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41. EKF - Hévíz

Last modification: 2025. March. 19. 12:25

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tartalom: + 1 Thanks for everyone who was here last year! [galeria]
Mysterium in the woods - Hévíz - 28th April 2023 - 31st October 2023   The Tourism Nonprofit Ltd. of Hévíz won a cultural tender with the name "Mysterium in the Woods". The tender is supported from the Cultural - Art Programs, Veszprém - Balaton 2023 European Capital of Culture program. The Mysterium in the Woods is connected to the BALATORIUM subprogram. The main aim of the subprogram is to initiate a dialogue on the ecological issues of the region through the means of art and culture, as well as to consciously draw attention to the ecological challenges and natural treasures of the region. The aim of the program series is to connect nature as a cultural and living space with the creative man; in unusual places, based on several themes, awareness-raising and education by means of culture. The venue of the programs is the Protective Forest (Véderdő) on the northern side of the Lake, which is especially suitable for the presentation of environmental sustainability by works of art. The programs are free, but for some pograms you have to register.  

Find the music!

The "music" of the GROUND, the WIND, the WATER and the BIRDS - microconcers in secret spots of the Protective Forest.

Wander through the charming paths of the Forest and find the music of the forest. Enjoy the soft music and the cool of the trees. You can listen to short, 15-minute micro-concerts in the secret venues hidden in the trees, once in every hour.

23 June 15.30 in the West Protective forest, on the Treetop Walkway

14 July 16.00 in the Northern Protective forest

4 August 16.00 in the Northern Protective forest

18 August 16.00 in the Northern Protective forest

8 September 16.00 in the West Protective forest, on the Treetop Walkway

15 September 16.00  in the Northern Protective forest

 

We reserve the right to change the program! In case of rain, the program will be held at a new time or at a different location depending on the occasion!

 

Egregyi Museum Garden - August 4-6. Friday-Saturday-Sunday

First Egregy Eco-festival

Step on the grass allowed! Try it, experience it, learn it, listen it, enjoy it, see it…performances, arts and craft show, creative works and many others!

programs before the festival

3 August, Thursday

20:00 Trio Brax concert
21:00 Bossa & More Concert

4 AUGUST, FRIDAY

16:00 pART forest exhibition opening and micro-concerts in the Northern Protective Forest

Between 16:00 and 18:00 Gastronomic presentation - Tanácsa Attila's cooking school (vegan, vegan dishes)

16:00 - 20:00 Try it, experience it, learn it, listen it, enjoy it, see it... in the tents set up in the museum garden in Egregy: singing bowl session, mandala painting, lifestyle advice, right hemisphere drawing, vegan food, gastro show, craft creative sessions and much more!

16:00 Brum Bandi Band

17:50 Film: Climeate-film - film of the Balaton-Uplands National Park
18:30 Klára Hajdu and Milán Szakonyi concert
20:00 Ivett & JB Jazz concert


5 August, Saturday

10:00 Morning Yoga

10:00-18:00 Try it out, experience it, learn it, listen to it, enjoy it, see it... in the tents set up in the museum garden in Egregy: sound bowl session, mandala painting, lifestyle advice, drawing with the right hemisphere, vegan food, gastro show, craft creative sessions and much more!

10:00 - 18:00 Playhouse

11:00 Gastronomy presentation with tasting - Attila Tanácsa cooking school (vegan, vegan dishes)

14:30 - Joy dance for and with seniors

15:00 Gastronomy presentation with tasting - Attila Tanácsa cooking school (vegan, vegan dishes)

15:00 Nature film: Wild Waters

16:00 Igricek concert

16:00 Caricature painting with Tibor Karnics

From 4:00 p.m. TRAVELING PLANETARIUM - new shows every hour in a traveling planetarium

Amazing universe film (from 6 years old) in English


17:00 Light musical afternoon with the Vagabond Trio and the Cséplő-Poór Duo

19:30 Krisztián Grecsó autographs

20:00 Libikóka: Grecsó & Hrutka musical literary evening

6 August, Sunday

10:00 a.m. Musical nursery for the little ones

10:00-16:00 Try it out, experience it, learn it, listen to it, enjoy it, see it... in the tents set up in the museum garden in Egregy: sound bowl session, mandala painting, lifestyle advice, right hemisphere drawing, vegan food, gastro show, craft creative sessions and much more!

10:00-12:00 Playhouse

11:00 Kanga Training

15:00 Tüskevár film HU

16:00 A nagy Ho-Ho-Horgász film (The big angler) HU

17:00 Nature film entitled Wild Hungary HU

Refreshing beverages and delicious snacks every day!

The program is implemented within the framework of the Veszprém Balaton 2023 European Capital of Culture program with the support of VEB2023.

 

Opening on August 4, 2023 at 4:00 p.m. in Protective forest.

The essence of the pART project is to consider the forest itself as an art space, and let nature itself be the central component of the work of art. Art is not alien to its environment, on the contrary: it is an integral part of the landscape. The creations are not made to last forever, but are volatile and changeable, just like nature. They are part of a permanent cycle, while the forest itself becomes a gallery and also the subject of art.

We will introduce the artists and the exhibition after the opening!

 

Anyone who knows the area and has seen the exhibition - which is not only about the forest but also about the forest itself - will understand the choice of title. The pART forest exhibit is located on the forest path next to the northern stream of Lake Hévíz. The exhibition of more than 60 images of the wildlife in the nature reserve allows you to walk through the forest and discover the hidden beauties that are usually difficult to see with the naked eye or remain hidden during an ordinary walk. The pictures, stretched on and between trees, show wonderful birds, special plants, small animals and insects. Many of the works are paintings by nature illustrator Márton Zsoldos. The exhibition also includes a few photos taken by nature conservation guards Előd Búzás and Gábor Sinka in the immediate vicinity of Lake Hévíz.

The forest exhibition opens with a wooden gate bearing the motto of the exhibition:

"Open to nature!"

Tamás Pálffy from the organizer Hévízi Turisztikai Np Kft. emphasized that the whole Forest Ministry programme series was organized taking into account the nature conservation, sustainability and green event aspects. Each event tries to leave as small an ecological footprint as possible, and in all its elements it strives to bring people, nature and cultural experiences closer together in a way that only interferes with nature in a small but in no way harmful way.

For this exhibition, recycled wooden picture frames donated by local residents were used, and sugar cane was used for fixing. The forest exhibition is expected to be on display until 30 September, but this may change depending on the use of natural materials and weather conditions. Durability was not an objective in this case.

However, the gate will remain! Because whether or not there is a pART Forest Tour in the Hévíz Forest, the message is always the same: Open to nature!

 

Galerie

 

The stage plays are held in the Protective Forest, at the crossing near to the Water Lily Trail.

We can provide 60 places to sit, attendance is free of charge!

All plays are held in Hungarian!

 

15 July Saturday 17:00  Kacor Király (King Kacor) performance for children - performed by the Hahota Children's Theater

19 August Saturday 16:00 A császár új ruhája (The ceasars new clothes) performance for children - performed by the Hahota Children's Theater

26 September Tuesday 10:00 Mátyás király és az uzsorás (King Matthias and the usury  performance for children - performed by the Hahota Children's Theater

Guided geobotanical tours for adults - geotour in the Protective Forest / 120 min.

Zoltán Tamás Samu geocoach will lead the tours. On the nearly 2-hour geotour, we can get to know many unique species, from the swamp cypress and the protected forest, from the marsh cypress to the waterlilies. What gives the Hévíz forest its speciality and uniqueness? You will get know the landscape specifications! The maximum number of participants is about 15 people.

The guided tours are held in Hungarian (except 2 times, which will be held in German!)

30 April 14.00

27 May 16.00

24 June 16.00

14 July 10.00

16 July 10.00 - in German

19 July 11.00

4 August17.00

6 August 10.00- in German

8 September 14.00

7 October 15:00

21 October 15:00

 

Duration of the tours 120 minutes.

Regitstration

By phone at the tour guide, Tamás Zoltán Samu: +36 30 414 9009 By phone at the Tourinform office every day between 9 a.m. and 5 p.m.: 06 83 540 131

 EVERY TOUR IS FOR FREE!- ONLY IN HUNGARIAN (or German) LANGUAGE

Venue of the programs How to reach the Forest? Come by bus, bicycle, roller or on foot! You can reach the Forest easily from the Deák Square, Ady Endre street and via the Festetics Alley bicycle roads from the direction of Keszthely-Hévíz and Hévíz-Alsópáhok, from the Farmers Market throught the little walkways in the woods. There are paths barrier-free and suitable for running, which are connecting the Waterlily Trail to the West and North-Protective Forest. You can get to know the swamp world in the lower Protective Forest from the plank trail, and in the upper Forest you can look down to the town from the canopy loookout tower. Not so far from the forest the Farmers Market awaits you three times a week, also restaurants, buffets, opened daily, assigned cyclepath, bicycle storage and accesible public toilet is available hardly by the venue.  

The main aim of the program is to see the forest as a protected natural value while we also show it as an existing place for culture and art. We would like to connect the man-nature-art trio to each other to create a new unity with the help of cultural events.

What do WE do to reach this?

  • we do not intervene in the circle of nature with our events, we do not create alien objects in the forest
  • we do not set stages, lighting or an auditorium: everything stays natural
  • we only use portable devices
  • the number of attendees are limited to 50 people/event
  • we do not spend more than 3 hours in the forest at one occasion
  • we do not litter, and we try to reduce the ecological foot print of the event to the minumum
  • we honour the rules of the forest - we do not make noise, we do not harm the flora and fauna, we do not pollute the air and we do not disturb the life of the night forest
  • we didn't buy new devices for the programs
  • we minimalise the usage of plastic
  • we give eco-friendly and sustainable gifts for the participants of the guided eco-tours

What can YOU do for our forest?

  • don't litter in the forest
  • protect the flora and fauna of the forest
  • do not leave the beaten path. You can't know if there is a small hedgehog family hiding among the fallen leaves or a new tree is about to grow out of the ground
  • be aware that our events are micro events - here experience is more than comfort
  • our programs are free of charge, but you can buy a souvenir in the Tourinform Office if you'd like to support what we do
  • come to our events on foot or by bicycle or by public transport
  • bring water with you and we provide you fresh water to refill your flasks
  • take a picture, shoot a video or a selfie during or events or in the Protective Forest and share the experience on social media, use #IloveHévíz

 

  Tender code: OC-MUV/4-2022/616428Amount of support: 15.000.000 HufIntensity of support: 100%
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42. Dédi nyomában Biogarden

Last modification: 2025. May. 27. 13:54

Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.

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cím: Dédi nyomában Biogarden
lead: Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.
tartalom: + 1 A pantry experience from Zala Drying herbs on the terrace, ripe tomatoes in the greenhouse, the scent of fresh jam in the kitchen — Dédi nyomában Biogarden started as a self-sufficiency project, a lifestyle choice rooted in a close connection to nature. It’s a small homestead where everything is made from what the garden yields, just a little more than you would preserve for yourself. And what will you find on the pantry shelves? Vegetable spreads, pickled vegetables, mixed salads, jams, and syrups for sure. Inspired by tradition Szabina’s family comes from the Bakony region. After living in Pilis, she moved to Zala County in 2022, choosing a new path with gardening at its heart — cultivating 4,000 m² of land. Initially experimenting with bio-intensive vegetable farming, she soon realized her true calling was not large-scale production, but crafting small batches of homestead delicacies with care and joy.The greenhouse, crop rotation, chickens, runner ducks, and composting all reflect her mindful approach to farming. Bio-intensive, chemical-free farming Every section of Szabina’s garden serves a purpose, the result of thoughtful planning. Fixed garden beds and a greenhouse are the core, where she practices regular crop rotation, enriches the soil with compost and mulch, and grows most plants from her own collected seeds, adapted to their environment. She uses well water for irrigation. For pest and disease management, she relies on natural methods: companion planting, insect netting, and biological solutions. Ducks and chickens happily assist by controlling snails and pests — no chemicals involved. Open the pantry & explore Szabina’s products include syrups, jams, dried herbs, pickles, and vegetable spreads — all made in small quantities, available seasonally and in varied selection. The charm of Dédi nyomában Biogarden lies in its simplicity: only as much is produced as the garden and nature provide — and only what Szabina herself enjoys making. While the farm’s name evokes old times, Szabina incorporates modern techniques too. She uses a canning machine to preserve syrups and pickles, ensuring shelf life and efficiency. Jams are made with sugar and gelling agents, while syrups and pickles are preserved without chemical additives, using the canning method. Herbs like lemon balm, mint, lavender, rose, and violet are handpicked, dried, and crushed. Vegetable spreads, pestos, and tomato sauces are always processed fresh — and they tend to sell out quickly!   Product highlights Vegetable spread Dédi nyomában Biogarden’s vegetable spreads are always made from whatever the garden currently yields — zucchini, tomatoes, peppers, or eggplant. What’s guaranteed in every jar is the essence of sun-ripened vegetables. Szabina grows her vegetables chemical-free, hand-harvests, chops, steams, or oven-roasts them, seasons to taste, and blends into a creamy, spreadable texture. Flavors change with the seasons and what’s available in the pantry: wild garlic, garlic, fresh herbs, or a mildly spicy kick. Each batch is unique and delicious. The spreads contain no preservatives or additives and are often produced in very limited quantities — sometimes just a few jars. Where to buy Online Store More information & Contact: Facebook

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

title: Dédi nyomában Biogarden
description: Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.
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43. Emese Cheese Workshop

Last modification: 2025. May. 27. 13:49

High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!

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cím: Emese Cheese Workshop
lead: High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!
tartalom: + 1 Where happy goats give you cheese, yogurt, and kefir At her small-batch workshop in Cserszegtomaj, Emese Tusz handcrafts cheeses and dairy products without additives, using milk from goats raised on her family farm. What began as a solution to her son’s dietary needs has grown into a beloved craft, allowing many others to enjoy high-quality dairy products again. If you’re looking for clean, pure, and lactose-sensitive-friendly delights — start your tasting journey here. A former German teacher, Emese started experimenting with goat’s milk when her son was diagnosed with dairy protein and lactose intolerance. Her home experiments quickly turned into a passion, then a profession. She completed a two-year dairy processing course in Csermajor and established her own workshop in Cserszegtomaj. Today, her son — who has grown up around goats — also takes part in the daily farm work. For sensitive stomachs and gourmet palates At Emese’s market stall, you’ll find fresh goat cheeses flavored with herbs, aged Jersey cow cheeses, yogurt, kefir, and occasionally butter and cottage cheese — all made with milk from her own farm. Her goat herd currently numbers around 80, with about three-quarters producing milk. All products are made with pasteurized milk, natural rennet, and selected cultures, ensuring a clean, mild flavor with no strong "goaty" taste. Emese cares for her goats with expertise and attention, knowing that healthy, clean animals are key to quality cheese. She uses no additives, flavor enhancers, or preservatives. Each product is made by hand — from shaping the cheese to seasoning it. Emese adapts her recipes daily, responding to the natural variations in milk: “Every day, the milk behaves differently. Its taste, texture, everything changes — you can’t force it into a formula, you have to follow its lead.” Fresh cheeses are often seasoned with smoked paprika or herbs. The yogurt is thick yet silky, while the kefir is light but full-flavored. Aged cheeses offer a deeper, more complex taste profile. Emese also keeps a Jersey cow, whose A2 beta-casein-rich milk broadens her product range — perfect for sensitive customers. Her aged cheeses and limited-edition yogurts often come from this milk, crafted with separate recipes to suit its unique character. Seasonal production Goats naturally begin producing milk after spring births, with milking season typically lasting through autumn. As a result, fresh goat milk products — like cheese, yogurt, and kefir — are only available during certain times of the year. In winter, when the goats rest, production pauses. Only at the market — Always personal You can find Emese’s products exclusively at the Hévíz Farmers’ Market. For her, meeting customers is part of the experience. She loves to talk about her cheeses, her goats, and how everything is made — often sharing pairing tips as well. “If it’s good enough for my son, it’s good enough for anyone.” This simple philosophy sums up what makes Emese’s products so special: they are healthy, natural, delicious — and crafted with honesty, heart, and care.   Product highlights Goat cheeses in a variety of flavors Fresh cheeses, creamy spreads, yogurt, and kefir — all made from milk sourced from Emese’s own goats, crafted with over a decade of experience. Every product is made with pasteurized goat’s milk, natural rennet, and carefully selected cultures. Fresh cheeses are prepared just before market days to guarantee freshness. In addition to plain, natural cheeses, you’ll find exciting flavors: garlic, chili, red onion, fenugreek, chives, and even a dessert cheese with walnuts and cranberries. Emese emphasizes quality and gluten-free safety, using Lukullusz ingredients to ensure her cheeses are safe for gluten-sensitive customers. No additives, no colorings, no preservatives. Smoked varieties are cold-smoked over beechwood, preserving their soft texture and natural aromas. Goat cheese pairs perfectly with a slice of sourdough bread, tossed into a fresh salad, or served alongside crisp apples. Where to buy Hévíz Farmers’ Market More information & Contact: Phone: +36 30 709 3640

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

title: Emese Cheese Workshop
description: High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!
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44. Cserszegtomaj Delights

Last modification: 2025. July. 08. 09:21

Pickles, fermented vegetables, smoky zakuska, homemade jams, and roasted hazelnuts — all crafted from homegrown produce, free of additives, just like grandma used to make.

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cím: Cserszegtomaj Delights
lead: Pickles, fermented vegetables, smoky zakuska, homemade jams, and roasted hazelnuts — all crafted from homegrown produce, free of additives, just like grandma used to make.
tartalom: + 1 From garden to jar Have you ever tasted roasted hazelnuts? Tried pickled turnips? Love fermented vegetables? At Cserszegtomaj Delights, the family’s homegrown fruits and vegetables are transformed into delicious jams, healthy pickles, rich vegetable spreads — and even roasted hazelnuts, one of the key ingredients in Nutella. Éva Mózerné Merics and her family have been growing their own produce for decades. By expanding into small-scale processing, they now manage every step from seed to jar themselves. A legacy rooted in grandmother’s kitchen The farm is built on generations of family knowledge and experience. What started as growing food for personal use gradually turned into selling surplus at local markets. For years, Éva’s grandmother sold their homemade products at the Keszthely market. As demand for preservative-free, homemade goods grew, Éva left her previous job and dedicated herself full-time to farming and processing. Today, the family cultivates several hectares of orchards, vegetable plots, and a hazelnut grove in Cserszegtomaj. Thanks to increased processing capacity, their products are now available year-round — though seasonal ingredients ensure constant variety. Traditional methods, modern values The product range includes classic pickles, fermented vegetables, vegetable spreads, jams, and roasted Turkish hazelnuts — plain, salted, or chocolate-coated. Depending on the season, Éva might also bring fresh produce to market: pumpkins in autumn, persimmons or quince paste in winter. Éva learned the art of preserving, fermenting, and natural processing from her mother-in-law. Many of her products are made without preservatives or additives, using traditional methods — just like grandma did. Fermented and pickled products — like turnips, cabbage, beets, or broad beans — are unpasteurized, retaining their natural nutrients and rich flavors. All vegetables are grown on the family’s land. Every step — slicing, bottling, labeling — is done by hand in their workshop in Cserszegtomaj. "Good things take time" That philosophy could easily be Cserszegtomaj Delights’ slogan. Éva believes that patience is the key to creating truly healthy, high-quality foods — whether preserving, pickling, or fermenting. More than a farm: an experience Besides their Cserszegtomaj farm, the family also maintains plantations in Alsópáhok, where they operate two guesthouses. Soon, they will open a demonstration garden, offering thematic programs and hands-on workshops where visitors can learn the secrets of homemade preserves. A mission, not just a job “What the garden gives, I want to turn into more than just flavor. I want to create life.” For Éva, farming is not just work, but a calling. She firmly believes that what we eat affects our quality of life, which is why knowing where food comes from — and how it’s made — truly matters.   Product highlights Zakuska This traditional vegetable spread is made from fire-roasted eggplants, homemade ground peppers, and their own tomato puree — all free of additives. The eggplants are roasted over fruitwood coals, giving them a signature smoky flavor. Every step is done by hand: peeling the eggplants, harvesting garden-grown peppers and onions, simmering the tomatoes. Seasoned simply but boldly, the zakuszka showcases the true taste of vegetables. Thick and creamy, it’s vegan, gluten-free, and perfect on bread, toast, or as a flavorful side dish. Each jar captures the essence of a Cserszegtomaj season. Roasted hazelnuts On their plantation, Éva’s son Gergő and his family tend to over 700 hazelnut bushes, using eco-friendly, chemical-free methods. After harvesting, the nuts are dried, cracked, hand-sorted, and roasted in small batches to ensure maximum flavor and crunch. They are available plain, salted, or coated in chocolate for those with a sweet tooth. Gergő also produces cold-pressed hazelnut oil — a rare delicacy in Hungary. Where to buy Hévíz Farmers’ Market Szezonkosár (Seasonal Basket Initiative) More information & Contact: Facebook

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

title: Cserszegtomaj Delights
description: Pickles, fermented vegetables, smoky zakuska, homemade jams, and roasted hazelnuts — all crafted from homegrown produce, free of additives, just like grandma used to make.
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45. Post Covid Care

Last modification: 2022. February. 18. 14:23

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cím: Post Covid Care
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tartalom: + 1 POST-COVID CARE - GENERAL IMMUNE BOOSTING PROGRAMME IN HÉVÍZ Nowadays, the general weakness of the immune system, the appearance of post-Covid symptoms, fatigue, breathing difficulties, and reduced exercise capacity are current problems among people who have contracted Covid-19 disease. The severity of illness caused by the Covid-19 virus varies from patient to patient, with different post-Covid symptoms. If you have symptoms associated with the disease, such as persistent cough, breathing difficulties, fatigue, joint pain, it is recommended that you take part in a shorter health programme designed to manage these symptoms. The severity of illness caused by the Covid-19 virus varies from patient to patient, with different post-Covid symptoms. The programme includes a range of treatments. Also, specialist consultations and monitoring are provided throughout the process. However, due to the variety and severity of post-Covid symptoms, the treatments recommended and the number of treatments may vary from patient to patient.

After 220 years of medical experience and research, the Traditional Hévíz Therapy became a trademark of Hévíz in 2015. The therapy consists of three basic and four complementary treatments using the healing properties of sulphurous magnesium carbonate water.

Experts have recognized that a significant part of the hydro, movement, physio- and electrotherapies of the Traditional Hévíz Therapy is suitable for the treatment of certain problems of the Post-Covid syndrome. In addition, the mineral content of Lake Hévíz, the evaporating water and the climatic effect of the 60-hectare Protective Forest surrounding the lake are also very effective in achieving the healing effect.

The Post-Covid Care programme will work on the model of the already proven Traditional Hévíz Therapy. Patients arriving in Hévíz with post-Covid-19 symptoms will receive professional and personalised treatments in the comfort of a hotel, under medical supervision. The programme and the quality of the treatments will be identical, regardless of which Hévíz location the patient chooses.

WHAT ARE THE SYMPTOMS OF POST-COVID SYNDROME? HOW DO YOU KNOW YOU NEED THIS PROGRAMME? Post-Covid symptoms can occur up to 4-6 weeks after an acute infection. The most common symptoms are fatigue, shortness of breath or chest pain, muscle weakness, concentration problems, insomnia or nightmares. Many Covid-infected patients have been diagnosed with psychological problems, muscle pain, palpitations, headaches, loss of sense of smell and taste, memory and auditory problems. If the symptoms do not subside twelve weeks after the infection, it is called a post-Covid-19 syndrome.

You can achieve a speedy recovery and fuller rehabilitation, as far as possible, not by medication but by a targeted treatment plan (active exercise, passive treatment methods and other physiotherapy techniques). The aim is to preserve the function of the parts of the body that remain intact, to promote the regeneration of damaged tissues and to integrate the recovered functions into the movements of everyday life.

  • reducing breathing difficulties
  • restoring and improving diaphragm function
  • improving chest mobility
  • restoring and improving the breathing mechanism
  • restoring and improving motor functions
  • restoring and improving muscular strength of the skeletal muscles
  • improving coordination of movement, balance and proprioception
  • restoration and improvement of circulatory functions, endurance
  • improving quality of life
  • cognitive therapy under the guidance of an occupational therapist
  • patient education
  • psychic guidance - with the assistance of a psychologist

THE PROGRAMME IS MADE UP OF THE FOLLOWING COMPONENTS:

  1. Preliminary health survey via an online questionnaire - mandatory element
  2. Specialist consultation - multiple sessions - mandatory element
  3. Pre-treatment laboratory and diagnostic tests - optional: can be replaced by medical reports less than four weeks old
  4. Post-Covid Care treatment programme, consisting of several treatments tailored to the individual - mandatory element
  5. Accommodation at the provider of the package - optional, the Post-Covid Care programme can also be attended as an outpatient
  6. Aftercare - an online questionnaire to be filled in after the treatments about the health status achieved as a result of the treatments - mandatory element

 

WHERE CAN I FILL IN THE PRELIMINARY HEALTH SURVEY?

The survey is the same, but it must always be completed on the website of the hotel where you book your package, as only then will the hotel have access to your protected health information. You can therefore find the questionnaire on the websites of the following accommodation providers:

WHAT PRE-TREATMENT LABORATORY AND DIAGNOSTIC TESTS ARE NEEDED?

  • Laboratory tests (blood count, renal function, liver enzymes, C reactive protein, iron panel, thyroid function, D-dimer test)
  • ECG test by an internist, cardiologist
  • Imaging tests (Chest CT scan, cardiac ultrasound)
  • Chest excursion test
  • Six-minute walk test
  • Oxygen saturation
  • Muscle strength measurement of major muscle groups

WHAT TREATMENTS DOES THE POST-COVID CARE TREATMENT PROGRAMME CONSIST OF?

To provide you with a quality service, treatments are carried out according to specific rules by qualified therapists and under constant medical supervision.

Mandatory elements of the treatment

  • therapeutic exercises: individually or in a group, in a gym or water according to the patient's condition,
  • therapeutic massage,
  • electrotherapy (TENS) - pain relief, muscle toning,
  • BEMER therapy,
  • inhalation,
  • CO2 bath
  • bath therapy

Treatments recommended as basic treatments, depending on the patient’s condition:

  • breathing exercises, chest mobilisation, chest exercises
  • general conditioning therapeutic exercises
  • muscle strengthening, use of equipment, core training
  • plyometric exercises
  • development of static and dynamic balance, proprioception: aquatic gymnastics, balance exercises, use of equipment
  • circulation, endurance: low, medium, high-intensity aerobic exercises in groups, depending on your condition
  • Nordic Walking
  • electrotherapy
  • massage
  • bath therapy
  • dry carbon dioxide bath
  • bathing in pool
  • bathing in Lake Hévíz

Additional options, recommended treatments according to the patient’s condition:

  • salt cave
  • movement therapy: exercise programmes with physical strain according to the patient's condition, increasing endurance
  • patient education: lifestyle and dietary advice
  • O2 therapy
  • relaxation techniques
  • relaxation programmes: Thai Chi, Five Tibetan exercises, yoga...
  • stretching
  • exercise bicycle in the hotel, electric bicycles for hire at the Tourinform office
  • mental health guidance
  • outdoor gym at the Lake Baths,
  • outdoor aqua fitness at the Lake Baths

DEPENDING ON YOUR CONDITION, THESE ARE THE RESULTS YOU CAN EXPECT:

  • Improving the circulation
  • Relieving pain
  • Relaxing the muscles
  • Restoring movement functions lost due to infection
  • Relieving contractures caused by infection
  • Increasing muscle strength
  • Preserving and improving muscle contractility
  • Functional learning, occupational therapy (practising practical movements and sequences of movements)
  • Training of sensory functions
  • Developing dynamic stability
  • Preventing the development of complications
  • Psychological guidance of the patient
  • Achieving self-care

THE EFFECTS OF The Hévíz therapeutic TREATMENT CAN ALSO BE ADDED:

  • Maintenance of the function of the articular cartilage
  • Mobilisation of the joints
  • Release of joint contractures

 

 
title: POST-COVID CARE TREATMENTS IN HÉVÍZ
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46. BeReady Project

Last modification: 2025. June. 30. 15:29

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cím: BeReady Project
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tartalom: + 1 In the first call of the Interreg Danube Region Programme, 290 concept notes were submitted. Out of these, 89 advanced to the second phase, and 60 reached the funding agreement stage. Twenty of these projects fall under the priority area “A greener, low-carbon Danube Region.” One of the innovative projects selected is Be Ready (urban heat island resilience, preparedness, and mitigation strategy). The project aims to provide tools for local and regional authorities to identify urban heat islands and understand their causes and impacts on human health, productivity, energy consumption, and biodiversity. The project involves 19 partners from 12 countries, working together to develop solutions to mitigate the effects of heat islands in urban environments. Partner cities, including Hévíz, are preparing action plans to address urban heat islands through data analysis, urban planning solutions, regulations, increased awareness, and infrastructural measures. A key aspect of the project’s approach is the concept of “urban acupuncture” – specific small-scale interventions with large impact. The urban pilot activities seek solutions in three areas: “Green acupuncture”, using vegetation; “White acupuncture”, applying innovative surfaces and materials; “Blue acupuncture”, exploring new ways to utilize water resources. You can get involved and support the fight against climate change in Hévíz, helping make the world more sustainable for everyone. Find more information about the project on our social media pages (Facebook and LinkedIn), and on the project website: https://www.interreg-danube.eu/projects/beready   Project news

The project Be Ready (UrBan hEat islands REsilience, prepAreDness and mitigation strategy) addresses the climate change capacities in the Danube Region taking into account ecosystem-based approaches. The common challenge to be tackled is urban heat islands (UHI). The recent unprecedented heat waves demonstrate the acute need to strengthen the preparedness and adaptive capacity of the society to cope with impacts of climate change and foster resilience at city level.

BEREADY PROJECT

Be Ready aims to:
          - provide local and regional authorities with research, assessment and operational instruments to better understand UHI, its drivers, and effects;
          - co-create, test and validate jointly developed solutions to mitigate the UHI effects in cities;
          - support partner cities to develop and adopt action plans for increased resilience to UHI effects with specific actions to promote green, blue, or white measures.The novel approach to be taken by the project – “green acupuncture” - will allow the partners, both cities and knowledge partners, to take targeted, small but powerful, context-based measures to deal with UHI in critical urban areas. City pilots will test solutions in three areas: “green acupuncture” (vegetation-based interventions); “white acupuncture” (based on innovative surfaces and materials); and “blue acupuncture” (novel uses of water resources).
 
The project main outputs include jointly developed and implemented methodologies and toolkits for UHI risk assessment, data analysis and modelling at city level; co-designed solutions for tackling UHI, tested and peer reviewed in urban environment by 12 pilot cities; a common strategy for improving the climate change preparedness and resilience aimed at local and regional authorities in the Danube region; action plans and transformative strategic outlooks for the participating partners; policy recommendations; a virtual training program with SPOCs; awareness campaigns in 12 countries over the 30-month period.Key for Be Ready is the ClimateSandbox approach that will support participating cities to define and deploy climate-oriented innovations – both on the technological and service side (i.e. content) and on the policy, administrative and spatial planning side (i.e. enabling conditions), through the innovative digital Climate Sandbox Technological and Societal Readiness Tool.
 
The project's ambition is to showcase to decision-makers and other stakeholders across Europe the benefits of adopting solutions in which the environment, simplicity, and aesthetics play a key role as value-generating agents as well as community engagement drivers, throughout the co-design process, acting both at levels of solution definition, development, and deployment.
 
Implementation period: January 1, 2024 – June 30, 2026
 
Partners:
          • Sofia Development Association, Bulgaria – Lead Partner
          • DEX Innovation center, Czech Republic
          • Association Tehnopol of Galati, Romania
          • Chișinău Town Hall, Moldova
          • Municipality of Galați, Romania
          • Science and Technology Park Nis, Serbia
          • City of Nis, Serbia
          • City of Zenica, Bosnia and Herzegovina
          • Urban Planning Institute of the Republic of Slovenia, Slovenia
          • Capital City Podgorica, Montenegro
          • University of Natural Resources and Life Sciences, Vienna, Austria
          • Slovak University of Technology in Bratislava, Slovakia
          • Municipality of Ratiboř, Czech Republic
          • South Moravian agency for public innovation JINAG, Czech Republic
          • City of Kranj, Slovenia
          • Association Bureau for Integration and Social Innovations, Bulgaria
          • Development agency North Ltd., Croatia
          • Municipality of Hévíz, Hungary
          • Small Business Development Foundation of Kisalföld, Hungary
 
Be Ready is an Interreg Danube Region Programme project co-funded by the European Union.

Experts from public institutions, scientific institutions, civil organizations and businesses will come together to learn about the risks of urban heat islands and to actively participate in the further activities of the project, the elimination of heat islands.

BeReady methodology workshop in Hévíz

The Be Ready (UrBan Heat Islands Resilience, PrepAreDness and mitigation Strategy) project deals with the climate change capabilities of the Danube region, taking ecosystem-based approaches into account. The common challenge is urban heat islands (UHIs). The recent unprecedented heat waves show the urgent need to strengthen the preparedness and adaptability of society. cope with the impacts of climate change and promote resilience at the urban level.

The Municipality of Hévíz City participates as a consortium partner in the project, where a total of 19 partners from 12 countries joined together to jointly develop solutions to mitigate the effects of heat islands in the urban environment. Partner cities, including Hévíz, develop action plans to tackle urban heat islands through data analysis, urban planning solutions, regulations, increased awareness and infrastructure measures. In connection with this, the local workshop will be held on November 6, 2024, where the work of the relevant professional and civil organizations will begin. During the program, they get to know the overall goals of the project, the research that has already been completed as part of it, the methodology of the risk assessment prepared by the partners, and its use. They create some sort of joint pact to reduce urban heat islands.

 

 

Elimination of urban heat islands in order to improve the quality of life of the population and guests.

BEREADY PROJECT in HÉVÍz!

The Be Ready (UrBan Heat Islands - UHI - Resilience, PrepAreDness and mitigation Strategy) project deals with the climate change capabilities of the Danube region. The Municipality of Hévíz City participates as a consortium partner in the project, where a total of 19 partners from 12 countries joined together to jointly develop solutions to mitigate the effects of heat islands in the urban environment.

Representatives of the following organizations participated in the workshop:

Hévíz City Municipality
Hévíz St. Andrew's Rheumatology Hospital and Spa
Balaton Uplands National Park
Hévíz Entrepreneurs' Association
Hévíz Room Publishers' Association
Liget Hévíz Ltd.
Hévíz Television Ltd.
Bonvital Gastro & Wellness Hotel
Noppa Ltd.
Kisalföldi Enterprise Development Foundation
Hévíz Palace Hotel
BOKU University, Vienna

 

What is the project about in brief?

The partner cities, including Hévíz, develop action plans to combat urban 'hotspots' using data analysis, urban planning solutions, regulations and infrastructure measures.
As the average summer temperature rises, urban heat islands (UHI) are increasingly forming, which pose a health risk to residents and visitors, especially among the oldest and youngest, as well as sick people. The unprecedented heat waves experienced recently show that there is an urgent need to strengthen the preparedness and adaptability of society and to consciously (re)shape our living spaces in defense against the heat.


The aim of the project in Hévíz is to assess the city's hottest spots and develop solutions for their effective cooling or elimination. Efforts must be made to ensure that, within the framework of the 2-year program, there are immediate solutions, unique model projects and long-term strategic proposals at the local level as well.


The BeReady project consists of 5 phases, of which the III. stage preparation is underway in Hévíz. In Phase I, the research institutes assessed the general characteristics of the heat islands and are working on methods to map them. The II. the partners got to know the methods. The current III. with the involvement of the localities, locally affected partners, professional organizations, experts and the population, they will assess their own heat islands based on the methodology and their risk in order to be able to formulate proposals to prevent the formation of heat islands or eliminate existing ones. This will be followed by IV. phase, in which specific tasks and pilot projects must be implemented to reduce heat islands, the results of which will have to be reported and the results published in phase V.

Experts from public institutions, scientific institutions, civil organizations and businesses came together to learn about the risks of urban heat islands and to actively participate in the further activities of the project, the elimination of heat islands on the 6th November 2024 for a local workshop. The crowd of 18 guests got familar with the whole project, and started to learn the about the metodology which will used to measure and collect the local datas to provide the UHI vulnerability of Hévíz.

 

https://www.heviz.hu/en/news/news/beready-project-in-heviz

As part of the BeReady project (Urban Heat Islands Resilience, Preparedness and Mitigation Strategy), the City of Hévíz has completed a vulnerability assessment related to urban heat islands (UHI).
The assessment was based on a methodology jointly developed by expert partners involved in the project (Urban Planning Institute of Slovenia, BOKU, STUBA, Science and Technology Park Niš), with the goal of reducing risks related to the heat island effect.

The aim of the report is to map the vulnerability and preparedness of the city of Hévíz in the face of increasingly frequent summer heatwaves and extreme temperature events. The city’s analysis was carried out using four key criteria: exposure, sensitivity, preparedness, and adaptive capacity.
The assessment highlighted the urban areas most exposed to the heat island effect—particularly densely built commercial zones and areas with low green space coverage. In the next phase of the project, concrete adaptation and UHI mitigation measures will be developed with the involvement of the local community, paying special attention to the needs of vulnerable population groups.

BeReady – Online Platform for Vulnerability Assessment Tools

Within the framework of the BeReady project, an online platform offering Urban Heat Island (UHI) Vulnerability Assessment Tools has been made available. This platform supports municipalities and professional stakeholders in identifying and managing the risks and vulnerabilities related to the heat island effect.
Its purpose is to assist local authorities and relevant actors in assessing the level of their UHI vulnerability, raising awareness of at-risk groups, and identifying opportunities for development within relevant policies, practices, and in terms of adaptive capacity and preparedness.

The platform offers a simplified self-assessment tool that allows cities to evaluate their UHI exposure, sensitivity, preparedness, and adaptive capacity based on their own data. The methodology is built around four core elements: exposure, sensitivity, preparedness, and adaptive capacity.
In addition, the platform showcases good and promising practices for mitigating UHI impacts and encourages the exchange of experiences and solutions between cities.

Users of the platform also have access to a glossary that helps them understand the technical terms and abbreviations used. Where needed, BeReady partners provide direct support and mentoring through the platform.

The BeReady project aims to provide research-based, assessment, and operational tools to help local and regional authorities better understand the UHI phenomenon, identify its causes, and develop effective adaptation and mitigation strategies.

The platform is available at the following link: https://be-uhi-ready.net/vulnerability-assessment-tools/

UHI ASSESMENT REPORT HÉVÍZ_ENG

  Raising Awareness of Urban Heat Islands in Hévíz through the BeReady Project
title: BeReady Project
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47. VIP

Last modification: 2022. September. 26. 09:11

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tartalom: + 1   THE WORLD'S ONLY NATURAL THERMAL LAKE Take a dip in the warm waters of the unique Lake Hévíz and let the mystical feeling make you forget the worries of everyday life! >>> Would you like to level up? Look out for the Moonlight Bath events and bask in the glamour, or choose a mud massage with your ticket and enjoy ultimate relaxation!  >>>   THE HIGHER THE BETTER! In Hévíz, you can fly up to the skies in the country's largest hot-air balloon dome to admire the sunset or even the sunrise over Lake Balaton from the best seats. Don't settle for less! Surprise yourself and your partner with a romantic trip above the birds, under the clouds. Book the whole basket of 19 people just for yourselves and organise a real VIP trip! >>> SHINE EVERY DAY! Make your holiday in Hévíz about you! Professional facial and body treatments for all ages. A younger and fitter body, a brighter complexion and you'll feel already better! Choose from the most advanced cosmetic treatments available in Heviz, whether it's a romantic makeover, lift, firming or slimming. >>> GOLF IS THE SPORT OF FREEDOM! Spread over 160 hectares, 6351-metre-long, lake-filledThe 18-stage (Par 72) championship golf course was built to USGA standards, making it suitable to host international and world-class tournaments. No matter what handicap you start with, enjoy the game! >>>   5-STAR RELAXATION Why settle for anything less than the best? Pamper yourself in Hévíz in one of the most modern suites, request breakfast in bed, choose all inclusive treatment, and after a relaxing massage, relax by the pool and all you have to do is order your favourite cocktail! >>>       WATER TRIPS ON THE HÉVÍZ STREAM IN WINTER Unique winter canoe trips on the steaming Hévíz stream along a 10 km stretch of wild and scenic landscape. Between 1 November and 15 March. >>> Feeling competitive? Hiking not enough? Prove yourself at the HEVIZIBIVALY Duathlon! >>>   HAPPY PEACETIMES OF HÉVÍZ- THE GOLDEN AGE OF A BATH Be a part of the City Day celebrations every year the highlight of the day will be the costume parade, recalling the golden age of the former Hévíz Spa. Rent a nice dress and join the glamourous life of Hévíz! >>>      
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48. CseroSajt

Last modification: 2025. May. 27. 13:53

Smoked parenyica, spiced gomolya, sweet whey cream — if you love authentic flavors, you simply must try CseroSajt!

CseroSajt

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cím: CseroSajt
lead: Smoked parenyica, spiced gomolya, sweet whey cream — if you love authentic flavors, you simply must try CseroSajt!
tartalom: + 1 Three cows, two hands, and a story rewritten every morning In a former press house on the Rezi vineyards, it's no longer wine aging, but cheese. Under the hands of Róbert Cserép, smoked parenyica, spiced gomolya cheese, and sweet whey cream are crafted daily. At dawn, while others are still sleeping, Robi is already in the cheese workshop: pasteurizing, curdling, stirring, shaping, smoking, packaging. CseroSajt's story isn’t about an inherited craft passed down through generations — it’s about a bold change, a conscious decision, and a lot of relearning. You can taste the cheeses right on the farm, surrounded by peacefully grazing cows and the rolling hills of Rezi vineyards. From IT Specialist to Cheesemaker Robi used to work in IT, but eventually grew tired of screens and enclosed spaces. Drawn by the tranquility of a nature-based lifestyle and the desire to create with his hands, he turned to cheesemaking. “Every morning, before I start, I stand in front of the workshop. The cows graze quietly, the mist slowly lifts, and on colder days, you can even see their breath. That’s when I know I’m in the right place.” A lifelong resident of Rezi, it was only natural for Robi to start his cheesemaking venture here. He began with just two liters of milk, making cheese as an experiment for his family. Positive feedback quickly showed him that others also appreciated his handcrafted, small-batch cheeses. What started as a passion project has now grown into a business — Robi even has help today. After numerous courses, trials, and failures, he transformed the old press house into a compliant, yet still artisanal, cheese workshop. Its essence, however, remains unchanged: handmade, close to nature, and close to people. Cheese you’ll remember CseroSajt offers fresh plain and spiced gomolya cheeses, along with hand-stretched parenyicas in various flavors. Robi also makes a creamy, sweet whey spread that’s denser and richer than yogurt, offering a unique taste experience. All cheeses are made from gently pasteurized milk, preserving their natural nutritional value. Robi carefully selects his rennet and bacterial cultures, using only natural, additive-free salt. Flavors are thoughtfully chosen: red onion, ham, garlic, wild garlic, sun-dried tomatoes, dried cranberries, chili — all-natural, often homegrown. Parenyica is hand-stretched, shaped, filled, and smoked with beechwood, creating its signature mildly salty, smoky flavor, which has become a hallmark of CseroSajt.  No preservatives, no additives — just honest craftsmanship. No two cheeses are alike At CseroSajt, you’ll never taste two identical cheeses. Variations are part of the charm, born from artisanal methods and nature-friendly animal husbandry. Though Robi follows his trusted recipes, factors like weather and the grass composition the cows graze on can subtly influence the texture and flavor of the cheese. As Robi says: “Cheese is as good as the milk. The milk is as good as the animal. And the animal is as well as it’s cared for.” Currently, three cows graze on Rezi hill: two Magyartarka and one Kárpáti Borzderes, named Rezeda, Pipacs, and Jázmin. We encourage you to taste CseroSajt products and, if possible, visit the farm to see the cheesemaking process up close — and meet the cows too.   Product highlights Parenyica – Hand-stretched, beechwood smoked Did you know parenyica originally comes from Slovak shepherds in the Tatra Mountains? From there, it conquered the world — and today, it’s made right here on Rezi hill. CseroSajt parenyica is crafted from fresh milk, gently pasteurized, then hand-stretched and rolled into shape using traditional methods. The base version is mildly salty, with a firm yet elastic texture, and smoked with beechwood, which imparts a distinctive yet smooth flavor. No preservatives or additives are used — only natural, mineral-rich salt. You can also enjoy parenyica in various flavors: red onion, ham, garlic, wild garlic, sun-dried tomatoes, dried cranberries, and chili. Where to find CseroSajt: 8373 Rezi, Kiscomai Road, Parcel No. 2622 Google Maps More information & Contact: Website Facebook Phone: +36 30 424 7424

Imagine a tropical sea where the dolomitic peaks of the Keszthely Hills now rise. The landscapes we consider timeless are, in fact, fleeting guests on Earth’s ever-changing stage. How does a shallow tropical sea become Hungarian highlands? Why does dolomite crack? And how does this still influence local farming today? Travel back millions of years into a story written in stone.

The Surface: Only Seemingly Permanent

Mountains, plains, islands, seas, rivers, and lakes may appear permanent within a human lifetime — but from Earth’s perspective, they are only temporary scenes. The rocks that form our planet’s surface are constantly in motion. Like the shattered shell of a boiled egg, tectonic plates drift endlessly atop the semi-fluid mantle beneath them.

Some crash together or sink beneath one another to create towering mountain ranges, while others subside, forming deep trenches or basins that may fill with water. That’s how the dolomite and limestone now forming the Keszthely Hills were once deposited — in the shallow waters of an ancient tropical sea, thousands of kilometers from their present location and long since gone.

The scene would have resembled the crystal-clear shallows of today’s Bahamian paradise.

Volcanoes in the North, a Tropical Sea to the South

While the northern block of the Keszthely Hills is made of relatively young (a few million years old) volcanic rock, the southern section — including Rezi and Cserszegtomaj — is dominated by much older dolomite, formed in those ancient tropical seas. Alongside widespread formations of so-called Main Dolomite, small patches of Rezi Dolomite can also be found — dating back over 200 million years.

The Keszthely Plateau is dissected by a north–south valley system and crisscrossed by micro-tectonic fault lines. Due to the shallow topsoil and varied terrain, more than 70% of the area is forested. Its karst surface experiences year-round water scarcity and has unique ecological features.

The plateau is divided by intermontane basins and bordered by deep tectonic fractures (such as the Hévíz and Ederics faults), making the area seismically sensitive.

Geology and Today’s Land Use

Soils formed on the debris of weathered dolomite provide the natural foundation for land use in the region. Several of our local producers cultivate land along the western edge of the Keszthely Plateau, where farming is defined by the proximity of a highland landscape — a plateau formed of horsts rising 350–440 meters, framed by tectonic fault lines.

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49. The land of Rizling

Last modification: 2025. May. 27. 13:53

In “the land of Rizling”, anything can happen — but one thing is certain: an unforgettable wine tasting experience awaits in this hidden corner of the Keszthely Hills.

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cím: The land of Rizling
lead: In “the land of Rizling”, anything can happen — but one thing is certain: an unforgettable wine tasting experience awaits in this hidden corner of the Keszthely Hills.
tartalom: + 1 Where wine is more than just Olaszrizling A Hidden Gem of the Balaton Uplands Just ten minutes from Keszthely, Rezi’s vineyard hills mark the meeting point of the Balaton Uplands and Zala County. Locals fondly call it "the land of Rizling" — a name that reflects both tradition and character. Olaszrizling has long been the defining grape of the area, but here it takes on a unique personality, thanks to the region’s exceptional microclimate: South-facing slopes ideal for viticulture, higher rainfall from the nearby Alps, and the balancing effects of Lake Balaton and the Zala Hills. These natural factors create cooler nights, longer ripening periods, and wines known for their elegant acidity and rich aromas. But what truly sets Rezi apart is scale. This is not industrial winemaking. Here, small, family-run wineries produce limited batches of handcrafted wines. The winemakers personally tend to their vines, ferment, and bottle their wines with care — each with their own time-honored techniques. Alongside classics like Olaszrizling, Pinot Gris, and Kékfrankos, more and more winemakers are experimenting with rare Hungarian varieties such as Nektár, Zengő, and Rozália. Three wineries from “the land of Rizling” Whether you visit individually or as part of a wine tour, these three wineries offer authentic, personal tasting experiences. Advance booking is required.   Bakos Winery – From concert halls to vineyard rows At Bakos Winery, every glass comes with a story. Rezső Bakos, a former concert pianist, traveled the world before returning to Rezi to blend his love for wine, music, and hospitality. Encouraged by his grandfather, he made his first wine at age nine. Today, he treats winemaking as a full sensory experience: hosting tastings where he plays music, shares stories, cooks, and pours his wines. His vineyards span multiple Rezi sites, both inherited and newly planted, all cultivated with organic methods — no herbicides, no systemic pesticides, and all vineyard work done by hand. Wines like Olaszrizling, Irsai Olivér, Cabernet Sauvignon, and Kékfrankos are aged in a mix of oak barrels and stainless steel, combining modern technology with traditional methods. In 2025, Bakos Winery’s 2024 vintage Rezi Rizling Barnabás was once again awarded the title "Wine of the land of Riesling." Contact: Website | Facebook  

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

Czimondor Winery – In harmony with nature For István Czimondor, winemaking is in his blood. His family has tended vineyards on Rezi Hill for generations, passing down not only land but also a deep respect for nature and tradition. His lineup features staples like Olaszrizling, along with Muscat, Pinot Gris, Rozália, and Kékfrankos. Some wines are tank-aged, others rest in oak. István produces only as much as he can personally oversee, ensuring each bottle reflects the quality of small-batch craftsmanship. While the selection varies by vintage, his core varieties are reliably available.In every bottle, you’ll taste the essence of Rezi. Contact: Facebook  

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

Takács Zsolt Winery – Stepping into the 18th century The Takács family has been making wine on these lands since the 1700s, even supplying the noble Festetics family. Today, Zsolt Takács represents the eighth generation, carrying forward this legacy with passion and pride. On his one-hectare estate, cultivation is done by hand with the help of family and friends. Beyond his role as a winemaker, Zsolt is a gifted storyteller, sharing the rich history of Rezi’s wine culture. The winery’s flagship is Nektár, a unique Hungarian variety with Hungarikum status, available in both dry and semi-sweet versions. The lineup also includes Zengő, Tramini, Chardonnay, and Kékfrankos — each crafted with modern tools but traditional, natural methods, highlighting Rezi’s unique terroir. Contact: Website | Facebook

Imagine a tropical sea where the dolomitic peaks of the Keszthely Hills now rise. The landscapes we consider timeless are, in fact, fleeting guests on Earth’s ever-changing stage. How does a shallow tropical sea become Hungarian highlands? Why does dolomite crack? And how does this still influence local farming today? Travel back millions of years into a story written in stone.

The Surface: Only Seemingly Permanent

Mountains, plains, islands, seas, rivers, and lakes may appear permanent within a human lifetime — but from Earth’s perspective, they are only temporary scenes. The rocks that form our planet’s surface are constantly in motion. Like the shattered shell of a boiled egg, tectonic plates drift endlessly atop the semi-fluid mantle beneath them.

Some crash together or sink beneath one another to create towering mountain ranges, while others subside, forming deep trenches or basins that may fill with water. That’s how the dolomite and limestone now forming the Keszthely Hills were once deposited — in the shallow waters of an ancient tropical sea, thousands of kilometers from their present location and long since gone.

The scene would have resembled the crystal-clear shallows of today’s Bahamian paradise.

Volcanoes in the North, a Tropical Sea to the South

While the northern block of the Keszthely Hills is made of relatively young (a few million years old) volcanic rock, the southern section — including Rezi and Cserszegtomaj — is dominated by much older dolomite, formed in those ancient tropical seas. Alongside widespread formations of so-called Main Dolomite, small patches of Rezi Dolomite can also be found — dating back over 200 million years.

The Keszthely Plateau is dissected by a north–south valley system and crisscrossed by micro-tectonic fault lines. Due to the shallow topsoil and varied terrain, more than 70% of the area is forested. Its karst surface experiences year-round water scarcity and has unique ecological features.

The plateau is divided by intermontane basins and bordered by deep tectonic fractures (such as the Hévíz and Ederics faults), making the area seismically sensitive.

Geology and Today’s Land Use

Soils formed on the debris of weathered dolomite provide the natural foundation for land use in the region. Several of our local producers cultivate land along the western edge of the Keszthely Plateau, where farming is defined by the proximity of a highland landscape — a plateau formed of horsts rising 350–440 meters, framed by tectonic fault lines.

title: The land of Rizling
description: In “the land of Rizling”, anything can happen — but one thing is certain: an unforgettable wine tasting experience awaits in this hidden corner of the Keszthely Hills.
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50. Csizmás Syrup

Last modification: 2025. September. 17. 15:27

The unique highlight of Csizmás Syrup is their lightly herbal syrup made from homegrown hemp, but their raspberry, strawberry, and sour cherry syrups are also well worth a taste.

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cím: Csizmás Syrup
lead: The unique highlight of Csizmás Syrup is their lightly herbal syrup made from homegrown hemp, but their raspberry, strawberry, and sour cherry syrups are also well worth a taste.
tartalom: + 1 Handmade, all-natural, fruit-packed In a small workshop on Egregyi Wine Hill, gently overlooking Hévíz, Csizmás Syrups are born. Their defining feature? Real fruit, no artificial flavors or sweeteners. László Németh, the founder and creator, wanted to revive the authentic taste of syrups he grew up with — the kind where “raspberry tastes like raspberry.” If you too remember the taste of real, homemade syrup, László’s creations will bring back that countryside nostalgia with every sip. Everything was in place — It just had to begin Gastronomy and hospitality have always been close to László’s heart, having worked in these fields abroad before returning home to Hungary. His family grows fruit in Pankasz, a village in the Őrség region, so when there was surplus fruit, László experimented with making his own raspberry, strawberry, and sour cherry syrups. After much trial and error, the Csizmás Syrup brand was born — and customer feedback quickly confirmed its place in the market. Real fruit, real taste, without compromise. Ingredients from trusted sources Since its founding in 2018, Csizmás Syrup has followed one simple principle: only bottle what László himself would happily consume. Most of the ingredients come from family production: raspberries, strawberries, and sour cherries are grown in Pankasz, Vas County. Elderflowers are foraged by László himself each May, far from roads and pollution. Hemp is grown right behind his workshop on the Egregyi Wine Hill. Traditional craftsmanship, no compromises Every step of the process is done by hand — from milling the fruit to bottling — ensuring the highest quality. Csizmás Syrups are made cold-pressed, without pasteurization or cooking, preserving the fruits’ authentic flavor, color, and vitamin content. The juices retain fruit pulp and seeds, adding body and richness: raspberry seeds remain in the syrup, strawberry bits stay in the juice. The fruit content is impressively high — at least 40%. Only minimal preservatives and just enough sugar are used to achieve the desired taste profile. As László says: “Never skimp on the fruit and work as quickly as possible.” The result is a product that captures nature’s true flavors — no artificial aromas, just lasting, real taste. Real fruit, lasting flavors The product range includes raspberry, strawberry, sour cherry, elderflower, and the unique hemp syrup. The hemp version is lightly herbal, calming, and many enjoy it as a relaxing evening drink. László only releases products he’s personally satisfied with — if a recipe doesn’t meet his high standards, it doesn’t make it to market.   Product highlights Hemp Syrup Hemp syrup is a true rarity, unique in both taste and effect. Made from industrial hemp (Cannabis sativa) grown without chemicals on Egregyi Wine Hill, László harvests the female hemp flowers in autumn and cold-processes them to preserve their valuable active compounds — known for their calming and stress-relieving properties. The syrup’s flavor is gently spiced, refreshingly herbal, and balanced with a hint of lemon. It contains only natural ingredients and a minimal amount of sugar. Perfect as a refreshing drink diluted with water or soda, but many also enjoy it before bedtime for its soothing effects. Serving Tip: For best taste, mix Csizmás Syrup with water or soda in a 1:8 ratio. Where to buy Hévíz Farmers’ Market

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

[galeria]
title: Csizmás Syrup
description: The unique highlight of Csizmás Syrup is their lightly herbal syrup made from homegrown hemp, but their raspberry, strawberry, and sour cherry syrups are also well worth a taste.
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fókusz kulcsszó:
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51. Hotelservices for non-hotel guests

Last modification: 2025. September. 26. 11:09

Hotelservices for non-hotel guests

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cím: Hotelservices for non-hotel guests
lead:
tartalom: + 1 You don’t have to be a hotel guest to enjoy the comfort of Hévíz’s hotels! We’ve gathered a selection of wellness, medical, gastronomic, and sports services offered by local hotels that are also available for external visitors. Whether you’re longing for a refreshing massage, a relaxing sauna session, or a special dinner, you’ll find plenty of welcoming options here – just make sure to book in advance.  

Bonvital Wellness & Gastro Hotel
Address: 8380 Hévíz, Rákóczi Street 16–18
Tel.: +36 83 900 120

Wellness Use

Price: HUF 16,900 / person – can be purchased online via the hotel’s website or at the reception

Includes:

  • Full-day use of the wellness and sauna area (8:00 AM – 8:00 PM)

  • Refreshment drink at the wellness area

  • 3-course lunch menu at our Brix Bistro

  • Choice of menus:

    • Menu A: Daily cream soup, Caesar salad + grilled chicken, daily dessert

    • Menu B: Daily cream soup, Club sandwich + French fries, daily dessert

  • 1 spa treatment of your choice:

    • Swedish massage (25 min), or

    • Relaxing face, neck and décolleté massage (25 min)

  • Towel use included

Validity & Payment:

  • Valid for 6 months from date of issue (available Mon, Tue, Wed, Thu, Sun)

  • Not bookable: 23–26 Oct 2025, 31 Oct–2 Nov 2025, 19–29 Dec 2025, 29 Dec 2025 – 2 Jan 2026

  • Accepted payment methods: OTP SZÉP Card, K&H SZÉP Card, MBH SZÉP Card, Bank Transfer Gift Voucher Payment, Simple Pay – Online card payment for vouchers

 

Brix Bistro Opening Hours

Monday–Sunday: 10:00 AM – 10:00 PM
À la carte: 12:00 PM – 9:30 PM

 

Medical Services

Our specialist: Dr. Zsolt Parczen – Physiotherapist, Rehabilitation Specialist, Rheumatologist, Internist
Consultation hours: Monday, Wednesday, Friday

Prices:

  • Specialist consultation – HUF 25,400

  • Follow-up consultation – HUF 15,000

  • Prescription – HUF 5,000

Available Treatments:

  • Four-cell galvanic bath: 15 min – HUF 7,800

  • Electric tub bath: 20 min – HUF 8,900

  • Mud bath: 20 min – HUF 10,200

  • Sulphur bath: 20 min – HUF 10,200

  • Underwater jet massage (tangentor): 20 min – HUF 8,900

  • Weight bath: 20 min – HUF 9,900

  • Alternating bath: 20 min – HUF 10,200

  • Ultrasound: 10 min – HUF 9,000

  • Interference: 15 min – HUF 9,000

  • TENS: 15 min – HUF 9,000

  • Diadynamic: 10 min – HUF 9,000

  • Magnetic ring therapy: 30 min – HUF 7,800

  • Shockwave therapy: 10 min – HUF 8,900

  • Soft laser therapy: 20 min – HUF 7,800

  • Cryotherapy (cold air): 10 min – HUF 7,800

  • Therapeutic massage: 20 min – HUF 11,000

  • Medicinal mud pack: 20 min – HUF 11,900

  • Sulphur pack: 60 min – HUF 9,000

  • PCP pack: 60 min – HUF 9,000

Prices valid from 01.08.2025 until withdrawn. Subject to change.

Booking: Spa Reception: +36 83 900 126 | spa@bonvital.hu

 

Packages

  • Introductory Cure Package: 1 specialist consultation + 4 treatments prescribed by the doctor – HUF 60,300

  • 1-Week Cure Package: 1 specialist consultation + 6 treatments prescribed by the doctor + 10% discount on Hévíz Spa ticket – HUF 75,300

  • 2-Week Cure Package: 1 specialist consultation + 12 treatments prescribed by the doctor + 15% discount on one Beauty treatment + 1 Hévíz Spa ticket – HUF 119,700

Prices valid from 01.08.2025 until withdrawn. Subject to change.

Booking at Spa Reception: +36 83 900 126 | spa@bonvital.hu

 

Evening Programs with Live Music

Themed gastronomic weekends every Friday to Sunday – announced on our website and Facebook page.

 

Hotel Palace Hévíz

Address: 8380 Hévíz, Rákóczi Street 1–3
Tel.: +36 83 542 140

Dining

  • External breakfast (buffet): HUF 8,990 / person

  • External dinner (buffet, drinks not included): HUF 12,500 / person

  • Lunch: à la carte or grill lunch – daily soup + choice of grilled dish with salad and side dish, served daily from 12:00–14:00 in the Monarchia Restaurant: HUF 6,990 / person

 

Medical Department

Prices for Treatments:

  • Specialist consultation: HUF 18,900

  • Follow-up consultation: HUF 10,900

  • 1-week cure: HUF 55,900 – includes 6 treatments and 1 medical consultation

  • Mini cure: HUF 42,900 – includes 4 treatments and 1 medical consultation

  • Cure: HUF 79,900 – includes 10 treatments and 1 medical consultation

  • 2-week cure: HUF 92,900 – includes 12 treatments, 1 medical consultation and 1 follow-up consultation

  • Therapeutic massage: HUF 7,700 / 20 minutes

Mechanotherapy

  • Therapeutic massage – HUF 7,700 / 20 minutes

  • Ultrasound – HUF 5,500 / 10 minutes

  • Sonophoresis – HUF 5,500 / 10 minutes

Electrotherapy

  • Interference – HUF 5,500 / 10 minutes

  • TENS therapy – HUF 5,500 / 10 minutes

  • Diadynamic therapy – HUF 5,500 / 10 minutes

  • Four-cell galvanic bath treatment (Hydrogalvanic) – HUF 5,500 / 10 minutes

Therapeutic Packs

  • Mud pack – HUF 7,300 / 20 minutes

  • Fluor pack – HUF 7,100 / 20 minutes

  • Sulphur pack – HUF 7,100 / 60 minutes

  • Ritex pack – HUF 7,100 / 20 minutes

  • PCP pack – HUF 7,100 / 20 minutes

  • Antiphlogistic (anti-inflammatory) pack – HUF 7,100 / 120 minutes

Magnet Therapy

  • Magnetic mat – HUF 4,900 / 12 minutes

Inhalation

Choice of:

  • Medicinal inhalation – HUF 2,900 / 10 minutes

  • Chamomile inhalation – HUF 2,900 / 10 minutes

 

ENSANA Thermal Hévíz

Address: 8380 Hévíz, Kossuth Lajos Street 9
Tel.: +36 83 889 444

 

Wellness

Single-entry bath ticket for the use of the wellness area – prior booking by phone is recommended.

  • Day ticket: HUF 9,000

  • Afternoon ticket (after 5 PM): HUF 5,900

More information about the wellness services:
https://ensanahotels.com/en/wellness

 

Dining

Advance table reservation is recommended.
Tel.: +36 30 647 6517

  • Buffet dinner: HUF 11,000 + 12% service charge (price excludes drinks)

 

Medical Services

Cure packages and individual treatments are also available.
Advance booking by phone is required!

Tel.: +36 83 889 477

More information about medical services:
https://ensanahotels.com/en/medical-treatments/medical-services

 

Live Music Evening Programs

Live music events take place four evenings a week in the hotel’s Cyclamen Bar:
Tuesday, Thursday, Friday and Saturday, from 7:00 PM to 11:00 PM.

 

Hotel Európa Fit

Address: 8380 Hévíz, Jókai Street 3.
Phone: +36 30 501 100

 

Wellness

The daily wellness ticket includes the following services:

Unlimited use of the wellness area:

  • Indoor adventure pool

  • Whirlpool

  • Children's paddling pool

  • Indoor thermal pool

  • Brand-new outdoor thermal pool

  • Indoor and outdoor swimming pool (open all year)

  • Outdoor Acapulco Family Adventure Pool with 270 m² water surface (summer season)

Modernized Ground Floor Sauna World (accessible in swimwear):

  • Finnish saunas

  • Steam bath

  • Herbarium

  • Infrared sauna

  • Salt chamber

ReneSanarium – Upstairs Naturist Sauna Area:

  • Finnish panorama sauna

  • Steam bath

  • Tropical experience shower

  • Relaxation area

  • Guided sauna infusions (for an additional fee)

  • Use of locker

  • Towels provided (against deposit)

Daily Wellness Ticket Prices:

Adult price:

  • Monday – Thursday: 7,900 HUF / person

  • Friday – Sunday: 9,900 HUF / person

Children's price:

  • Free of charge up to 5 years old

  • Ages 5–12:

    • Monday – Thursday: 3,950 HUF / person

    • Friday – Sunday: 4,950 HUF / person

  • Children over 12 years pay the full adult price.

Wellness Opening Hours:

  • Sunday – Thursday: 7:00 – 20:00

  • Friday – Saturday: 7:00 – 21:00

  • Indoor Thermal Pool: 8:00 – 19:00

  • Outdoor Thermal Pool: 10:00 – 20:00

  • Ground Floor Sauna World: 8:00 – 19:00

  • Upstairs Naturist Sauna World: 14:00 – 19:00

 

Important Information:
The capacity of our wellness area is limited; external guests can only be accommodated depending on hotel occupancy.
Please inquire about availability in advance at:
+36 83 501 126
During holiday periods and in the high summer season, we cannot accommodate external guests.

 

Health Center – Private Medical Services

Diabetology

  • Consultation: Monday 9:00–15:00

ENT (Ear, Nose, Throat)

  • Consultation: Saturday 9:00–14:00

Urology

  • Consultation: Saturday 9:00–16:00

Endocrinology

  • Consultation: Monday 9:00–15:00

Surgery

  • Consultation: Tuesday 9:00–12:00

Gynecology

  • Consultation: Friday 9:00–15:00

  • Saturday 9:00–15:00

Orthopedics

  • Consultation: Friday 16:00–18:00

Story Pedagogy Sessions

  • Baby-mommy group: Saturday 15:00

  • Preschool / primary school groups: Saturday 16:00 or Sunday 11:00

Dietitian

  • Consultation: Wednesday 9:00–16:00

Rheumatology

  • Consultation: Tuesday–Friday 11:00–14:00

Psychology

  • Consultation: Saturday 9:00–12:00

Ultrasound Diagnostics

  • Consultation: Monday 8:00–12:00

Intimate Laser Treatments

  • Consultation: Friday 9:00–15:00

Synlab Laboratory Tests

  • Blood collection, sample drop-off: Tuesday, Thursday 7:00–10:00, Saturday 7:15–10:00

HPV Screening

  • Consultation: Friday 9:00–15:00

  • Saturday 9:00–15:00

Dentistry

  • Consultation: Monday–Friday 9:00–12:00

Gynecological One-Day Surgery

  • Consultation: Thursday 9:00–14:00

Cardiology

  • Consultation: Friday 14:00–18:00

One-Day Surgery

  • Consultation: Tuesday 9:00–12:00

Internal Medicine

  • Consultation: Friday 14:00–18:00

Dermatology

  • Consultation: Monday 8:00–11:00

  • Thursday 9:00–14:00

Laser Snoring Treatment – NightLase

  • Consultation: Saturday 9:00–14:00

PRP Treatment

  • Consultation: Tuesday 9:00–15:00

  • Friday 16:00–18:00

Facial and Body Aesthetic Laser Treatments

  • Consultation: Tuesday 9:00–12:00

  • Thursday 9:00–14:00

 

Beauty Treatments for External Guests

Brand-new facial treatments:

  • DX Glow Defence Intensive Treatment (70') – Sothys: 32,500 HUF

  • Pigmentation Management (60') – Sothys: 29,600 HUF

  • Cryo Eye Firming Eye Treatment (40') – Sothys: 15,100 HUF

  • Thesera L Lifting Treatment (Bio Thread Lift) (90') – Sothys: 49,900 HUF

Popular treatments recommended by our beauticians:

  • Radiofrequency Mesotherapy Face & Neck + Radiofrequency Face & Neck + Firming Mask: 45,200 HUF

  • Anti-cellulite Firming Treatment: 27,700 HUF

  • Radiofrequency Body Treatment (thigh, buttocks, abdomen): 21,900 HUF / area

  • Regenerating, Firming Abdominal Treatment: 18,300 HUF

 

Therapeutic Treatments for External Guests

Unique therapeutic treatments:

  • Shockwave Therapy: 8,400 HUF

  • Inversion Table: 8,400 HUF

  • BEMER Magnetotherapy: 8,400 HUF

  • Repuls Therapy: 9,900 HUF

Recommended therapy packages:

  • 1 medical consultation + 6 treatments: 71,900 HUF

  • 1 medical consultation + 10 treatments: 116,900 HUF

  • 1 initial + 1 closing consultation + 20 treatments: 224,900 HUF

 

Discounted Lake Bath Ticket

Complete your healing journey with a dip in the unique, healing waters of Lake Hévíz!

  • 3+1 hour ticket: 4,050 HUF (instead of 4,500 HUF)

  • When purchasing a 3-hour ticket, an additional 1 hour of bathing is provided free of charge.

 

Dining

Depending on availability, we also welcome external guests in our Citrus Restaurant during breakfast, lunch, and dinner.

 

Team Building & Events

Corporate team-building cooking experiences – part of our FitKitchen offer.
To inquire or register, please contact us at:
Email: business@europafit.hu

 

Hotel Carbona Thermal Spa

Address: 8380 Hévíz, Attila Street 1

Phone: +36 83 501 500

For current availability and options, please inquire in advance at Reception:
+36 83 501 522

 

Opening Hours

  • Swimming Pool: 7:00 – 21:00

  • Sauna Oasis & Textile Sauna: Mon–Sat 10:00 – 21:00 | Sun 8:00 – 21:00

  • Thermal Bath: Sun–Thu 7:00 – 18:00 | Fri–Sat 7:00 – 19:00

  • Outdoor Adventure Pool: 7:00 – 21:00

Winter Season:
Mon–Thu 10:00–18:00 | Fri 10:00–21:00 | Sat 7:00–21:00 | Sun 7:00–18:00

Summer Season:
7:00 – 21:00

 

Wellness Brunch

Price: 19,600 HUF / person / occasion

Includes all-day use of the swimming pool, sauna oasis, adventure pool, as well as a delicious lunch.

Children’s price:

  • Free of charge up to 6 years old

  • Ages 6–12: 9,800 HUF

  • Over 12 years: full price applies

 

Wellness Day Ticket

  • Adventure Pool & Swimming Pool Day Ticket: 9,400 HUF / person / occasion

Includes access to the outdoor adventure pool, 25 × 12.5 m swimming pool, and sauna oasis.

Children’s price:

  • Free up to 6 years

  • Ages 6–14: 4,600 HUF

  • Over 14 years: full price applies

  • Thermal Bath Day Ticket: 5,500 HUF / person / occasion
    (Children under 14 years are not allowed in the thermal bath area.)

  • Combined Ticket (adventure pool, swimming pool, and thermal bath): 12,000 HUF / person / occasion

 

Wellness Pass

Afternoon Pass: 28,200 HUF / person / 6 occasions

Includes access from 16:00 to the following:

  • Outdoor adventure pool

  • 25 × 12.5 m swimming pool

  • Sauna oasis

Valid within 1 year from the date of purchase.

Bathing times for pass holders:

  • Adventure Pool: from 16:00 until closing time

  • Swimming Pool & Sauna Oasis: 16:00 – 21:00

 

Traditional Hévíz Cure

For our offer, please send an email to hotel@carbona.hu

 

Wellness, Medical, and Beauty Services

Our hotel’s services – including wellness treatments, medical therapies, and treatments at our Esteticum Beauty Salon – can also be used without accommodation booking.

For appointment booking, please visit the spa or beauty reception desks or call:

  • SPA Reception: +36 83 501 530

  • Esteticum Beauty Salon: +36 83 501 578

Further information:

https://carbona.hu/spa/wellness/

https://carbona.hu/spa/gyogyaszat/

https://carbona.hu/spa/beauty/

 

 

Hotel Spa Hévíz

Address: 8380 Hévíz, Dr. Schulhoff Vilmos Promenade 1
Phone: +36 83 501 708

 

TREATMENTS REQUIRING A SPECIALIST MEDICAL EXAMINATION

 

Medical wellness services:

  • Health Assessment – 15,700 HUF
    (Includes 1 follow-up consultation)
    Our rheumatologist will create a personalized therapy plan based on the examination results.

  • Follow-up consultation, prescription writing and injection administration – 7,800 HUF

  • Pool Bath – 3 hours – 3,300 HUF
    (includes wellness use: sauna, infrared sauna, jacuzzi)

  • Underwater Traction – 20 minutes – 7,800 HUF

 

Mud Packs

Applied to the body part prescribed by the doctor, with mud at the recommended temperature.

  • More than 6 joints: 20 minutes – 12,800 HUF

  • Up to 6 joints: 20 minutes – 7,800 HUF

 

Electrotherapy and Other Treatments

  • Electrotherapy – 5,700 HUF

  • Combined Electrotherapy (US + TENS or US + Interference) – 8,600 HUF

  • Four-Cell Galvanic Bath – 5,900 HUF

  • Ultrasound – 6,900 HUF

  • HIVAMAT (Deep Oscillation Therapy) – 8,600 HUF

  • Whirlpool Bath (arm or leg) – 5,100 HUF

  • Packs (sulphur, ritex, PCP, humino – max. 4 joints) – 7,900 HUF

  • Magnet Therapy (blanket or ring) – 6,000 HUF

  • Shockwave Therapy – 9,400 HUF

  • Cryotherapy – 5,900 HUF

  • Individual Therapeutic Exercise – 25 minutes – 9,800 HUF

  • Therapeutic Massage (for patients with treatment sheet):

    • 20 minutes – 6,600 HUF

    • 40 minutes – 9,800 HUF

 

Medical Wellness Packages

(The packages do not include the health assessment fee – participation requires a prior health assessment.)

  • Shockwave Therapy (Medical) – 5 sessions – 42,300 HUF

  • Cryotherapy – 5 sessions – 26,500 HUF

  • Mud Pack Pass (more than 6 joints) – 5 × 20 minutes – 57,600 HUF

  • Underwater Traction Pass:

    • 5 × 20 minutes – 35,100 HUF

    • 10 × 20 minutes – 68,600 HUF

 

WELLNESS TREATMENTS WITHOUT MEDICAL EXAMINATION

 

Movement Therapy Services:

  • Cold Therapy Compression – 7,300 HUF

  • Wave Massage Therapy (1 region) – 8,000 HUF

  • Wave Massage Therapy (2 regions) – 12,000 HUF

  • Inversion Table (with professional consultation) – 20 minutes – 7,500 HUF

 

Mud Variations:

  • Mud & Herbal Back Treatment – 40 minutes – 9,500 HUF

  • Wellness Mud Wrap – 20 minutes – 11,900 HUF

  • Wellness Mud Pack – 20 minutes – 7,500 HUF
    (requires consent form – max. 4 joints)

  • Wellness Mud Pack Pass – 5 × 20 minutes – 33,700 HUF
    (requires consent form – max. 4 joints)

 

Massage Treatments

Individual Massage
Our therapists use the most suitable techniques and pressure tailored to your muscle condition to achieve the best results.
Available with therapeutic cream or oil.

  • Partial Body Massage: Back–arms or legs–hips – 20 minutes – 6,600 HUF

  • Full Body Massage: Back–arms–legs–hips – 40 minutes – 10,900 HUF

  • Individual Massage Pass:

    • 5 × 20 minutes – 29,700 HUF

    • 5 × 40 minutes – 49,000 HUF

  • Manager Massage (Deep Tissue Massage) – 20 minutes – 9,400 HUF

  • Condition-Specific Massages: 40 minutes – 11,600 HUF

 

Special Package Offers

  • Spa Regeneration Package 5 – 52,400 HUF
    Includes medical consultation + 5 therapeutic treatments (max. 2 per treatment type)

  • Spa Regeneration Package 10 – 89,900 HUF
    Includes medical consultation + 10 therapeutic treatments (max. 3 per treatment type)

  • Spa Regeneration Package 20 – 156,300 HUF
    Includes medical consultation + 20 therapeutic treatments (max. 6 per treatment type)

  • Nymphaea 1-Week Recreation Package – 103,200 HUF
    Includes medical consultation, 10 therapeutic treatments (max. 3 per type), 10-hour Lake Bath Ticket (+ 2 free hours)

  • Nymphaea 2-Week Reactivation Package – 201,400 HUF
    Includes medical consultation, 20 therapeutic treatments (max. 6 per type), 20-hour Lake Bath Ticket (+ 4 free hours)

 

Facial Treatments

  • Aromazen Facial Massage – 30 minutes – 12,200 HUF

  • Rose de Luxe Mandala Facial Massage – 40 minutes – 15,500 HUF

  • Up & Up Lifting Facial Massage – 40 minutes – 13,600 HUF

  • Vitalenne Facial Treatment – 70 minutes – 23,400 HUF

  • Rose de Luxe Mandala Luxury Ritual – 100 minutes – 28,900 HUF

  • Stimulenne Luxury Ritual – 100 minutes – 28,900 HUF

  • Cleanenne Facial Treatment – 100 minutes – 28,900 HUF

  • Sakura Luxury Ritual – 120 minutes – 31,500 HUF

  • Pour Homme Men’s Facial – 60 minutes – 20,300 HUF

 

Additional Cosmetic Treatments

  • Eyelash Tint (Orena) – 30 minutes – 3,600 HUF

  • Eyebrow Tint (Orena) – 20 minutes – 3,600 HUF

  • Eyebrow Shaping (tweezers) – 15 minutes – 2,900 HUF

  • "Eyelash Glance" (3-in-1 treatment, Orena) – 40 minutes – 9,300 HUF

 

Waxing

  • Upper Lip – 10 minutes – 2,100 HUF

  • Face – 20 minutes – 2,900 HUF

  • Armpits – 20 minutes – 3,100 HUF

  • Arms – 20 minutes – 4,100 HUF

  • Legs to Knee – 20 minutes – 4,600 HUF

  • Bikini Line – 30 minutes – 5,000 HUF

  • Full Legs – 50 minutes – 8,400 HUF

 

Foot Care

  • Pedicure – 50 minutes – 6,600 HUF

 

We reserve the right to change prices and opening hours. Valid from 01 April 2025 until revoked.

 

Lotus Therme Hotel & Spa

Address: 8380 Hévíz, Lótuszvirág Street 1
Phone: +36 83 500 500

Please note: Advance booking is required to use the services!

 

Day Spa Ticket

Price: 15,900 HUF / person

Validity: Monday to Friday and Sundays (subject to availability) between 7:00–22:00
(The day spa ticket is not available on Saturdays)

The Day Spa Ticket includes:

  • Unlimited use of the spa during the validity period of the ticket

  • Bathrobe, towel and sauna sheet

  • Covered parking

 

Pools

  • Outdoor and indoor pool

  • Jacuzzi

  • Thermal pool

  • Relaxation pool

  • Meditation pool

 

Sauna World

  • Finnish sauna

  • Steam bath

  • Aroma-light sauna

  • Laconium

  • Garden sauna

  • Infrared sauna

  • Experience showers

  • Kneipp foot bath

  • Sauna ceremonies (17:00 session available subject to capacity, with prior sign-up)

 

Deposit

4,000 HUF / person (cash only)

The deposit covers the wristband (used for opening the lockers) and the card for bathrobe/towel rental.
The deposit is refundable upon returning the wristband and card at the Spa reception.

 

Payment Options

  • Tickets: Cash or credit card (HUF)

  • Deposit: Cash only (HUF)

 

Parking

Parking is free of charge for guests. Please take a ticket at the barrier when entering.
Before leaving, have your ticket validated at the reception — otherwise, you will not be able to exit the car park.

Valid subject to hotel occupancy, except on public holidays and long weekends

 

Advance Booking Required

Phone: +36 83 500 557
Email: info@lotustherme.net

 

Culinary Delights at the Lotus Therme Hotel & Spa Corvinus Restaurant!

Price: 19,900 HUF / person

Evening buffet dinner with live music and dancing.

Opening Hours: 17:30 – 21:30

Advance table reservation is required, confirmed according to hotel capacity, except on public holidays and long weekends.

Please note that Lotus Therme does not accept pets.

 

Advance reservation:

Phone: +36 83 500 560
Email: attila.toreky@lotustherme.net

 

Additional Services

  • Tennis court rental: 3,000 HUF / court for 2 people

  • The hotel bar is also open to non-resident guests (except during private events, which are rare).

  • Spa and beauty treatments are available for external guests with prior booking.
    (Medical consultation is mandatory for medical treatments.)

 

Further information about wellness treatments:

https://lotustherme.net/en/wellness

https://lotustherme.net/en/health

https://lotustherme.net/en/beauty

Further information about medical treatments:

https://lotustherme.net/en/medical-treatments

https://lotustherme.net/en/traditional-cure-packages

 

title: Hotelservices for non-hotel guests
description:
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52. Tourinform Office

Last modification: 2023. August. 02. 12:50

The Tourinform Office is the main information service provider for the visitors arriving in Hévíz; you should also pop in if you have any question or you want to make enquiries about any programs and events in the town. The Office is located in the walking street so it is within easy reach both for motorists and pedestrians. You’ll find a wide range of information publications (leaflets, promotional booklets, calendar of events, catalogue of accommodation, etc.) in the Tourinform Office.

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cím: Tourinform Office
lead: The Tourinform Office is the main information service provider for the visitors arriving in Hévíz; you should also pop in if you have any question or you want to make enquiries about any programs and events in the town. The Office is located in the walking street so it is within easy reach both for motorists and pedestrians. You’ll find a wide range of information publications (leaflets, promotional booklets, calendar of events, catalogue of accommodation, etc.) in the Tourinform Office.
tartalom: + 1   Do not hesitate to contact us if you are interested in any of our services, such as bike hiring plastic cards for HeBi bikes tickets (for regular and periodical local events, concerts) join our organised programs (bicycle tours, canoe tours in winter) Segway tours buy „Hévíz marked” products order balloonflight, information on transfer or taxi companies collect information materials, prospects about Hévíz and surroundings timetables (bus, train, ship) printing, photocopying, scanning free left-luggage storage The Tourinform Office is in your service even if you have a question which you cannot find the answer to anywhere else.   Open: From 15th May to 15th September:From Monday to Friday: 9 am to 6 pmSaturday: 9 am to 3 pmSunday: 9 am to 2 pm   From 16th September to 14th May:From Monday to Friday: 9 am to 5 pmSaturday: 9 am to 2 pmSunday: 9 am to 12 pm   Contact:H-8380 Hévíz, Rákóczi str. 2.Tel.: +36 83 540 131E-mail: heviz@tourinform.huGPS: 46° 47' 25.857" N, 17° 11' 19.3848" E        
title: Tourinform Office Hévíz
description: We help tourists in our Tourinform Office of Hévíz! If you need free brochures about the city of Hévíz or the region, bicycles for rent or just guidence, come to our office! We help gladly to all tourists!
címkék: ;Tourinform;Hévíz;Hévíz;Information;
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53. Picnic Hévíz

Last modification: 2025. May. 27. 15:23

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cím: Picnic Hévíz
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tartalom: + 1 Local Product Content Development Element Implemented within the Framework of the CROSSDEST SIHU00138 Project As part of the project, the Hévíz tourism organization collects products from local producers in the region and "tells the story" of each producer and product involved in the program – for example, their connection to geological features, links to local agricultural traditions, and the specific characteristics of raw material use. As a member of the Bakony–Balaton UNESCO Global Geopark, the project simultaneously presents activities rooted in the local cultural landscape, the people and communities who carry forward its values, and the relationship between products, nature, and geological heritage. Within the framework of the Hévíz Picnic program, the project uniquely showcases the distinctiveness of the "Hévíz story" through products and producers grounded in geological and natural values.   Geological aspects As we introduce the dedicated producers of this region, we invite you to reflect on the fundamental natural forces and processes that have made human society possible — and, in turn, have made the work of these producers possible as well. Alongside climate and the evolving web of life, one such force is the vast, ever-changing mass of rock beneath our feet. The environment in which these passionate local producers grow their healthy and flavorful goods has emerged from what we often refer to as the "inanimate world" — a realm that, on a different timescale, is remarkably dynamic. The fertile soil that nurtures our plants — and ultimately feeds animals and humans alike — exists thanks to geological formations that originated, in some cases, hundreds of millions of years ago under conditions dramatically different from those of today. Some were formed in warm, tropical seas reminiscent of the Caribbean, others under the icy winds of a climate more typical of Siberia. We invite you on a journey that spans millions of years — through vanished landscapes whose legacy still shapes the land we call home. This country may be small, but it holds remarkable geological diversity. Even neighboring villages can differ significantly in their natural features. Geology, however, sees things differently. From a geological perspective, the land beneath our feet is shaped by recurring "mosaics" of rock — recognizable patterns of a finite set of rock types. That’s why we’ve grouped the geological environments of the producers into distinct categories. Much of this region lies within the Bakony–Balaton UNESCO Global Geopark, a landscape of extraordinary geological variety by international standards. To learn more about the geopark, visit: geopark.hu Wikipedia – Bakony–Balaton UNESCO Global Geopark

Did you know the Zala River once flowed into the Drava and only later “found” Lake Balaton?
 The history of western Hungary’s water systems is not just a fascinating geological puzzle — it reads like an epic of Earth history: riverbeds shift, rivers “consume” one another, and even Lake Balaton doesn’t enter the scene until the final chapter. Discover how nature reshaped this landscape stroke by stroke — and how the Zala became Balaton’s most vital source of water.

The Quaternary Period and the Power of Landscape Formation

What sets the Quaternary Period (2.58 million years ago to the present) apart from earlier geological epochs is that the surface-shaping processes of this time — and the landforms they produced — continue to define our geographic environment today.

Pleistocene Changes: Riverbed Migrations and Terraces

One of the most pivotal surface processes during the Pleistocene (2.58 to 0.01 million years ago) was the migration of riverbeds and the formation of terraces and alluvial fans. These changes were closely tied to the slow retreat of the Pannonian Lake, which once filled much of the Carpathian Basin (see also: The Legacy of the Ancient Pannonian Lake).

The Ancient Danube Moves West

The early Danube initially flowed westward across what is now western Hungary, draining into the retreating Pannonian Lake. This westward course likely remained until the early Pleistocene.

A River’s Great Turning Point

The most dramatic hydrological change in the Carpathian Basin occurred between the Pliocene and Pleistocene: the formation of the Danube’s Visegrád Gorge (today’s Danube Bend), which diverted the river toward the center of the country and what is now the Pest Plain.

This shift profoundly affected all its former western tributaries — including the Zala.

The Story of the Zala: Migration and Capture

The river system of Central Transdanubia evolved in surprising ways, and the Zala’s journey is one of its most remarkable chapters. The Rába River already flowed northeastward toward the Little Hungarian Plain. The ancient Marcal, running northward, flowed into the Rába — and into it, in turn, flowed the ancient Zala.

But nature redrew the map — using the Zala as its brush. A now-vanished river flowing from north to south (its remnants visible today between Zalaszentgrót and Zalavár) cut into the landscape through a process called headward erosion — where rivers erode backward into the terrain, much like a hot knife slicing through butter. Eventually, it cut into the ancient Zala’s valley and “captured” the river, diverting it into its own course.

A New Path — and the Birth of Lake Balaton

From then on, the Zala made a sharp turn south at Türje and — with no Lake Balaton yet in existence — initially emptied into the Drava. Later, as the depression that would one day become Lake Balaton deepened, the Zala was gradually drawn toward it.

Lake Balaton, as a continuous body of water, is only about 5,000 years old — but for millions of years before, the Zala had already been on a winding journey that ultimately made it Balaton’s primary source of water, and the most life-giving river in the region today.

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

Imagine a tropical sea where the dolomitic peaks of the Keszthely Hills now rise. The landscapes we consider timeless are, in fact, fleeting guests on Earth’s ever-changing stage. How does a shallow tropical sea become Hungarian highlands? Why does dolomite crack? And how does this still influence local farming today? Travel back millions of years into a story written in stone.

The Surface: Only Seemingly Permanent

Mountains, plains, islands, seas, rivers, and lakes may appear permanent within a human lifetime — but from Earth’s perspective, they are only temporary scenes. The rocks that form our planet’s surface are constantly in motion. Like the shattered shell of a boiled egg, tectonic plates drift endlessly atop the semi-fluid mantle beneath them.

Some crash together or sink beneath one another to create towering mountain ranges, while others subside, forming deep trenches or basins that may fill with water. That’s how the dolomite and limestone now forming the Keszthely Hills were once deposited — in the shallow waters of an ancient tropical sea, thousands of kilometers from their present location and long since gone.

The scene would have resembled the crystal-clear shallows of today’s Bahamian paradise.

Volcanoes in the North, a Tropical Sea to the South

While the northern block of the Keszthely Hills is made of relatively young (a few million years old) volcanic rock, the southern section — including Rezi and Cserszegtomaj — is dominated by much older dolomite, formed in those ancient tropical seas. Alongside widespread formations of so-called Main Dolomite, small patches of Rezi Dolomite can also be found — dating back over 200 million years.

The Keszthely Plateau is dissected by a north–south valley system and crisscrossed by micro-tectonic fault lines. Due to the shallow topsoil and varied terrain, more than 70% of the area is forested. Its karst surface experiences year-round water scarcity and has unique ecological features.

The plateau is divided by intermontane basins and bordered by deep tectonic fractures (such as the Hévíz and Ederics faults), making the area seismically sensitive.

Geology and Today’s Land Use

Soils formed on the debris of weathered dolomite provide the natural foundation for land use in the region. Several of our local producers cultivate land along the western edge of the Keszthely Plateau, where farming is defined by the proximity of a highland landscape — a plateau formed of horsts rising 350–440 meters, framed by tectonic fault lines.

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