We are pleased to invite you to an exclusive spring gastronomic experience, where refined flavors, carefully selected wines, and an elegant atmosphere come together in one memorable evening. On April 25, 2026, we welcome you to a special multi-course wine dinner, where every detail is about harmony, quality, and enjoyment.
Menu
Amuse-bouche
Chervil butter, sourdough bread
Cold starter
Green asparagus, strawberry salsa, goat cheese, acacia honey
Soup
Wild garlic cream soup, savory Vargabéles
Warm starter
Halibut fillet, kohlrabi variations
Main course
Guinea fowl supreme, sherry jus, tarhonya, corn
Dessert
Curd mousse with white chocolate and strawberries
Location: Lotus Therme Hotel & Spa, Hévíz
Start: April 25, 2026, 18:00
Price: 28,900 HUF / person
Participation is subject to prior table reservation.
Reservation: +36 83 500 500 info@lotustherme.net
