Post-Covid syndrome. In addition, the mineral content of Lake Hévíz, the evaporating water and the climatic effect of the 60-hectare Protective Forest surrounding the lake are also very effective in achieving the healing effect.

The Post-Covid Care programme will work on the model of the already proven Traditional Hévíz Therapy. Patients arriving in Hévíz with post-Covid-19 symptoms will receive professional and personalised treatments in the comfort of a hotel, under medical supervision. The programme and the quality of the treatments will be identical, regardless of which Hévíz location the patient chooses.

WHAT ARE THE SYMPTOMS OF POST-COVID SYNDROME? HOW DO YOU KNOW YOU NEED THIS PROGRAMME? Post-Covid symptoms can occur up to 4-6 weeks after an acute infection. The most common symptoms are fatigue, shortness of breath or chest pain, muscle weakness, concentration problems, insomnia or nightmares. Many Covid-infected patients have been diagnosed with psychological problems, muscle pain, palpitations, headaches, loss of sense of smell and taste, memory and auditory problems. If the symptoms do not subside twelve weeks after the infection, it is called a post-Covid-19 syndrome.

You can achieve a speedy recovery and fuller rehabilitation, as far as possible, not by medication but by a targeted treatment plan (active exercise, passive treatment methods and other physiotherapy techniques). The aim is to preserve the function of the parts of the body that remain intact, to promote the regeneration of damaged tissues and to integrate the recovered functions into the movements of everyday life.

  • reducing breathing difficulties
  • restoring and improving diaphragm function
  • improving chest mobility
  • restoring and improving the breathing mechanism
  • restoring and improving motor functions
  • restoring and improving muscular strength of the skeletal muscles
  • improving coordination of movement, balance and proprioception
  • restoration and improvement of circulatory functions, endurance
  • improving quality of life
  • cognitive therapy under the guidance of an occupational therapist
  • patient education
  • psychic guidance - with the assistance of a psychologist

THE PROGRAMME IS MADE UP OF THE FOLLOWING COMPONENTS:

  1. Preliminary health survey via an online questionnaire - mandatory element
  2. Specialist consultation - multiple sessions - mandatory element
  3. Pre-treatment laboratory and diagnostic tests - optional: can be replaced by medical reports less than four weeks old
  4. Post-Covid Care treatment programme, consisting of several treatments tailored to the individual - mandatory element
  5. Accommodation at the provider of the package - optional, the Post-Covid Care programme can also be attended as an outpatient
  6. Aftercare - an online questionnaire to be filled in after the treatments about the health status achieved as a result of the treatments - mandatory element

 

WHERE CAN I FILL IN THE PRELIMINARY HEALTH SURVEY?

The survey is the same, but it must always be completed on the website of the hotel where you book your package, as only then will the hotel have access to your protected health information. You can therefore find the questionnaire on the websites of the following accommodation providers:

WHAT PRE-TREATMENT LABORATORY AND DIAGNOSTIC TESTS ARE NEEDED?

  • Laboratory tests (blood count, renal function, liver enzymes, C reactive protein, iron panel, thyroid function, D-dimer test)
  • ECG test by an internist, cardiologist
  • Imaging tests (Chest CT scan, cardiac ultrasound)
  • Chest excursion test
  • Six-minute walk test
  • Oxygen saturation
  • Muscle strength measurement of major muscle groups

WHAT TREATMENTS DOES THE POST-COVID CARE TREATMENT PROGRAMME CONSIST OF?

To provide you with a quality service, treatments are carried out according to specific rules by qualified therapists and under constant medical supervision.

Mandatory elements of the treatment

  • therapeutic exercises: individually or in a group, in a gym or water according to the patient's condition,
  • therapeutic massage,
  • electrotherapy (TENS) - pain relief, muscle toning,
  • BEMER therapy,
  • inhalation,
  • CO2 bath
  • bath therapy

Treatments recommended as basic treatments, depending on the patient’s condition:

  • breathing exercises, chest mobilisation, chest exercises
  • general conditioning therapeutic exercises
  • muscle strengthening, use of equipment, core training
  • plyometric exercises
  • development of static and dynamic balance, proprioception: aquatic gymnastics, balance exercises, use of equipment
  • circulation, endurance: low, medium, high-intensity aerobic exercises in groups, depending on your condition
  • Nordic Walking
  • electrotherapy
  • massage
  • bath therapy
  • dry carbon dioxide bath
  • bathing in pool
  • bathing in Lake Hévíz

Additional options, recommended treatments according to the patient’s condition:

  • salt cave
  • movement therapy: exercise programmes with physical strain according to the patient's condition, increasing endurance
  • patient education: lifestyle and dietary advice
  • O2 therapy
  • relaxation techniques
  • relaxation programmes: Thai Chi, Five Tibetan exercises, yoga...
  • stretching
  • exercise bicycle in the hotel, electric bicycles for hire at the Tourinform office
  • mental health guidance
  • outdoor gym at the Lake Baths,
  • outdoor aqua fitness at the Lake Baths

DEPENDING ON YOUR CONDITION, THESE ARE THE RESULTS YOU CAN EXPECT:

  • Improving the circulation
  • Relieving pain
  • Relaxing the muscles
  • Restoring movement functions lost due to infection
  • Relieving contractures caused by infection
  • Increasing muscle strength
  • Preserving and improving muscle contractility
  • Functional learning, occupational therapy (practising practical movements and sequences of movements)
  • Training of sensory functions
  • Developing dynamic stability
  • Preventing the development of complications
  • Psychological guidance of the patient
  • Achieving self-care

THE EFFECTS OF The Hévíz therapeutic TREATMENT CAN ALSO BE ADDED:

  • Maintenance of the function of the articular cartilage
  • Mobilisation of the joints
  • Release of joint contractures

 

 
title: POST-COVID CARE TREATMENTS IN HÉVÍZ
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26. VIP

Last modification: 2022. September. 26. 09:11

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tartalom: + 1   THE WORLD'S ONLY NATURAL THERMAL LAKE Take a dip in the warm waters of the unique Lake Hévíz and let the mystical feeling make you forget the worries of everyday life! >>> Would you like to level up? Look out for the Moonlight Bath events and bask in the glamour, or choose a mud massage with your ticket and enjoy ultimate relaxation!  >>>   THE HIGHER THE BETTER! In Hévíz, you can fly up to the skies in the country's largest hot-air balloon dome to admire the sunset or even the sunrise over Lake Balaton from the best seats. Don't settle for less! Surprise yourself and your partner with a romantic trip above the birds, under the clouds. Book the whole basket of 19 people just for yourselves and organise a real VIP trip! >>> SHINE EVERY DAY! Make your holiday in Hévíz about you! Professional facial and body treatments for all ages. A younger and fitter body, a brighter complexion and you'll feel already better! Choose from the most advanced cosmetic treatments available in Heviz, whether it's a romantic makeover, lift, firming or slimming. >>> GOLF IS THE SPORT OF FREEDOM! Spread over 160 hectares, 6351-metre-long, lake-filledThe 18-stage (Par 72) championship golf course was built to USGA standards, making it suitable to host international and world-class tournaments. No matter what handicap you start with, enjoy the game! >>>   5-STAR RELAXATION Why settle for anything less than the best? Pamper yourself in Hévíz in one of the most modern suites, request breakfast in bed, choose all inclusive treatment, and after a relaxing massage, relax by the pool and all you have to do is order your favourite cocktail! >>>       WATER TRIPS ON THE HÉVÍZ STREAM IN WINTER Unique winter canoe trips on the steaming Hévíz stream along a 10 km stretch of wild and scenic landscape. Between 1 November and 15 March. >>> Feeling competitive? Hiking not enough? Prove yourself at the HEVIZIBIVALY Duathlon! >>>   HAPPY PEACETIMES OF HÉVÍZ- THE GOLDEN AGE OF A BATH Be a part of the City Day celebrations every year the highlight of the day will be the costume parade, recalling the golden age of the former Hévíz Spa. Rent a nice dress and join the glamourous life of Hévíz! >>>      
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27. Dédi nyomában Biogarden

Last modification: 2025. November. 26. 09:43

Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.

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cím: Dédi nyomában Biogarden
lead: Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.
tartalom: + 1 A pantry experience from Zala Drying herbs on the terrace, ripe tomatoes in the greenhouse, the scent of fresh jam in the kitchen — Dédi nyomában Biogarden started as a self-sufficiency project, a lifestyle choice rooted in a close connection to nature. It’s a small homestead where everything is made from what the garden yields, just a little more than you would preserve for yourself. And what will you find on the pantry shelves? Vegetable spreads, pickled vegetables, mixed salads, jams, and syrups for sure. Inspired by tradition Szabina’s family comes from the Bakony region. After living in Pilis, she moved to Zala County in 2022, choosing a new path with gardening at its heart — cultivating 4,000 m² of land. Initially experimenting with bio-intensive vegetable farming, she soon realized her true calling was not large-scale production, but crafting small batches of homestead delicacies with care and joy.The greenhouse, crop rotation, chickens, runner ducks, and composting all reflect her mindful approach to farming. Bio-intensive, chemical-free farming Every section of Szabina’s garden serves a purpose, the result of thoughtful planning. Fixed garden beds and a greenhouse are the core, where she practices regular crop rotation, enriches the soil with compost and mulch, and grows most plants from her own collected seeds, adapted to their environment. She uses well water for irrigation. For pest and disease management, she relies on natural methods: companion planting, insect netting, and biological solutions. Ducks and chickens happily assist by controlling snails and pests — no chemicals involved. Open the pantry & explore Szabina’s products include syrups, jams, dried herbs, pickles, and vegetable spreads — all made in small quantities, available seasonally and in varied selection. The charm of Dédi nyomában Biogarden lies in its simplicity: only as much is produced as the garden and nature provide — and only what Szabina herself enjoys making. While the farm’s name evokes old times, Szabina incorporates modern techniques too. She uses a canning machine to preserve syrups and pickles, ensuring shelf life and efficiency. Jams are made with sugar and gelling agents, while syrups and pickles are preserved without chemical additives, using the canning method. Herbs like lemon balm, mint, lavender, rose, and violet are handpicked, dried, and crushed. Vegetable spreads, pestos, and tomato sauces are always processed fresh — and they tend to sell out quickly!   Product highlights Vegetable spread Dédi nyomában Biogarden’s vegetable spreads are always made from whatever the garden currently yields — zucchini, tomatoes, peppers, or eggplant. What’s guaranteed in every jar is the essence of sun-ripened vegetables. Szabina grows her vegetables chemical-free, hand-harvests, chops, steams, or oven-roasts them, seasons to taste, and blends into a creamy, spreadable texture. Flavors change with the seasons and what’s available in the pantry: wild garlic, garlic, fresh herbs, or a mildly spicy kick. Each batch is unique and delicious. The spreads contain no preservatives or additives and are often produced in very limited quantities — sometimes just a few jars. Where to buy Online Store More information & Contact: Facebook

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

[galeria]
title: Dédi nyomában Biogarden
description: Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.
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28. Emese Cheese Workshop

Last modification: 2025. November. 26. 09:45

High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!

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cím: Emese Cheese Workshop
lead: High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!
tartalom: + 1 Where happy goats give you cheese, yogurt, and kefir At her small-batch workshop in Cserszegtomaj, Emese Tusz handcrafts cheeses and dairy products without additives, using milk from goats raised on her family farm. What began as a solution to her son’s dietary needs has grown into a beloved craft, allowing many others to enjoy high-quality dairy products again. If you’re looking for clean, pure, and lactose-sensitive-friendly delights — start your tasting journey here. A former German teacher, Emese started experimenting with goat’s milk when her son was diagnosed with dairy protein and lactose intolerance. Her home experiments quickly turned into a passion, then a profession. She completed a two-year dairy processing course in Csermajor and established her own workshop in Cserszegtomaj. Today, her son — who has grown up around goats — also takes part in the daily farm work. For sensitive stomachs and gourmet palates At Emese’s market stall, you’ll find fresh goat cheeses flavored with herbs, aged Jersey cow cheeses, yogurt, kefir, and occasionally butter and cottage cheese — all made with milk from her own farm. Her goat herd currently numbers around 80, with about three-quarters producing milk. All products are made with pasteurized milk, natural rennet, and selected cultures, ensuring a clean, mild flavor with no strong "goaty" taste. Emese cares for her goats with expertise and attention, knowing that healthy, clean animals are key to quality cheese. She uses no additives, flavor enhancers, or preservatives. Each product is made by hand — from shaping the cheese to seasoning it. Emese adapts her recipes daily, responding to the natural variations in milk: “Every day, the milk behaves differently. Its taste, texture, everything changes — you can’t force it into a formula, you have to follow its lead.” Fresh cheeses are often seasoned with smoked paprika or herbs. The yogurt is thick yet silky, while the kefir is light but full-flavored. Aged cheeses offer a deeper, more complex taste profile. Emese also keeps a Jersey cow, whose A2 beta-casein-rich milk broadens her product range — perfect for sensitive customers. Her aged cheeses and limited-edition yogurts often come from this milk, crafted with separate recipes to suit its unique character. Seasonal production Goats naturally begin producing milk after spring births, with milking season typically lasting through autumn. As a result, fresh goat milk products — like cheese, yogurt, and kefir — are only available during certain times of the year. In winter, when the goats rest, production pauses. Only at the market — Always personal You can find Emese’s products exclusively at the Hévíz Farmers’ Market. For her, meeting customers is part of the experience. She loves to talk about her cheeses, her goats, and how everything is made — often sharing pairing tips as well. “If it’s good enough for my son, it’s good enough for anyone.” This simple philosophy sums up what makes Emese’s products so special: they are healthy, natural, delicious — and crafted with honesty, heart, and care.   Product highlights Goat cheeses in a variety of flavors Fresh cheeses, creamy spreads, yogurt, and kefir — all made from milk sourced from Emese’s own goats, crafted with over a decade of experience. Every product is made with pasteurized goat’s milk, natural rennet, and carefully selected cultures. Fresh cheeses are prepared just before market days to guarantee freshness. In addition to plain, natural cheeses, you’ll find exciting flavors: garlic, chili, red onion, fenugreek, chives, and even a dessert cheese with walnuts and cranberries. Emese emphasizes quality and gluten-free safety, using Lukullusz ingredients to ensure her cheeses are safe for gluten-sensitive customers. No additives, no colorings, no preservatives. Smoked varieties are cold-smoked over beechwood, preserving their soft texture and natural aromas. Goat cheese pairs perfectly with a slice of sourdough bread, tossed into a fresh salad, or served alongside crisp apples. Where to buy Hévíz Farmers’ Market More information & Contact: Phone: +36 30 709 3640

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

[galeria]
title: Emese Cheese Workshop
description: High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!
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29. Osgyán Mustard

Last modification: 2025. November. 26. 10:38

Bold flavors, daring spices — mustard like you’ve never tasted before.

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cím: Osgyán Mustard
lead: Bold flavors, daring spices — mustard like you’ve never tasted before.
tartalom: + 1 A symphony of flavors in every jar Handcrafted mustard, grown in Hungary In Hungary, only a handful of producers make mustard from locally grown seeds. Osgyán Mustard is special because its key ingredient — mustard seed — comes from Hungarian soil. But it’s not just about the origin. Osgyán László’s small-batch mustards offer more than twenty unique flavor combinations, blending bold creativity with the soul of Hungarian cuisine. If you love trying new, exciting flavors, these small jars of golden goodness are made for you. A new beginning — One mustard at a time László began his mustard journey after leaving a career in pharmaceutical development. Seeking to break free from routine, he turned a long-time passion into his life’s work. Inspired by French, English, German, and Transylvanian mustards, he studied recipes from Roman times to Jamie Oliver, mixing tradition with his own creative twist. This fusion became the signature taste of Osgyán Mustard. Every mustard is unique Each variety has its own carefully developed recipe and process. Whether spicy or mild, every mustard starts with the same three ingredients: mustard seeds, vinegar, and 100% grape juice. László grinds the mustard seeds fresh for every batch. Flavors are added during cooking, not after, ensuring rich, integrated aromas. Precise temperature control is key: spicy mustards are handled differently than milder ones to perfect the balance of heat and flavor. Local ingredients, honest taste Osgyán Mustard contains no preservatives, artificial colors, or flavor enhancers. Natural ingredients are non-negotiable. László sources pears, onions, horseradish, and pumpkins from local Zala County farmers whenever possible. Some specialty ingredients, like anchovies, are imported but chosen with strict quality standards. Part of the mustard seed supply comes from László’s own fields in Szolnok, Eastern Hungary — the perfect environment for growing mustard. He uses a traditional Hungarian yellow mustard variety for an authentic taste.   Product highlights Osgyán Mustard – Over 20 flavors to explore The collection now includes more than twenty flavors, with some staples available year-round and others appearing seasonally. Best-sellers include caramelized onion, parmesan, chili, whiskey, and fig mustards. Autumn brings pumpkin mustard, while Christmas features festive blends like ginger-cardamom or star anise. You’ll also find gluten-free, lactose-free, and sugar-free options — with clear, transparent labeling. While László grows his own mustard seeds in Szolnok, other ingredients like pears and onions are sourced locally. The 100% grape juice, a key element of his recipes, comes from Dobosi Winery in Szentantalfa. Osgyán Mustard isn’t just a condiment — it’s a culinary experience. Enjoy it on meats, cheeses, or simply on fresh bread. Where to buy Hévíz Farmers’ Market More information & Contact: Website Phone: +36 30 912 5541

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

[galeria]
title: Osgyán Mustard
description: Bold flavors, daring spices — mustard like you’ve never tasted before.
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30. Zsankó family farm

Last modification: 2025. November. 26. 11:14

Ham and sausage need time — and at Zsankó Family Farm, they are given just that. You won’t find these flavors anywhere else.

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cím: Zsankó family farm
lead: Ham and sausage need time — and at Zsankó Family Farm, they are given just that. You won’t find these flavors anywhere else.
tartalom: + 1 Ham, sausage, pork cracklings, and authentic countryside hospitality Zsankó Family Farm is not just about products — it’s about preserving a heritage of respect for traditional flavors and homemade recipes. Officially founded in 2018, its roots stretch back much further. Memories of pig slaughters and the comforting aroma of home still guide Norbert, the heart and soul of the farm, in his everyday work. Here, you’ll taste products that revive childhood memories: smoked Mangalica and Duroc ham, sausages, pork cracklings — just to name the bestsellers. A visit to the Zsankó farm gives you the chance to see how these rural delicacies are made. From family heritage to personal mission Located in Zalaszentlászló, the farm is built on the former home of Norbert’s in-laws — now the heart of this artisan venture. For Norbert, there was no question he wanted to continue what his grandparents started: making high-quality, additive-free, real food. The house, built by his father-in-law’s own hands, now houses a modern small-scale processing facility. As a child, Norbert often took part in traditional pig slaughters. Little did he know these memories would one day shape the foundation of “Grandma’s Flavors” Family Farm. Simple ingredients, timeless flavors The farm currently raises 60–70 pigs of three breeds: native Mangalica, American Duroc, and crossbreeds — ensuring a perfect balance of fatty and lean products to suit every taste. The pigs roam freely, and most of their feed is grown on the family’s own land, so they know exactly what goes into their animals — and ultimately, onto their customers’ plates. Their range includes smoked ham, sausage, pork cracklings, and lard. Seasonally, Norbert also produces blood sausage, grill sausages, pork neck, liver pâté, and pork jelly — all made the traditional Zala way, without artificial additives or colorants. Norbert takes pride in sticking to recipes passed down through generations: only salt, pepper, garlic, and paprika. Nothing more. Smoking is done using beech wood and, occasionally, fruitwood, following the old cold-smoking methods. A brand that’s a way of life “Grandma’s Flavors” is more than just a name — it’s a way of life, promoting a return to authentic tastes. Norbert’s philosophy is simple: he only sells what he would gladly serve his own family. Purchases are made directly at the farm, next to the processing facility, giving customers the chance to experience the products and hear the stories firsthand. For Norbert, the greatest reward is when an elderly grandmother says with tears in her eyes, “This tastes just like it used to.” He couldn’t ask for more. Farm tours & traditional tasting experience Curious to see how a small rural operation works? Want to learn how Zsankó products are made? Norbert will gladly show you around, introduce you to the pigs, and even give you a peek inside the smokehouse. As an extra treat, you can also book a countryside table experience, where you’ll enjoy “Grandma’s flavors” right in their Zalaszentlászló courtyard. Just call ahead to arrange a visit.     Product highlights Smoked ham Zsankó Norbert’s smoked ham is in no rush — and that’s exactly what makes it so special. Premium pork rests in a brine of salt, garlic, and pepper for 4–6 weeks. This is followed by slow cold-smoking using beech wood only. The result: a deep, yet elegant smoky flavor in every bite. The meat is firm, not spongy or watery, perfectly sliceable, and naturally salted. Completely free of additives or flavor enhancers — just as tradition demands. Homemade Zala-style sausage This sausage is not just “homemade” — it’s made the same way grandmothers used to prepare it. The recipe hasn’t changed for generations: fresh, high-quality meat, just the right amount of fat, seasoned with salt, pepper, garlic, and premium paprika. Nothing else. The seasoned meat is stuffed into natural casings and slowly smoked over beech wood for several days. This method gives the sausage its rich red color, full but balanced flavor, and slightly firm texture. Whether it’s breakfast, dinner, a charcuterie board, or a wine pairing — this sausage never goes unnoticed.   Where to find Zsankó “Grandma’s Flavors” Family Farm: 8788 Zalaszentlászló, Rákóczi Ferenc Street 13 Google Maps More information & Contact: Facebook Phone: +36 20 234 2013

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

[galeria]
title: Zsankó family farm
description: Ham and sausage need time — and at Zsankó Family Farm, they are given just that. You won’t find these flavors anywhere else.
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31. CseroSajt

Last modification: 2025. November. 26. 11:15

Smoked parenyica, spiced gomolya, sweet whey cream — if you love authentic flavors, you simply must try CseroSajt!

CseroSajt

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cím: CseroSajt
lead: Smoked parenyica, spiced gomolya, sweet whey cream — if you love authentic flavors, you simply must try CseroSajt!
tartalom: + 1 Three cows, two hands, and a story rewritten every morning In a former press house on the Rezi vineyards, it's no longer wine aging, but cheese. Under the hands of Róbert Cserép, smoked parenyica, spiced gomolya cheese, and sweet whey cream are crafted daily. At dawn, while others are still sleeping, Robi is already in the cheese workshop: pasteurizing, curdling, stirring, shaping, smoking, packaging. CseroSajt's story isn’t about an inherited craft passed down through generations — it’s about a bold change, a conscious decision, and a lot of relearning. You can taste the cheeses right on the farm, surrounded by peacefully grazing cows and the rolling hills of Rezi vineyards. From IT Specialist to Cheesemaker Robi used to work in IT, but eventually grew tired of screens and enclosed spaces. Drawn by the tranquility of a nature-based lifestyle and the desire to create with his hands, he turned to cheesemaking. “Every morning, before I start, I stand in front of the workshop. The cows graze quietly, the mist slowly lifts, and on colder days, you can even see their breath. That’s when I know I’m in the right place.” A lifelong resident of Rezi, it was only natural for Robi to start his cheesemaking venture here. He began with just two liters of milk, making cheese as an experiment for his family. Positive feedback quickly showed him that others also appreciated his handcrafted, small-batch cheeses. What started as a passion project has now grown into a business — Robi even has help today. After numerous courses, trials, and failures, he transformed the old press house into a compliant, yet still artisanal, cheese workshop. Its essence, however, remains unchanged: handmade, close to nature, and close to people. Cheese you’ll remember CseroSajt offers fresh plain and spiced gomolya cheeses, along with hand-stretched parenyicas in various flavors. Robi also makes a creamy, sweet whey spread that’s denser and richer than yogurt, offering a unique taste experience. All cheeses are made from gently pasteurized milk, preserving their natural nutritional value. Robi carefully selects his rennet and bacterial cultures, using only natural, additive-free salt. Flavors are thoughtfully chosen: red onion, ham, garlic, wild garlic, sun-dried tomatoes, dried cranberries, chili — all-natural, often homegrown. Parenyica is hand-stretched, shaped, filled, and smoked with beechwood, creating its signature mildly salty, smoky flavor, which has become a hallmark of CseroSajt.  No preservatives, no additives — just honest craftsmanship. No two cheeses are alike At CseroSajt, you’ll never taste two identical cheeses. Variations are part of the charm, born from artisanal methods and nature-friendly animal husbandry. Though Robi follows his trusted recipes, factors like weather and the grass composition the cows graze on can subtly influence the texture and flavor of the cheese. As Robi says: “Cheese is as good as the milk. The milk is as good as the animal. And the animal is as well as it’s cared for.” Currently, three cows graze on Rezi hill: two Magyartarka and one Kárpáti Borzderes, named Rezeda, Pipacs, and Jázmin. We encourage you to taste CseroSajt products and, if possible, visit the farm to see the cheesemaking process up close — and meet the cows too.   Product highlights Parenyica – Hand-stretched, beechwood smoked Did you know parenyica originally comes from Slovak shepherds in the Tatra Mountains? From there, it conquered the world — and today, it’s made right here on Rezi hill. CseroSajt parenyica is crafted from fresh milk, gently pasteurized, then hand-stretched and rolled into shape using traditional methods. The base version is mildly salty, with a firm yet elastic texture, and smoked with beechwood, which imparts a distinctive yet smooth flavor. No preservatives or additives are used — only natural, mineral-rich salt. You can also enjoy parenyica in various flavors: red onion, ham, garlic, wild garlic, sun-dried tomatoes, dried cranberries, and chili. Where to find CseroSajt: 8373 Rezi, Kiscomai Road, Parcel No. 2622 Google Maps More information & Contact: Website Facebook Phone: +36 30 424 7424

Imagine a tropical sea where the dolomitic peaks of the Keszthely Hills now rise. The landscapes we consider timeless are, in fact, fleeting guests on Earth’s ever-changing stage. How does a shallow tropical sea become Hungarian highlands? Why does dolomite crack? And how does this still influence local farming today? Travel back millions of years into a story written in stone.

The Surface: Only Seemingly Permanent

Mountains, plains, islands, seas, rivers, and lakes may appear permanent within a human lifetime — but from Earth’s perspective, they are only temporary scenes. The rocks that form our planet’s surface are constantly in motion. Like the shattered shell of a boiled egg, tectonic plates drift endlessly atop the semi-fluid mantle beneath them.

Some crash together or sink beneath one another to create towering mountain ranges, while others subside, forming deep trenches or basins that may fill with water. That’s how the dolomite and limestone now forming the Keszthely Hills were once deposited — in the shallow waters of an ancient tropical sea, thousands of kilometers from their present location and long since gone.

The scene would have resembled the crystal-clear shallows of today’s Bahamian paradise.

Volcanoes in the North, a Tropical Sea to the South

While the northern block of the Keszthely Hills is made of relatively young (a few million years old) volcanic rock, the southern section — including Rezi and Cserszegtomaj — is dominated by much older dolomite, formed in those ancient tropical seas. Alongside widespread formations of so-called Main Dolomite, small patches of Rezi Dolomite can also be found — dating back over 200 million years.

The Keszthely Plateau is dissected by a north–south valley system and crisscrossed by micro-tectonic fault lines. Due to the shallow topsoil and varied terrain, more than 70% of the area is forested. Its karst surface experiences year-round water scarcity and has unique ecological features.

The plateau is divided by intermontane basins and bordered by deep tectonic fractures (such as the Hévíz and Ederics faults), making the area seismically sensitive.

Geology and Today’s Land Use

Soils formed on the debris of weathered dolomite provide the natural foundation for land use in the region. Several of our local producers cultivate land along the western edge of the Keszthely Plateau, where farming is defined by the proximity of a highland landscape — a plateau formed of horsts rising 350–440 meters, framed by tectonic fault lines.

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title: CseroSajt
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32. Crossdest

Last modification: 2025. October. 14. 14:13

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cím: Crossdest
lead:
tartalom: + 1 Common Challenges In Slovenia, 90% of all overnight stays currently take place in destinations certified under the Green Destinations (GD) system, accredited by the Global Sustainable Tourism Council (GSTC). In addition, an increasing number of attractions and tourism providers have obtained sustainability certification through the Slovenia Green program. Today, sustainability shapes the mindset of all tourism stakeholders nationwide — including that of the visitors themselves. In contrast, sustainable tourism development in Hungary is still in its infancy. However, international pressure is mounting, as the lack of a GSTC-recognized sustainability certification reduces the region’s competitiveness. Overcoming this challenge is complex: it requires simultaneous efforts in raising public awareness, developing sustainable systems, improving the sustainability performance of individual service providers, and reshaping the overall destination brand. Today, more than two-thirds of global travelers seek sustainable destinations. The Slovenian-Hungarian border region can only meet this demand as a unified sustainable destination if Hungarian destinations also achieve GSTC certification. Moreover, since there can be no sustainable destination without sustainable providers, as many attractions and tourism businesses as possible must obtain sustainability certification. At the same time, a cross-border tourism network should be established, where members promote one another and develop joint tourism products under a shared sustainability brand. Building on international best practices and EU standards, the project will create a Slovenian-Hungarian cross-border “green” destination.   Total budget: €936,312.00 ERDF contribution: €585,685.20 Partners: Hévízi Turisztikai Nonprofit Korlátolt Felelősségű Társaság Pannon Korlátolt Felelősségű Európai Területi Társulás Murska Sobota Fejlesztési Központ Lendvai Turisztikai és Fejlesztési Intézet Goodplace a fenntartható turizmus intézete Sárvár Tourist & TDM Nonprofit Korlátolt Felelősségű Társaság Innotime Hungary Tanácsadó és Szolgáltató Korlátolt Felelősségű Társaság                   Overall Objectives and Solutions The four participating cities are already internationally recognized destinations, each with its own (and continuously changing) target audiences following the COVID period. However, to build a cohesive, cross-border destination where the partners’ cooperation fosters longer stays and returning visitors, the following challenges must be addressed: Significant differences in preparedness regarding the two core values of sustainability and accessibility; The lack of a comprehensive quality management program that ensures consistent, internationally aligned services for key target groups (e.g. families, pet owners, cyclists, seniors); The absence of an integrated, up-to-date information system providing personalized data about tourism offers on both sides of the border, including local products; The lack of connections between tourism actors and local producers, which prevents destinations from showcasing each other’s offers and from benefiting more fully from the advantages of the circular economy. Main Project Outputs Based on the good practice of Murska Sobota, all partner destinations will obtain Green Destinations (GD) certification, while Murska Sobota aims to reach at least the Silver level. Each of the four locations will implement a pilot project focusing on regenerative tourism, with results transferable among partners. A minimum of 20 attractions and 40 service providers will be prepared to achieve GD Good Travel Seal certification. A pilot program supporting the circular economy will be developed and applied by all four municipal partners. A unified quality management and monitoring system will be established, in line with international standards and sustainability principles. Methodology and Cross-Border Nature Building on GD standards, all partners will work according to a common methodology. Innotime will develop a digital platform enabling all partners to continuously monitor their results and measure the sustainability index of their destinations and tourism services. An e-learning curriculum will be created, accessible to all tourism providers in the region, presenting sustainability criteria and the key values of the cross-border area. Through the service provider training program, a unified mentoring system will prepare local tourism businesses for international certification. Within the circular economy pilot, local producers on both sides of the border will also be involved. By the end of the project, destinations will be able to provide consistent, high-quality services, while attractions and service providers will be equipped to develop new cross-border tourism products based on mutual knowledge and collaboration.   Innovative Elements   Currently, there is no monitoring system in Europe capable of simultaneously measuring the sustainability and accessibility index of tourism providers, destinations, and visitors — as well as the outcomes of circular economy practices. The unified monitoring system developed within this project will fill this gap.   The project is co-financed by the European Union and supported by the Government of Hungary.    
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33. Picnic Hévíz

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tartalom: + 1 Local Product Content Development Element Implemented within the Framework of the CROSSDEST SIHU00138 Project As part of the project, the Hévíz tourism organization collects products from local producers in the region and "tells the story" of each producer and product involved in the program – for example, their connection to geological features, links to local agricultural traditions, and the specific characteristics of raw material use. As a member of the Bakony–Balaton UNESCO Global Geopark, the project simultaneously presents activities rooted in the local cultural landscape, the people and communities who carry forward its values, and the relationship between products, nature, and geological heritage. Within the framework of the Hévíz Picnic program, the project uniquely showcases the distinctiveness of the "Hévíz story" through products and producers grounded in geological and natural values.   Geological aspects As we introduce the dedicated producers of this region, we invite you to reflect on the fundamental natural forces and processes that have made human society possible — and, in turn, have made the work of these producers possible as well. Alongside climate and the evolving web of life, one such force is the vast, ever-changing mass of rock beneath our feet. The environment in which these passionate local producers grow their healthy and flavorful goods has emerged from what we often refer to as the "inanimate world" — a realm that, on a different timescale, is remarkably dynamic. The fertile soil that nurtures our plants — and ultimately feeds animals and humans alike — exists thanks to geological formations that originated, in some cases, hundreds of millions of years ago under conditions dramatically different from those of today. Some were formed in warm, tropical seas reminiscent of the Caribbean, others under the icy winds of a climate more typical of Siberia. We invite you on a journey that spans millions of years — through vanished landscapes whose legacy still shapes the land we call home. This country may be small, but it holds remarkable geological diversity. Even neighboring villages can differ significantly in their natural features. Geology, however, sees things differently. From a geological perspective, the land beneath our feet is shaped by recurring "mosaics" of rock — recognizable patterns of a finite set of rock types. That’s why we’ve grouped the geological environments of the producers into distinct categories. Much of this region lies within the Bakony–Balaton UNESCO Global Geopark, a landscape of extraordinary geological variety by international standards. To learn more about the geopark, visit: geopark.hu Wikipedia – Bakony–Balaton UNESCO Global Geopark

Did you know the Zala River once flowed into the Drava and only later “found” Lake Balaton?
 The history of western Hungary’s water systems is not just a fascinating geological puzzle — it reads like an epic of Earth history: riverbeds shift, rivers “consume” one another, and even Lake Balaton doesn’t enter the scene until the final chapter. Discover how nature reshaped this landscape stroke by stroke — and how the Zala became Balaton’s most vital source of water.

The Quaternary Period and the Power of Landscape Formation

What sets the Quaternary Period (2.58 million years ago to the present) apart from earlier geological epochs is that the surface-shaping processes of this time — and the landforms they produced — continue to define our geographic environment today.

Pleistocene Changes: Riverbed Migrations and Terraces

One of the most pivotal surface processes during the Pleistocene (2.58 to 0.01 million years ago) was the migration of riverbeds and the formation of terraces and alluvial fans. These changes were closely tied to the slow retreat of the Pannonian Lake, which once filled much of the Carpathian Basin (see also: The Legacy of the Ancient Pannonian Lake).

The Ancient Danube Moves West

The early Danube initially flowed westward across what is now western Hungary, draining into the retreating Pannonian Lake. This westward course likely remained until the early Pleistocene.

A River’s Great Turning Point

The most dramatic hydrological change in the Carpathian Basin occurred between the Pliocene and Pleistocene: the formation of the Danube’s Visegrád Gorge (today’s Danube Bend), which diverted the river toward the center of the country and what is now the Pest Plain.

This shift profoundly affected all its former western tributaries — including the Zala.

The Story of the Zala: Migration and Capture

The river system of Central Transdanubia evolved in surprising ways, and the Zala’s journey is one of its most remarkable chapters. The Rába River already flowed northeastward toward the Little Hungarian Plain. The ancient Marcal, running northward, flowed into the Rába — and into it, in turn, flowed the ancient Zala.

But nature redrew the map — using the Zala as its brush. A now-vanished river flowing from north to south (its remnants visible today between Zalaszentgrót and Zalavár) cut into the landscape through a process called headward erosion — where rivers erode backward into the terrain, much like a hot knife slicing through butter. Eventually, it cut into the ancient Zala’s valley and “captured” the river, diverting it into its own course.

A New Path — and the Birth of Lake Balaton

From then on, the Zala made a sharp turn south at Türje and — with no Lake Balaton yet in existence — initially emptied into the Drava. Later, as the depression that would one day become Lake Balaton deepened, the Zala was gradually drawn toward it.

Lake Balaton, as a continuous body of water, is only about 5,000 years old — but for millions of years before, the Zala had already been on a winding journey that ultimately made it Balaton’s primary source of water, and the most life-giving river in the region today.

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

Imagine a tropical sea where the dolomitic peaks of the Keszthely Hills now rise. The landscapes we consider timeless are, in fact, fleeting guests on Earth’s ever-changing stage. How does a shallow tropical sea become Hungarian highlands? Why does dolomite crack? And how does this still influence local farming today? Travel back millions of years into a story written in stone.

The Surface: Only Seemingly Permanent

Mountains, plains, islands, seas, rivers, and lakes may appear permanent within a human lifetime — but from Earth’s perspective, they are only temporary scenes. The rocks that form our planet’s surface are constantly in motion. Like the shattered shell of a boiled egg, tectonic plates drift endlessly atop the semi-fluid mantle beneath them.

Some crash together or sink beneath one another to create towering mountain ranges, while others subside, forming deep trenches or basins that may fill with water. That’s how the dolomite and limestone now forming the Keszthely Hills were once deposited — in the shallow waters of an ancient tropical sea, thousands of kilometers from their present location and long since gone.

The scene would have resembled the crystal-clear shallows of today’s Bahamian paradise.

Volcanoes in the North, a Tropical Sea to the South

While the northern block of the Keszthely Hills is made of relatively young (a few million years old) volcanic rock, the southern section — including Rezi and Cserszegtomaj — is dominated by much older dolomite, formed in those ancient tropical seas. Alongside widespread formations of so-called Main Dolomite, small patches of Rezi Dolomite can also be found — dating back over 200 million years.

The Keszthely Plateau is dissected by a north–south valley system and crisscrossed by micro-tectonic fault lines. Due to the shallow topsoil and varied terrain, more than 70% of the area is forested. Its karst surface experiences year-round water scarcity and has unique ecological features.

The plateau is divided by intermontane basins and bordered by deep tectonic fractures (such as the Hévíz and Ederics faults), making the area seismically sensitive.

Geology and Today’s Land Use

Soils formed on the debris of weathered dolomite provide the natural foundation for land use in the region. Several of our local producers cultivate land along the western edge of the Keszthely Plateau, where farming is defined by the proximity of a highland landscape — a plateau formed of horsts rising 350–440 meters, framed by tectonic fault lines.

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