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1. Museums

Last modification: 2021. April. 23. 13:01

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tartalom: + 1   Tomb of the Roman soldier The tomb of the Roman soldier, or the late Roman brick-tomb is located in the Egregy part of Heviz. The tomb was made out of bricks with quicklime.It has been discovered in 1925 when doing earthworks and it was fully intact. The objects found in the tomb were from the era of the Roman imperator Constantinus II. Bronze belt decoration, cloth clamps, knife made of iron, coins of the imperator and of course the skeleton of a Roman soldier were found. The findings were placed in the Balaton Museum located in Keszthely, and the skeleton was left on its place. In 1931 the ruins of a Roman cottage of the early Augustan age were discovered a few hundred meters to the East of the tomb, in the neighbourhood of the Villa Rustica excavated between 2001 and 2004. The house was built at the end of the 1st century. The findigs suggest that the building must have been richly decorated and it was still in use in the 4th century. When digging in the backyard of one of the houses of Egregyi Street a brick burning kiln was found. The items discovered in the neighbouring area testify that man of means have been staying here long time ago. For example on the way to the church to the Arpadian age there was a clay pot found, and there were 276 pieces of Roman coins from the 4th century in it. Look around in our 3D tour! Roman ruin garden Even the ancient Romans discovered and used the lake of Hévíz. This is shown by the roman ruin garden located at the end of Attila Street, which was completely renovated in 2011. The remains of the roman villa from the early Imperial times were discovered in 1931 and then the building of Villa Rustica was excavated between 2001 and 2003 in its vicinity. The house was built at the end of the 1st century. According to the findings it must have been a richly decorated building and it was used even in the 4th century. At the turn of the 1st and 2nd centuries a large stone building was erected in its place which was 45 meters long and almost 23 meters wide, therefore more than 1000 square meters. The building had a porticus (columned porch) on the eastern side and some pools with warm, lukewarm and cold water. But it is not certain whether the building was the residential building (villa urbana) of the villa-farm, since there was no evidence of central heating. The building is believed to have been ruined towards the end of the 2nd century, but in the 3rd century it was rebuilt with other interior design. Even a Mithras shrine was built in. The foundation stone of the altar was discovered during the excavation. The shrine and the building were destroyed in the 4th century, but soon it was rebuilt. At the beginning of the 5th century it was ruined completely. The function of the building is uncertain also in this period. Probably it was used for some kind of economic activity. Look around in our 3D tour! Flavius wish ribbons at the ruins of Villa Rustica Hundreds of wishes written on ribbons make the Roman ruin garden, located at the Museum of Egregy at the end of Attila Street, decorated. Placing colourful ribbons revive a Roman legend.    The most well-known Hévíz legend about the formation of the lake and its miraculous effect is linked to the Roman Emperor Flavius Theodosius. According to the legend, Flavius suffered from infantile paralysis. Every day, his Christian nurse prayed to Virgin Mary asking for the boy’s recovery. Virgin Mary answered her prayers and brought forth water. A whole lake was formed from the thermal spring. The nurse bathed the ill child in the water of the lake regularly. Miraculously, Flavius got over his illness by the help of the water and became a strong, healthy ruler, the emperor of the Roman Empire. Out of gratitude, he declared Christianity the official religion throughout the realm in 391. The legendary curative lake is none other than Lake Hévíz, in the water of which thousands of patients have been healed and have regained the pleasure of healthy movement since then.   Local collections In Hévíz you can find recreation facilities not only for your body but for your mental condition as well. In the course of a nice afternoon walk it is worth visiting the Hévíz Museum Collection, which can find above the Fontana Cinema in the walking street. The permanent exhibition allows visitors to get insight into the 210-year past of Hévíz in the room of the local history. Visitors can also see the memorial room named after dr. Károly Moll, which was set up in commemoration of the famous doctors from Hévíz. In the Museum there are also some temporary exhibitions to be visited apart from the permanent one. The Museum’s permanent exhibitions are “History of Hévíz”, “Memories from Hévíz Spa”, ”Medical History Memorial Room for Senior dr. Károly Moll” and “Exhibitions of artist József Simon”. The outside front of the building is decorated with the work named “Spring” by Munkácsy Prize awarded ceramic artist János Németh. The Museum is open for visitors between 10 a.m. and 6 p.m. from Tuesday to Saturday. There are no admission fees. If you come to Héviz for a fairly long time and you also consider cultural programs important during a medicinal cure, the Zsigmond Móricz Town Library might be interesting for you; you can borrow books both in Hungarian and foreign languages there. Beside the Museum you can also find temporary exhibitions on several other spots of the town, for instance, in the Gallery of the Fine Arts of the Aquamarine Hotel there are exhibitions regularly, where tourists can meet artists in person at the opening of the exhibitions or in the Show Room of the Magyar Csárda Restaurant being in service for more than 15 years, and major hotels also organize exhibitions of fine arts on temporary basis. The exhibitions may be visited free of charge. And once the Fontana Motion Picture Theatre has been mentioned, we recommend the cinema as an entertaining evening program for young visitors. Having a cinema is quite unusual in the area, as there is no cinema even in Keszthely. The cinema has a seating capacity of 104 persons. Recently new digital technology equipment has been installed; as a result, both the video and the sound technique meet the most modern requirements. However, we should warn visitors not to expect the standard of multiplex cinemas but they should imagine a nice cinema typical of small towns. Have fun and enjoy mental recreation. Look around in our 3D tour!  
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címkék: ;Egregy;Hévíz;Cinema;Museum of Egregy;Museum;Inner City Museum;
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2. Traditional Hévíz Therapy

Last modification: 2022. March. 01. 13:16

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cím: Traditional Hévíz Therapy
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tartalom: + 1 However, the roots of the bathing cure known today date back to 1795, into the times of Count György Festetics. Thanks to the knowledge, accumulated since then, and to the expertise, hundreds of thousands have regained their health, so the Traditional Hévíz Therapy has become a trademark of the town. The Traditional Hévíz Therapy is based on the medicinal water of Hévíz, which, due to its rich mineral content, is particularly effective in the treatment of musculoskeletal disorders. Its effectiveness is proved by recent medical researches as well as thousands of cured guests. Using it as natural medicine – under medical guidelines – can help to mitigate several complaints. In the course of the Traditional Hévíz Therapy, the original complex Hévíz therapy is carried out on the chosen location in order that you can receive the most effective treatment method.
How does the Traditional Hévíz Therapy begin?In each case, the setting up of the complex therapy plan is preceded by a medical examination with condition assessment. Based on your personal condition, the specialists determine the therapy elements that build on each other, such as the duration of bathing in the medicinal water, the type and frequency of treatments, on the spot.The treatments are carried out according to specified rules by qualified personnel and under continuous medical control for the sake of your receiving quality service. What does the Traditional Hévíz Therapy consist of?The basic elements of the therapy, according to the individual treatment plan, may include: Bathing in qualified thermal water Medicinal mud wrap or mud bath of Hévíz Weight bath – based on a rheumatologist of Hévíz, Dr Moll Károly's invention Additional elements of the therapy, according to the individual treatment plan, may include: Consuming medicinal water of Hévíz from a drinking-fountain Therapeutic massage Movement therapy individually and/or in a group Physiotherapeutic treatments (electro-magnetic-mechano-light, etc.) Hydrotherapy: CO2 bathtub, underwater jet massage, galvanic bath Based on the condition assessment, a specialist determines, which of the above mentioned treatments are recommended to relieve your complaints. Each therapy is individually designed making sure that its elements reinforce each other. The healing treasures of the water are complemented and made complex by the curative power given by the natural environment. The green trees around the lake, the evaporating steam, which spreads out above the lake as a dome, exert their positive impact together. How long does the Traditional Hévíz Therapy take?During the Traditional Hévíz Therapy you attend at least 15 treatments from among the above described ones on consecutive days. The duration of the therapy should be 2 weeks in an ideal case. Not only do the treatments of Hévíz result in momentary improvement, but they also prevent the recurrence of pain for months. Where is the Traditional Hévíz Therapy available?A number of service provider offer the Traditional Hévíz Therapy and guarantee the proper application of knowledge and experience acquired over centuries. The Traditional Hévíz Therapy is available at the following locations: SAINT ANDREW HOSPITAL FOR RHEUMATIC DISEASES - Hotel Spa Hévíz **** Esana Thermal Aqua Health Spa Hotel **** Esana Thermal Hévíz Health Spa Hotel****superior Hotel Aquamarin*** Hotel Európa fit****superior Kolping Hotel Spa & Family Resort**** Medical Centre (BM Sanatorium) NaturMed Hotel Carbona****superior Take the Traditional Hévíz Therapy and experience the positive effects of the therapeutic factors! Many people can be thankful for the thermal water located here for their recovery. We asked Dr. Mándó Zsuzsanna, the medical director of Hévíz Spa and Saint Andrew’s Hospital for Rheumatic Diseases about the secret of the lake: What is so special about the thermal lake? The spring of the lake, which is rich in minerals, arises from a 38 metres deep cave, where tens of thousands of years old hot and cold karst waters mix with each other. The discharge of the lake is 410 l/s, so the water is completely changed every three days, the temperature in winter does not drop below 22 degrees Celsius – so outdoor bathing is also possible in winter -, in summer it even reaches 38 degrees Celsius.Because of its unique environment, the flora and fauna of the lake is very special, the different coloured water lilies planted in the lake are beautiful sights, they even blossom in late autumn. What kind of complaints can effectively be relieved by this water? The medicinal water of Hévíz can mainly be used for musculoskeletal diseases, including cases where follow-up treatments are needed after rheumatic, orthopaedic, musculoskeletal operations and injuries, but it is also perfectly suitable for chronic gynaecological and dermatological diseases as a complementary treatment. See the indications here!
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címkék: ;Health;Health Therapy;Thermal lake;Recover!;Thermal water;Hévíz Lake;Traditional Hévíz Therapy;
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3. Margit Kreiner

Last modification: 2025. May. 27. 13:50

It’s not often you get to taste quail eggs — especially ones marinated in aromatic olive oil. Another must-try specialty is the wild garlic pesto, an irresistible highlight of the farm.

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cím: Margit Kreiner
lead: It’s not often you get to taste quail eggs — especially ones marinated in aromatic olive oil. Another must-try specialty is the wild garlic pesto, an irresistible highlight of the farm.
tartalom: + 1 Unique delicacies preserved in a jar At Margit Kreiner’s stand at the Hévíz Farmers’ Market, you can sample smoked, spiced quail eggs, wild garlic pesto, paprika creams, syrups, and jams. In Raposka, a quiet corner of the Balaton Uplands at the foot of Szent György Hill, nearly 400 quails chirp daily under the care of Margit and her daughter, thanking them with hundreds of tiny, nutritious eggs. Quail eggs are considered a healthy delicacy, but when smoked and preserved in olive oil, they become a true gourmet treat. Farming as a passion Margit has been immersed in agriculture and homestead farming her whole life. Over the years, she has gained extensive experience in animal husbandry. Previously, her family lived in Káptalantóti, where they raised hundreds of poultry and sheep, produced herbal teas, and cultivated lavender and roses. After moving to Raposka, she continued her passion on a smaller scale. Inspired by an experienced friend, she began raising quails, learning everything through reading, hands-on experience, and trial and error. Today, she and her daughter care for several hundred quails, providing them with fresh water and high-quality feed daily. From the start, Margit has avoided industrial feeds, sourcing natural grains — corn, wheat, barley, peas, soy — from a nearby farm. This ensures the quails remain healthy and their eggs retain a rich, characteristic flavor. As Margit says “Anyone who has tasted eggs from industrially-fed poultry and then tries one from a home-raised bird fed with natural grains will immediately notice the difference.” Not only is the taste superior, but the appearance is too. The yolk has a deeper, more vibrant color that remains golden even after cooking. Artisan processing, creative flavors After boiling, the quail eggs are soaked in brine for several hours, then smoked over beechwood. The firm, white eggs are then preserved in olive oil with garlic, chili, wild garlic, or other seasonal herbs. Each flavor is the result of Margit’s own experiments — nothing reaches the market until she deems it 100% perfect. The most popular flavors include plain, garlic, and chili. Tip: Don’t discard the marinade — the aromatic olive oil can be used for cooking after the eggs are gone! Customers often suggest new flavor ideas, which Margit gladly tries to bring to life. While the smoked quail eggs are the flagship product, Margit also makes wild garlic pesto, sweet and spicy paprika creams from homegrown vegetables, and fruit-based jams and syrups.   Product highlights Wild garlic pesto Made from freshly harvested wild garlic at its seasonal peak, this pesto combines finely chopped leaves with olive oil, salt, and either walnuts or chili. Margit uses only the leafy parts to preserve the fresh, mildly garlicky aroma. She collects the wild garlic herself from trusted local spots, sometimes with the help of family. The versions with walnuts or chili add a distinctive twist to this spring delicacy. Perfect for pasta, spread on toast, as a meat accompaniment, or as a salad dressing. No preservatives are used. Spiced smoked quail eggs in olive oil One of Margit’s most unique creations, these smoked quail eggs preserved in olive oil are a true delicacy. The quails are home-raised on natural feed, resulting in eggs rich in vitamins and minerals. Preparing these tiny treasures is a meticulous process: The eggs are soaked in vinegar water to remove natural pigments, then boiled in salted water, cooled, and peeled by hand. After that, they are smoked over beechwood for three hours. The prepared eggs are then submerged in olive oil, plain or flavored with garlic, chili, or seasonal herbs. The oil acts not only as a preservative but also captures the smoky and spicy aromas, making it perfect for later culinary use. Made exclusively with natural ingredients, free from additives and preservatives, this product has a shelf life of six months. Enjoy as an appetizer, finger food, or salad topping — a true homemade delicacy from Raposka.   Where to buy Hévíz Farmers’ Market Liliomkert Market, Káptalantóti

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

title: Margit Kreiner
description: It’s not often you get to taste quail eggs — especially ones marinated in aromatic olive oil. Another must-try specialty is the wild garlic pesto, an irresistible highlight of the farm.
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4. Picnic Hévíz

Last modification: 2025. May. 27. 15:23

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cím: Picnic Hévíz
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tartalom: + 1 Local Product Content Development Element Implemented within the Framework of the CROSSDEST SIHU00138 Project As part of the project, the Hévíz tourism organization collects products from local producers in the region and "tells the story" of each producer and product involved in the program – for example, their connection to geological features, links to local agricultural traditions, and the specific characteristics of raw material use. As a member of the Bakony–Balaton UNESCO Global Geopark, the project simultaneously presents activities rooted in the local cultural landscape, the people and communities who carry forward its values, and the relationship between products, nature, and geological heritage. Within the framework of the Hévíz Picnic program, the project uniquely showcases the distinctiveness of the "Hévíz story" through products and producers grounded in geological and natural values.   Geological aspects As we introduce the dedicated producers of this region, we invite you to reflect on the fundamental natural forces and processes that have made human society possible — and, in turn, have made the work of these producers possible as well. Alongside climate and the evolving web of life, one such force is the vast, ever-changing mass of rock beneath our feet. The environment in which these passionate local producers grow their healthy and flavorful goods has emerged from what we often refer to as the "inanimate world" — a realm that, on a different timescale, is remarkably dynamic. The fertile soil that nurtures our plants — and ultimately feeds animals and humans alike — exists thanks to geological formations that originated, in some cases, hundreds of millions of years ago under conditions dramatically different from those of today. Some were formed in warm, tropical seas reminiscent of the Caribbean, others under the icy winds of a climate more typical of Siberia. We invite you on a journey that spans millions of years — through vanished landscapes whose legacy still shapes the land we call home. This country may be small, but it holds remarkable geological diversity. Even neighboring villages can differ significantly in their natural features. Geology, however, sees things differently. From a geological perspective, the land beneath our feet is shaped by recurring "mosaics" of rock — recognizable patterns of a finite set of rock types. That’s why we’ve grouped the geological environments of the producers into distinct categories. Much of this region lies within the Bakony–Balaton UNESCO Global Geopark, a landscape of extraordinary geological variety by international standards. To learn more about the geopark, visit: geopark.hu Wikipedia – Bakony–Balaton UNESCO Global Geopark

Did you know the Zala River once flowed into the Drava and only later “found” Lake Balaton?
 The history of western Hungary’s water systems is not just a fascinating geological puzzle — it reads like an epic of Earth history: riverbeds shift, rivers “consume” one another, and even Lake Balaton doesn’t enter the scene until the final chapter. Discover how nature reshaped this landscape stroke by stroke — and how the Zala became Balaton’s most vital source of water.

The Quaternary Period and the Power of Landscape Formation

What sets the Quaternary Period (2.58 million years ago to the present) apart from earlier geological epochs is that the surface-shaping processes of this time — and the landforms they produced — continue to define our geographic environment today.

Pleistocene Changes: Riverbed Migrations and Terraces

One of the most pivotal surface processes during the Pleistocene (2.58 to 0.01 million years ago) was the migration of riverbeds and the formation of terraces and alluvial fans. These changes were closely tied to the slow retreat of the Pannonian Lake, which once filled much of the Carpathian Basin (see also: The Legacy of the Ancient Pannonian Lake).

The Ancient Danube Moves West

The early Danube initially flowed westward across what is now western Hungary, draining into the retreating Pannonian Lake. This westward course likely remained until the early Pleistocene.

A River’s Great Turning Point

The most dramatic hydrological change in the Carpathian Basin occurred between the Pliocene and Pleistocene: the formation of the Danube’s Visegrád Gorge (today’s Danube Bend), which diverted the river toward the center of the country and what is now the Pest Plain.

This shift profoundly affected all its former western tributaries — including the Zala.

The Story of the Zala: Migration and Capture

The river system of Central Transdanubia evolved in surprising ways, and the Zala’s journey is one of its most remarkable chapters. The Rába River already flowed northeastward toward the Little Hungarian Plain. The ancient Marcal, running northward, flowed into the Rába — and into it, in turn, flowed the ancient Zala.

But nature redrew the map — using the Zala as its brush. A now-vanished river flowing from north to south (its remnants visible today between Zalaszentgrót and Zalavár) cut into the landscape through a process called headward erosion — where rivers erode backward into the terrain, much like a hot knife slicing through butter. Eventually, it cut into the ancient Zala’s valley and “captured” the river, diverting it into its own course.

A New Path — and the Birth of Lake Balaton

From then on, the Zala made a sharp turn south at Türje and — with no Lake Balaton yet in existence — initially emptied into the Drava. Later, as the depression that would one day become Lake Balaton deepened, the Zala was gradually drawn toward it.

Lake Balaton, as a continuous body of water, is only about 5,000 years old — but for millions of years before, the Zala had already been on a winding journey that ultimately made it Balaton’s primary source of water, and the most life-giving river in the region today.

The Life-Giving Winds of the Ice Age: How Loess Shaped the Land

Did you know that Transdanubia’s rich, golden soils are actually a gift from the winds of the Ice Age? Loess isn’t just a dry geological term — it’s an ancient natural recipe that gave rise to some of the most fertile soils in the Carpathian Basin. Where vineyards grow today and birds nest in loess cliffs, strong winds once carried yellow dust across the landscape — for thousands of years. Learn how this unique sediment shaped the land and why loess is still essential for sustainable farming today.

What Is Loess and How Did It Form?

The term loess comes from the German word lose, meaning "loose." Loess is a fine-grained, yellowish sediment that was deposited during the Pleistocene epoch (2.58–0.01 million years ago), particularly during glacial periods. It formed in periglacial environments south of the great Scandinavian ice sheet — cold, dry landscapes with little or no vegetation.

The dust was carried by strong Ice Age winds from floodplains and barren steppes, and slowly accumulated over tens of thousands of years. Eventually, calcium carbonate cemented these layers into loess, which developed characteristic vertical fissures.

It’s important to note that the Pleistocene wasn't a single “Ice Age,” but a period that included alternating cold and warm phases — some even warmer than today.

Loess and the Landscape

Loess gave the Carpathian Basin — especially Transdanubia — its distinct terrain.

Steep loess cliffs (sometimes up to 10 meters high), caves that provide nesting sites for bee-eaters and sand martins, centuries-old sunken roads carved into hillsides, and exposed root systems are all part of the landscape’s geological legacy.

Together, they define the unique character of this region — shaped by time, wind, and stone.

Fertility and Water Retention

Loess-rich areas have produced some of the most fertile soils in the region. Many local producers farm on land that sits atop loess. This creates an excellent foundation for agriculture — not just because of the high humus content, but also because loess has outstanding water-holding capacity. Its vertical pores allow moisture to penetrate deeply and remain in the soil, even during dry periods.

A Modern Echo — Dust from the Sahara

Interestingly, the fine Saharan dust that now reaches Central Europe more frequently can be seen as a modern counterpart to loess-forming material. It’s a reminder that the powerful natural forces that shaped the land long ago are still at work today — just on a different scale.

Imagine a vast body of water — over 1,000 meters deep and more than 400 times the size of Lake Balaton — once rippling across this land. The story of the Pannonian Lake is not just a fascinating chapter of geological history, but a legacy that continues to shape the region: it left behind mineral resources, fertile soils, and even inspired legends. Discover how an ancient lake transformed Transdanubia — and why its impact is still felt today.

An Inland Sea for Millions of Years

At its greatest extent, the Pannonian Lake covered an enormous area, far surpassing the size of today’s Balaton. For millions of years (approximately 12 to 8.5 million years ago), it dominated the region. As surrounding mountain ranges gradually rose, the lake became cut off from the world’s oceans. Its water slowly turned fresh, and its basin began to fill with sediments. Because of its isolation, the lake developed a unique ecosystem with many endemic species.

The Lake Didn’t Appear Overnight

The Pannonian Lake didn’t simply “appear” in the Carpathian Basin. Its formation was the result of millions of years of tectonic activity and shifting climate. It emerged as an independent, enclosed body of water — no longer connected to the open seas.

Deep Waters, Varied Shores

In some areas, the lake reached depths of over 1,000 meters. Elsewhere, shallower zones supported lagoons, river deltas, and small, isolated lakes. During high water periods, rocky shorelines formed along the mountain fringes — traces of which can still be found today in the Keszthely Hills and the Mecsek Mountains.

The Lake’s Retreat — and Sediment Legacy

Despite its size, the lake was eventually filled in by immense volumes of sediment, carried mainly by rivers flowing from the Alps and the Carpathians. Over the course of 6.5 million years, it gradually disappeared from the landscape.

What did it leave behind?

Its sediments — composed mostly of sand, clay, and fine silt — became the so-called “Pannonian formations,” which today hold key mineral resources (such as petroleum) and aquifers. These formations define much of the surface geology of Transdanubia, including the Zala Hills.

Fertile soils later formed on the laminated silty and clay-rich deposits of the Somló Formation. Even the legendary “Tihany goat’s hoof” fossils — actually worn shell fragments of the Congeria ungulacaprae mollusk — can still be found embedded in these ancient layers.

The Final Lakes and a Gradual Goodbye

Because most of the sediment entered from the northwest, north, and northeast, the lake slowly retreated toward the south and southeast — as if it were “withdrawing” from what is now Hungary.

Small remnant lakes persisted for much longer in areas of present-day Slavonia (Croatia) and northern Serbia, but due to their different scale, character, and fauna, they are not considered true successors of the ancient Pannonian Lake.

About 10,000 years ago, rapid climate warming triggered a cascade of natural responses: torrential floods, landslides, and intense rock weathering. The landscape we walk on today was not shaped over mere centuries, but by the dramatic forces of climate and water, working together. Did you know that the Zala Valley floor is made up of sediments deposited by a kind of "river of time"? Discover how the Earth’s surface became one of the most sensitive indicators of climate change.

Climate Change: Not Just a Modern Phenomenon

We often associate climate change with contemporary issues, but Earth’s climate has shifted many times throughout its history — sometimes quite rapidly. Within large-scale climatic cycles, alternating periods of warming and cooling have long been part of the planet’s natural rhythm.

When Climate Changes, Everything Reacts

A change in climate sets off a chain reaction of environmental processes. It’s not just animals and plants that respond — so does the landscape itself.

Around 10,000 years ago, as the climate warmed significantly, rainfall became more intense.

More rain meant more erosion: stormwater began washing away sediment from hills and valleys into riverbeds. The rivers, now carrying more water and more sediment, flooded more often and spread these materials across the landscape.

Shaping the Terrain

This had a major impact on topography: the land surface became more fragmented and dynamic. Warming temperatures also sped up chemical and physical weathering, breaking down bedrock and helping fertile soil layers to develop.
 In short, natural geological processes that had long been underway suddenly accelerated — and reshaped the surface of the land.

Young Sediments at the Base of the Slopes

Today, in many areas of the region, the lower slopes and valley edges are coated with sediment — debris washed down from higher ground, largely within the last 10,000–20,000 years. In the Zala Valley, for instance, these deposits have spread so far that they now reach the center of the valley floor.

The original bedrock source of these sediments varies: in Zala, it’s typically Pannonian sand (Somló Formation), while in the Keszthely Hills, marine-origin carbonates dominate — mostly dolomite, with some limestone. These sediments now appear as fine gravel, pebbles, or coarse sand, quietly recording the environmental changes of the recent past.

Imagine a tropical sea where the dolomitic peaks of the Keszthely Hills now rise. The landscapes we consider timeless are, in fact, fleeting guests on Earth’s ever-changing stage. How does a shallow tropical sea become Hungarian highlands? Why does dolomite crack? And how does this still influence local farming today? Travel back millions of years into a story written in stone.

The Surface: Only Seemingly Permanent

Mountains, plains, islands, seas, rivers, and lakes may appear permanent within a human lifetime — but from Earth’s perspective, they are only temporary scenes. The rocks that form our planet’s surface are constantly in motion. Like the shattered shell of a boiled egg, tectonic plates drift endlessly atop the semi-fluid mantle beneath them.

Some crash together or sink beneath one another to create towering mountain ranges, while others subside, forming deep trenches or basins that may fill with water. That’s how the dolomite and limestone now forming the Keszthely Hills were once deposited — in the shallow waters of an ancient tropical sea, thousands of kilometers from their present location and long since gone.

The scene would have resembled the crystal-clear shallows of today’s Bahamian paradise.

Volcanoes in the North, a Tropical Sea to the South

While the northern block of the Keszthely Hills is made of relatively young (a few million years old) volcanic rock, the southern section — including Rezi and Cserszegtomaj — is dominated by much older dolomite, formed in those ancient tropical seas. Alongside widespread formations of so-called Main Dolomite, small patches of Rezi Dolomite can also be found — dating back over 200 million years.

The Keszthely Plateau is dissected by a north–south valley system and crisscrossed by micro-tectonic fault lines. Due to the shallow topsoil and varied terrain, more than 70% of the area is forested. Its karst surface experiences year-round water scarcity and has unique ecological features.

The plateau is divided by intermontane basins and bordered by deep tectonic fractures (such as the Hévíz and Ederics faults), making the area seismically sensitive.

Geology and Today’s Land Use

Soils formed on the debris of weathered dolomite provide the natural foundation for land use in the region. Several of our local producers cultivate land along the western edge of the Keszthely Plateau, where farming is defined by the proximity of a highland landscape — a plateau formed of horsts rising 350–440 meters, framed by tectonic fault lines.

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